Shangri-La Hotel, Singapore celebrates the auspicious arrival of the Year of the Golden Rat with sumptuous culinary celebrations throughout January and February 2020. Bask in reunion celebrations across five acclaimed dining destinations – Shang Palace, The Line, The Lobby Lounge, The Rose Veranda and Lunar New Year Eve Reunion Gala Dinner at Island Ballroom.

Imperial Lunar New Year at Shang Palace

Indulge in exquisite seven-course, eight-course sets menus and a la carte selection specially crafted by award winning Executive Chef Mok Kit Keung.

The eight-course set menu – Prosperity, Harmonious, Opulence and Abundance start from $198 and highlight such as Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Buddha Jumps Over the Wall, Braised Whole Abalone, Braised Bird’s Nest with Sea Cucumber, Sautéed Boston Lobster and more. The set menus are available from 2 January to 8 February 2020.

Vegetarian guests may go for the seven-course vegetarian menu priced at $128, featuring highlights such as Fortune Longevity Vegetarian Yu Sheng, Braised Bird’s Nest, Assorted Vegetables with Black Truffle Paste, and more.

Guests may also enjoy a selection of delicately crafted a la carte and dim sum items, including Sautéed Lobster with Pine Mushroom in Supreme Broth, Steamed Star Garoupa Fillet Crab Roe Sauce, Scallop and Shrimp Dumpling with Caviar, Steamed Custard Bun with Sweet Corn in the shape of the Rat, to name a few.

A la carte selection and Chinese New Year Dim Sum menu are available from 13 January to 8 February 2020.

Shang Palace Lunar New Year menus can be found in Appendix A below.

Hearty Spring Reunion Buffets at The Line
From 24 to 27 January 2020, welcome the Lunar New Year with a sumptuous dinner at The Line, featuring Chinese New Year dishes from Cantonese and Singaporean cuisines.

The feast featuring more than 15 new dishes specially curated for Chinese New Year such as Eight Treasure Duck, Ginseng Infused Fortune Chicken wrapped in Lotus Leaf, Singapore Chilli Crab, Steamed Whole Fish in Hong Kong style, Garlic Steamed Scallop with Glass Noodles, and ideal for big group celebration, guests will definitely find something they like on the buffet spread.

 

A Peranakan Lunar Year at The Lobby Lounge Guests can celebrate the Lunar New Year with Peranakan favourites at The Lobby Lounge, classic Nyonya favourites include Ayam Buah Keluak, Itek Sioh, Bakwan Kepiting, Chap Chye and more, available for the heritage lunch buffet on a rotating menu from 24 January to 8 February 2020.

From 24 to 27 January 2020, guests can also look forward to the festive favourites including Prosperity Popiah with Crab and Tiger Prawn and Fortune Kueh Pie Tee with Scallop and Crab and Crispy Roasted Suckling Pig.

The Lobby Lounge Chinese New Year prices can be found in Appendix C below.

High Tea with Lunar New Year Delights at The Rose Veranda

Guests can enjoy a hearty gathering over a high tea buffet at The Rose Veranda with various specially-crafted Lunar New Year delicacies such as Ginseng Chicken Soup, Classic Roast Duck, Mandarin Orange Panna Cotta, Pineapple Tarts, and more, available from 24 to 27 January 2020.

 

Chinese New Year Gifts and Goodies
Shangri-La Hotel, Singapore presents a delightful array of Chinese New year goodies for takeaway that are ideal as gifts or for celebrations at home, available at Festive Counter at the hotel lobby.

