From 18 March to 30 April 2020, be taken on a culinary journey through Singapore’s food culture with a specially curated dinner buffet line-up paying tribute to the local flavours and Asian staples at Edge.
Savour a medley of gastronomic indulgences featuring a taste of home including Grilled Blue Claws River Prawns, Wok-fried Seafood Hokkien Noodles and Oyster Omelette. Gourmands will also be satisfied with the fiery flavours of the iconic Singapore Chilli Crab, a dish perfected by Chef de Cuisine Howard Leong from sentimental memory. Having grown up in an environment where food was symbolic of love and family, the Chilli Crab was a dish that reminded him of many celebrations and happy occasions.
For those with a sweet tooth, nostalgic treats such as Rainbow Brioche Toast with Gelato and Chendol Cake will make for pure palate pleasers after the satisfying meal.
A Celebration of Singapore Flavours 18 March to 30 April 2020, 6:30pm to 10:30pm SGD88 per adult, SGD44 per child Includes unlimited teh tarik, ice lemon tea, coffee and tea
For dining reservations or enquiries, please call 6826 8240 or email firstname.lastname@example.org.
All prices are subject to 10% service charge and prevailing Goods and Services Tax. Child prices are for children between the ages of 6 to 12.