Four Seasons Hotel Singapore Christmas Promotion

Roasted Turkey with Cranberry Sauce, Turkey Jus, Bread and Chestnut Stuffing

THANKSGIVING SEMI-BUFFET DINNER
One-Ninety, a Modern Asian Brasserie
26 November 2020 | 5.00pm to 10.30pm
From $148 per adult | $68 per child

Savour the familiar flavours of the season with juicy signature entrée Oven-Roasted Organic Turkey accompanied with chestnut stuffing and butter glazed baby vegetables. Opt for traditional Handmade Egg Tagliolini with Poached Carabineros Prawns and Lobster Bisque, flavourful and wholesome.

Indulge further at the seasonal Seafood Bar featuring Maine Lobster, Avruga Caviar, King Crab and more. A specialty Charcuterie Station and a wide spread of salads and appetizers bring the freshest market flavours to the table with highlights such as Hokkaido Scallop Ceviche. A variety of 20 handpicked cheeses and a decadent selection of desserts await to tempt, with treats like Pumpkin Pie, Spice Crème Caramel, Lemon Meringue Cheesecake, handmade by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

For reservations and enquiries, please call  (65) 6831 7250 or

email one-ninety.sin@fourseasons.com.

Festive Semi-Buffet Lunch and Dinner

FESTIVE SEMI-BUFFET LUNCH,
DINNER AND SUNDAY BRUNCH
One-Ninety, a Modern Asian Brasserie
30 November to 31 December 2020

Be spoilt for choice with a buffet of delectable appetizers, premium imported cheeses, and painstakingly handcrafted desserts. Augment the experience further with Chef’s entrée selections designed to delight traditionalists and adventurers alike. Savour the best of beef with an entrée of melt-in-the-mouth Westholme Tri Wagyu, Slow-cooked Crispy Duck Leg and White Bean Cassoulet or a simple yet elegant Acquerello Risotto of Roasted Butternut Squash, Gorgonzola Cheese and Sage.

One-Ninety - Festive Feasting

EVE & DAY OF CHRISTMAS
Semi-Buffet Dinner | 24 & 25 December 2020
6.00pm to 10.30pm | From $128 per adult and $64 per child

Celebrate the joyous season with a special Christmas Eve and Christmas Day Semi-Buffet Dinner! Begin with an overture of fresh Seafood Extravaganza of premium crustaceans, shellfish and fresh
fish, to an extensive Charcuterie Station of curated cured meats such as whole Wagyu Beef Bresaola (Air-Dried) and Smoked Air-Dried Black Forest Ham and an endless spread of appetizers and salads.
Heartier offerings await with ocean-fresh Seafood Station, ‘Live’ Stations of Mesquite Wood Smoked
Peking Duck and Roasted Honey-mustard Glazed Ham, and a wide selection of hot entrées that include highlights Grilled Salmon, Lemon, Tarragon Sauce, Grilled King Prawns and Ricotta Tortellini, Truffle Mushroom Sauce.

Finish well with a wide selection of cold treats at the Ice-Cream Booth and a tempting spread of 20
cheeses and an almost-endless kaleidoscope of Christmas sweets and treats. Relish evergreen favourites homemade Pumpkin Pie and Pineapple Upside Down Cake, Orange Spice Crème Caramel and Banoffee Pie; satiate the holiday cravings with Chocolate, Coconut and Pecan Tart, Lemon Meringue Cheese Cake and White Wine poached Pears besides many others made entirely by  pastry artisans led by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London continues to feature.

For reservations and enquiries on the above dining experiences, please call (65) 6831 7250 or email one-ninety.sin@fourseasons.com

Jiang-Nan Chun Main Dining Hall

Jiang-Nan Chun
Festive Six-Course Menu | $188 per adult
24 December 2020 to 1 January 2021
Available at Lunch and Dinner

Let your palate be guided by the Michelin-star of Jiang-Nan Chun this holiday season. Revel in fine
Cantonese cuisine with a curated six-course epicurean experience. Begin with an overture of Chilled Lobster Jelly with White Radish and Fresh Yuzu, and Crispy Scallop with Fresh Pear and Honey Glazed Pork Collar. Progress on for the best of sea and land awaits next with Braised Cod with Eggplant in Kung Pao Sauce and Wok-fried Australian M7 Wagyu Beef with Mushrooms and Basil, before wok-tossed Fried Rice with Minced Jerusalem Lamb. An elegant finale of Chilled Beancurd Pudding with Bird’s Nest and Chilled Glutinous Rice Dumpling with Strawberry and Cream.

For reservations and enquiries on the above dining experiences, please tel (65) 6831 7220 or
email jnc.sin@fourseasons.com.

One-Ninety Bar - Festive Afternoon Tea

FESTIVE WEEKEND AFTERNOON TEA
One-Ninety Bar | Weekends December 2020
2.00pm to 5.00pm | From $48 per adult

Take a midday respite in the chic ambience of One-Ninety Bar and imbibe of the season’s joys with
delightful culinary creations. Taking inspiration from yuletide cheer, Rudolf makes a
cameo in Spiced Vanilla, accompanied by Chestnut Mont Blanc, Pistachio Paris-Brest, Mission Fig and Almond Tart, traditional Christmas cookies and more. Served to the table, warm scones with clotted cream and elegant Raspberry–Rose preserve and a selection of savoury finger sandwiches of Lobster and Tarragon, Manuka Smoked Salmon and Smoked Turkey Ham complete the indulgence. Take celebrations up a notch with Organic Sparkling Tea or get in the holiday mood with Executive Pastry Chef Audrey’s signature Valrhona Snowman Hot Chocolate! Coffee lovers will be pleased to know that freshly brewed Lavazza Coffee at your table is also available.

Festive Weekend Afternoon Tea is available at:
$48 per person with choice of Chef Audrey’s signature hot chocolate, freshly brewed coffee or premium teas; $68 per person with additional pairing of Three Organic Copenhagen Sparkling Teas.

For reservations and enquiries, please speak call (65) 6831 7671 or email
one-ninetybar.sin@fourseasons.com.

All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s