From 28 December 2019 to 23 January 2020, guests may select from a showcase of highlights such as Luxury Imperial Treasure Pot – A treasure trove of prized ingredients, this quintessential dish is specially curated by Executive Chinese Chef Mok Kit Keung. Served in a red pot, this dish comprises over ingredients including six-head South Africa Abalone, Sautéed Lobster, Whole Deboned Garoupa stuffed with Foie Gras and Wild Mushrooms, Japanese Dried Sea Cucumber, Stewed Goose and more. Prepared for over six hours, the fusion of tastes is a result of the best flavours of each ingredient and is reminiscent of the coming together of family members at the dining table; Buddha Jumps Over The Wall – Brimming with 14 different premium ingredients and cooked with superior stock, comprising a bountiful array of Abalone, Sea Cucumber, Fish Maw, Deer Sinew and more; and the Prosperity Combo comprising of Abundance Treasure Pot Pen Cai, Fortune Yu Sheng, Crispy Chicken and Fragrant Glutinous Rice.

For the gift of opulence, select from four hampers – the Premium Treasure, Fortune, Reunion and Happiness hampers, are available from $308nett and packed with sumptuous delicacies.

Convey well wishes with the Premium Treasure Hamper, priced at $3,088nett which include a bottle of Limited Edition 15 Years Mao Tai, a bottle of Red Wine, a can of Abalone, 6 bottles of Superior Bird’s Nest, Ginseng, LIAO Sea Cucumber, Dried Scallops, Organic Giant Wolfberries, a Traditional Nian Gao, Japanese Honeydew Melon, Pineapple Tarts and more.
Chinese New Year Eve Reunion Gala Dinner at Island Ballroom

Celebrate the all-important reunion dinner with the live streaming of CCTV’s Spring Festival Gala, one of the world’s most-watched television show and celebratory dishes at the resplendent Island Ballroom on 24 January 2020. From 6.30pm, savour a specially curated menu with delicacies including Fortune Yu Sheng, Braised Bird’s Nest, Braised Whole Abalone, Wok-fried King Prawns, Steamed Cod Fish, Braised Chicken and Eight Treasures wrapped in a Lotus Leaf, Fragrant Glutinous Rice with dessert buffet, priced at $168 per guest and include unlimited soft drinks and Chinese Tea.

The Chinese New Year Eve Reunion Gala Dinner menus can be found in Appendix F below.

For enquiries or to make a reservation, please call (65) 6213 4398, email dinng.sls@shangrila.com. or visit online http://bit.ly/SLSCNYCelebrations.

Prices are subject to 10 per cent service charge and prevailing government tax.

 

Appendix A – Shang Palace Chinese New Year Menu

一帆风顺-“鼠”不尽的快乐特备套餐 Happiness Set Menu

金鼠顺景 (三文鱼捞起鱼生) Fortune Yu Sheng with Norwegian smoked salmon

如意吉祥 (银鱼酱野菌翠虾球) Wok-fried prawns, seasonal greens and wild mushroom with home-made whitebait sauce

纵横四海 (瑤柱滑子磨菇竹笙燕窝羹) Braised bird’s nest soup with conpoy, nameko mushroom and bamboo fungus

鲍你发财 (招財福袋蚝豉六头鲍) Braised whole abalone (6-head) and beancurd puff stuffed with dried oyster and black moss

年年有余 (田园蒜香榄角蒸笋壳鱼) Steamed soon hock fish with preserved olive garlic sauce and seasonal vegetables

事事胜意 (櫻花虾腊味糯米饭) Fragrant glutinous rice with air-dried preserved meat and sergestid shrimps

大红大紫(荔枝雪胶甘露) Chilled lychee sago cream with snow peach resin

$168++ 每位 per person 四位起 (minimum of four to dine)

Prices are subject to 10 per cent service charge and prevailing government tax.

