Shangri-La’s takeaway dining deals.

Mums deserve only the best, treat her to a delectable feast she will surely enjoy at home. Choose from sumptuous meals, high tea, and a beautiful cake available for self-pick-up or via delivery, and enjoy a fuss-free Mother’s Day celebration with loved ones while you #stayhome.

1. Mother’s Day Feast
Pay homage to a mother’s nurturing love with the Mother’s Day Feast – featuring a DIY Popiah starter complete with wholesome and nourishing ingredients of turnip filling, sweet sauce, poached prawns, julienned cucumber, julienned egg, minced garlic, chili sambal, lettuce and fresh coriander. Mum will definitely enjoy Shangri-La’s traditional and well-executed dishes including the Chicken Ngoh Hiang, BBQ Pork Puff, Nyonya Chicken Curry, Tau Eu Bak (braised pork belly), Nyonya Chap Chye, Fried Vermicelli with Seafood; and round off the dining merriment with Cheng Teng and a Mother’s Day cake made of Lime Sponge, Peach Compote, and Sakura and Mascarpone Mousse.
*Set includes steamed rice.

Price: S$88nett (3 – 4 pax), S$148nett (6 – 8 pax)
Early Bird: Order before 6 May 2020 to enjoy 10% savings
Availability: 7 – 10 May 2020

2. Premium Feast
For a more luxurious spread, the *Premium Feast is available with the following items: DIY Popiah Set, Chicken Ngoh Hiang, Deep-fried Bakwan Kepiting (pork, crab & bamboo shoot balls), Cereal Prawns, Nyonya Chap Chye, Roasted Duck, Chilli Crab with deep-fried Mantou, Fried Rice with Prawns, Char siew, Vegetables. For desserts, enjoy Pulut Hitam and a Mother’s Day cake made of Lime Sponge, Peach Compote, and Sakura and Mascarpone Mousse.

Price: S$118nett (3 – 4 pax), S$198nett (6 – 8 pax)
Early Bird: Order before 6 May 2020 to enjoy 10% savings
Availability: 7 – 10 May 2020

3. High-tea Set
Treat Mum to an elegant afternoon high-tea session at home with a delightful spread fit for the queen of our hearts. The set features 12 sweet and savoury items:
– Strawberry & Lychee Quenelle
– Mango Coconut Tartlets
– Ondeh Ondeh
– Kueh Kosui
– Rainbow Lapis
– Kueh Lavender
– Mung Bean Ang Ku Kueh
– Peanut Ang Ku Kueh
– Chilli Crab Puff
– Smoked Salmon Sandwich
– Hae Bi Hiam Sandwich
– Plain and Raisin Scones (served with clotted cream and strawberry jam)

Price: S$38nett (Good for 2 pax)
Early Bird: Order before 6 May 2020 to enjoy 10% savings
Availability: 7 – 10 May 2020

 
4. Mother’s Day Cake
Surprise Mum with the most beautiful Mother’s Day cake she’ll love to receive – the Maman (500gm). An exquisite and lovingly-presented cake made of Lime Sponge, Peach Compote, and Sakura and Mascarpone Mousse in a vibrant hue of rose red. The cake is decorated with a pink rose laboriously made of sugar, and dotted with mini sugar pearls reflecting the warmth and generosity of a mother’s love.

Price: S$40nett
Early Bird: Order before 6 May 2020 to enjoy 10% savings
Availability: 7 – 10 May 2020

*   Order period: 25 April – 9 May 2020 (1 day in advance).
*   Early Bird Offer: Order before 3 May to enjoy 10% savings (self pick-up only).
*   Pick-up: Order via bit.ly/shangrilatakeaway for self pick-up.
*  Order before 6 May 2020 to enjoy 10% savings. Shangri-La will be offering island-wide delivery at a flat fee of S$20. Enjoy free delivery with a minimum spend of S$150 (after any discount). Orders must be placed at least 1 hour in advance for all deliveries. Last order for delivery is at 8:30pm.
*   Visit https://www.shangri-la.com/en/singapore/shangrila/offers/ for more information
*   Guests can call 6213 4398 or email dining.sls@shangri-la.com for enquiries.