The a la carte buffet menu includes an extensive spread featuring dishes from the popular Seafood, Mediterranean, Teppanyaki, Asian and Dessert counters. Once you are seated, the staff would bring you the welcome dishes. The welcome dishes include seafood galore, sashimi, sushi and mezze platters. After which, guests can select their dishes and order them digitally via a QR code. The ordering process is quite fast and easy, just need to select the dishes you would like to have and submit your order, staff will prepare and bring to your table, usually within 5 to 10min. Please note that for each order, the standard serving is small, so if there are certain items that you would like to have more of, do indicate x2 so that you don’t have to wait for it to be replenished.
All dishes will be served to guests at their tables, so there is no need for guests to walk to get their own food. Weekends are extra special so diners can look forward to additional dinner menu highlights such as Alaskan King Crab Legs and Amaebi on the menu. Weekend lunch spread includes Snow Queen Crab, Ikura and Lobster Inari. Desserts offerings feature Carousel’s popular signature Bread & Butter Pudding, which recipe is as old as the hotel (46 years!) and innovative Garden Desserts, such as Beetroot and Chocolate Cake and Corn and Coconut Gateau.
Gueridon service will be serving up sweet treats towards the end of the meal. Look out for Carousel’s favourites such as macarons and creme brulee that are coming around.
Overall the restaurant offers wide selection of cuisine, from Japanese to local Asian cuisine. There is something for everyone. All food at Carousel is prepared in Halal-certified kitchens.
Please note that after you make a reservation, a sms text message indicating the table number will be sent to guests on the day of dining. You will need to keep that SMS handy and flash the message upon arrival so that security will allow you to enter the hotel. To reduce contact time at the counter, staggered timings are set for guests’ arrivals. Sneezeguards are installed at the open kitchens to prevent contamination. High touch points such as countertops, tables and chairs are sanitised with hospital-grade disinfectants frequently. Cutleries and serviettes are packed and sealed in individual cases. Cases can be used for masks storage while tucking in. Tables at Carousel are spaced out at least 1-metre apart to facilitate safe distancing. Group bookings are allowed for a maximum of 5 guests. Contactless payment is encouraged, with Paywave and Paynow options available at the dining tables.
Booking is now available on Carousel’s official website at http://www.carouselbuffet.com.sg/.
Lunch A la Carte Buffet Pricing (available from 21 November 2020)
12pm – 2pm
Adult S$55++ (Mon – Fri) S$65++ (Sat, Sun & PH)
Child S$33++ (Mon – Fri) S$39++ (Sat, Sun & PH)
Dinner A la Carte Buffet Pricing
6.30pm – 9.30pm
Adult $75++ (Sun – Thu) $85++ (Fri – Sat)
Child $42++ (Sun – Thu) $46++ (Fri – Sat)
Major credit cards and PayNow payments enjoy 20% off total food bill.
Carousel, Lobby (Access from Main Lobby)
Royal Plaza on Scotts
25 Scotts Road, Singapore 228220
Tel: 6219 3780