双喜临门-“鼠”不尽的钞票特备套餐 Prosperity Set Menu

风生水起 (三文鱼龙虾捞起鱼生) Fortune Yu Sheng with Norwegian smoked salmon and poached lobster

百花齐放 (櫻花虾极品酱玉带桂花蚌) Pan-fried scallops, pacific clams and garden greens with sergestid shrimp sauce

燕语竹林 (红烧蟹肉花胶竹笙燕窝) Braised bird’s nest soup with shredded fish maw, crab meat and bamboo fungus

好市齐来 (玉环柱脯四头鲍) Braised whole abalone (4-head) and melon ring filled with conpoy

年年有余 (口磨醬雲耳蒸鳕鱼) Steamed cod fish and black fungus with home-made pine mushroom sauce

龙精虎猛 (紫兰松露山楂干烧大虾皇) Wok-fried king prawns and seasonal vegetables with hawthorn truffle sauce

繁花似锦 (金腿海参鸭粒荷叶饭) Fried rice with diced sea cucumber, roasted duck and Yunnan ham wrapped in lotus leaf

新春甜品（冻雪胶棗皇八宝茶） Chilled sweetened snow peach resin soup with eight treasures

$198++ 每位 per person 四位起 (minimum of four to dine)

Prices are subject to 10 per cent service charge and prevailing government tax.

 

三阳开泰-“鼠”不尽的幸福特备套餐 Harmonious Set Menu

风生水起 (三文鱼龙虾捞起鱼生) Fortune Yu Sheng with Norwegian smoked salmon and poached lobster

幸福美满 (金陵南乳乳猪件拼松露鸡粒酥) Crispy suckling pig with preserved beancurd accompanied with baked black truffle chicken pastry

大地回春 (贵妃汤海参烩官燕) Braised bird’s nest with sea cucumber and fish maw in thick pumpkin chicken broth

龙马精神 (香茅蒜子焗波士頓龙虾) Sautéed Boston lobster with lemongrass and fresh whole garlic

掌上明珠(蚝皇鹅掌四头鲍鱼) Braised whole abalone (4-head) and goose web with seasonal greens in oyster sauce

年年有余 (野菌焗鳕鱼) Baked cod fillet with wild mushrooms

顺风顺利 (雪裡紅乳猪丝炇伊面) Braised ee fu noodles with shredded suckling pig meat and preserved vegetables

新春甜品（燕窝柚子金桔布丁拼黄金年糕） Chilled pomelo and kumquat pudding with bird’s nest accompanied with Fortune “Nian Gao”

$268++ 每位 per person 四位起 (minimum of four to dine)

Prices are subject to 10 per cent service charge and prevailing government tax.

 

四季平安-“鼠”不尽的收获特备套餐 Opulence Set Menu

龙马精神 (三文鱼龙虾捞起鱼生) Fortune Yu Sheng with Norwegian smoked salmon and poached lobster

鸿福齐天 (鸿运乳猪件) Abundance roasted suckling pig

贺翅展翔 (金腿皇菇炖花胶官燕) Double-boiled superior bird’s nest soup with Yunnan ham, yellow mushrooms and fish maw

包有盈余 (鲍汁海参四头鲍) Braised whole abalone (4-head) with sea cucumber

年年有余 (清蒸海星斑) Steamed Star Garoupa with superior light soy sauce

春风得意 (青胡椒焗龙虾) Wok-fried lobster with green pepper sauce

五谷丰收 (櫻花虾腊味糯米饭) Fried glutinous rice with air-dried preserved meat and sergestid shrimps

三星供照 （经典甜品） (天籽兰花棗皇炖雪蛤 旺来风梨酥 煎黄金年糕) Three Treasure Treats Double-boiled sweetened Hashima with dentrobium orchid and red dates Baked pineapple pastry Fortune “Nian Gao”

$288++ 每位 per person 八位起 (minimum of eight to dine)

Prices are subject to 10 per cent service charge and prevailing government tax.

