Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents

‘A Sea of Flavours’, an exclusive dinner experience available from Fridays to Sundays, from 15 May until 21 June 2026. The highlight of this experience is a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, as well as Asian-inspired dishes.

Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases fresh seafood on ice, such as Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, and Black Mussel. Signature dishes include Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab, Lobster Bisque with Cognac, and much more. 

Beyond seafood, guests can enjoy a selection of premium meats, such as Mayura Station Chocolatefed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib. The spread also features international dishes, such as Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and more.

End your meal on a sweet note with Edge’s dessert live station featuring Mango Pani Puri, or enjoy Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera, among other indulgent delights. 

To enhance the experience, a beer package of a bucket of five bottles is available at an additional $78++. Specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore, The Portman Lager is smooth and full-bodied, complementing the robust flavours of Edge’s ‘A Sea of Flavours’ spread. 

‘A Sea of Flavours’ at Edge

15 May until 21 June 2026, Fridays to Sundays 

Available for dinner from 6:00pm until 10:00pm

$128++ per adult | Inclusive of free flow of soft drinks  

$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks

Top up an additional $78++ for a bucket of five bottles of The Portman Lager

View ‘A Sea of Flavours’ digital menu here.

Prices quoted are in Singapore dollars, and are subject to service charge and prevailing  government taxes.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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