BRING THE STARS HOME THIS FATHER’S DAY

Shine the spotlight on Dad this Father’s Day and surprise him with a gourmet indulgence at home.

Michelin-starred Father’s Day Family Celebration To Go  Classic Menu – $368 | Signatures Menu – $468, 19, 20 and 21 June 2020

Celebrate the star of the day – Daddy Dearest – with award-winning authentic Cantonese cuisine from Jiang-Nan Chun. Specially tailored for Father’s Day are two sumptuous bundles to choose from –   Classic Menu and the Signatures Menu.

The Classic Menu brings together all-time favourites such as Roast specialties of Honey Glazed Pork Collar Char Siew and Crispy Pork Belly, appetizing Hot and Sour Soup with Lobster and Steamed Fresh Soon Hock with Superior Soy Sauce.

For a truly exquisite celebration, the Signatures Menu lets you take home the famed Jiang-Nan Chun mesquite-wood roasted Peking Duck, roast signatures of Honey Glazed Pork Collar Char Siew and Crispy Pork Belly,  nourishing Double Boiled Abalone Soup with Maka and Deep Fried Soon  Hock with Sweet and Sour Sauce.

Both the Classic and Signature Menus are accompanied by sautéed greens, handmade Nonya Kuehs and the Father’s Day limited edition​Manjari Salted Caramel Crunch Cake​ (500gm). Classic Menu (5-6persons) is available at $388 and Signatures Menu (5-6 persons) is available at $468.

Advanced order of at least ​48hours is required and can be made at​ https://bit.ly/FSTOGO​, by calling 6731 7250 or email ​one-ninety.sin@fourseasons.com

 

 

Father’s Day Celebration Bundle   Family Feast – $388 | Gourmet Feast – $468  Available 19, 20 and 21 June   

Treat Dad to epicurean delights with Chef Kamarl John’s duo Celebration Feasts this Father’s Day! Prepared à la minute from the award-winning kitchen powering             One-Ninety, a modern Asian brasserie, each Feast is good for 5 to 6 persons and entices with hearty flavours.

Gourmet Feast

Beef lovers will take pleasure in the succulent 1.8kg Slow Roasted Grain Fed Rib Eye that takes centrestage, accompanied by a medley of Roasted Vegetables and Mash, Poached Broccolini And King Mushroom, Homemade Sourdough Bread (700 gm) and limited edition Father’s Day Manjari Salted Caramel Chocolate Crunch Cake (500gm).

Family Feast ​

Bound to please, savour freshly roasted French Free Range Yellow Chicken (two numbers),  perfectly paired with Roasted Sweet Potatoes and Vegetables, ​Heirloom Tomatoes,Arugula & Basil, salad of Baby Romaine Lettuce, White Anchovies And Fresh Figs, ​Homemade Sourdough Bread (700 gm) and  limited edition Father’s Day Manjari Salted Caramel Chocolate Crunch Cake (500gm).

Create Your Own
Design your own Father’s Day feast from the Gourmet To Go menu. Select from an extensive range of à la carte creations or curate a three-course dining experience that brings well-loved signatures from the award-winning kitchen of One-Ninety into the comfort of home. From refreshing salads to wholesome entrées and mains and tempting desserts, orchestrate a celebration treat like no other, easily!

All à la carte orders from Gourmet To Go menu are entitled to 20% off, excluding set menus, subscription plans and Family and Gourmet Feasts. Advanced order of at least ​48hours is required for Family and Gourmet Feasts, and two hours advanced order for Gourmet To Go is required. To order please visit​https://bit.ly/FSTOGO​, call  6731 7250        or email ​one-ninety.sin@fourseasons.com

 

Manjari Salted Caramel Crunch Cake​ *Limited Edition*  500gm – $58 | 1kg – $88    8 to 21 June 2020

Decadent dark chocolate, luscious salted caramel and an addictive crunch base that Dad will find hard to resist. Crafted by Executive Pastry Chef Audrey Yee, this specially created Father’s Day celebration cake is available in two sizes to suit all occasions – ​500gm at $58 and 1kg at $88.

Advanced order of at least 48hours is required and can be made at                           https://bit.ly/FSTOGO​, by calling 6731 7250 or email   one-ninety.sin@fourseasons.com

All prices stated in this release are subject to prevailing government tax