 

五谷丰收-“鼠”不尽的财富特备套餐 Abundance Set Menu

风生水起 (三文鱼龙虾捞起鱼生) Fortune Yu Sheng with Norwegian smoked salmon and poached lobster

鸿运当头 (鸿运片皮乳猪) Roasted suckling pig

吉祥如意 (燕窝响螺佛跳墙) Buddha jumps over the wall Double-boiled assorted dried seafood soup with bird’s nest

包您发财 (蚝皇三头汤鲍芦笋竹笙伴辽参) Braised whole abalone (3-head) with sea cucumber, asparagus and bamboo fungus

年年有余 (葱油清蒸东星斑) Steamed coral trout with spring onion oil and light soy sauce

龙马精神 (上汤口磨焗龙虾) Sautéed lobster and pine mushroom with supreme broth

鸿图大展(松露玉带荷叶饭) Fried rice with scallops, assorted meat and black truffle paste

新春甜品（燕窝荔枝雪胶甘露拼黄金年糕） Chilled lychee sago cream with snow peach resin and bird’s nest accompanied with Fortune “Nian Gao”

$328++ 每位 per person 八位起 (minimum of eight to dine)

Prices are subject to 10 per cent service charge and prevailing government tax.

 

六六大顺-“鼠”不尽的喜气特备素套餐 Joyous Set Menu

长寿素捞起鱼生 Fortune healthy Yu Sheng with vegetarian fish

碧海銀柳乳燕羹 Braised bird’s nest soup with bamboo fungus, winter melon and spinach puree

松露田园素八仙 Wok-fried assorted vegetables and chestnuts with black truffle paste

发菜花菇玉荷包 Deep-fried bean curd puff filled with assorted vegetable with fragrant mushrooms and black moss

口磨烩竹林上素 Braised bamboo fungus and asparagus with pine mushrooms

榄菜野菌香栗五谷饭 Five grains fried rice with wild mushrooms, chestnuts and preserved olive wrapped in lotus leaf

荔枝雪胶甘露拼年糕 Chilled lychee sago cream with snow peach resin Fortune “Nian Gao”

$128++ 每位 per person

Prices are subject to 10 per cent service charge and prevailing government tax.

 

七星报喜-“鼠”不尽的福气特备套餐 Bountiful Set Menu

风生水起 (三文鱼龙虾捞起鱼生) Fortune Yu Sheng with Norwegian smoked salmon and poached lobster

金银满载 (至尊星级满载聚宝盆) Luxury Imperial Treasure Pot 南非六头汤鲍鱼 South Africa abalone 6-head, 日本刺参 Japanese dried sea cucumber, 碌鵝 Stewed goose, 玉环瑶柱 Dried scallops, 上汤龙虾 Sautéed lobster with superior stock, 鹅掌 Goose web, 花胶 Fish maw, 娃娃菜 Chinese cabbage, 黄酒鸡 Chicken with Chinese yellow wine, 发菜 Black mosses, 芹菜 Chinese celery, 鲜淮山 Fresh Chinese yam, 蚝豉袋 Dried oyster with beancurd puff, 网油鹅肝野菌酿星斑 Spotted garoupa stuffed with foie gras

福气满满 (珊瑚竹笙扒菜苗) Braised baby spinach and bamboo fungus with crab meat and roe

五谷丰收(生炒糯米饭) Fried glutinous rice with preserved meat, dried shrimps and conpoy

新春甜品（冻雪胶棗皇八宝茶拼年糕） Chilled sweetened snow peach resin soup with eight treasures accompanied with Fortune “Nian Gao”

$1,168++ 八位用 (For 8 persons)

Limited to 4 sets per day, Order must be placed two days in advance. Not available on 24th Jan 2020

Prices are subject to 10 per cent service charge and prevailing government tax.

 

鸿运捞起鱼生 Prosperity Fortune Yu Sheng

龙马精神 – 龙虾捞起鱼生 Fortune Yu Sheng with poached lobster
$168 小 Small (4-6) $298 大 Large (8-10)

风生水起 – 三文捞起鱼生 Fortune Yu Sheng with Norwegian smoked salmon
$92 小 Small (4-6) $148 大 Large (8-10)

寿比南山-长寿捞起鱼生 Fortune Yu Sheng with vegetarian fish
$78 小 Small (4-6) $108 大 Large (8-10)

鼠年行好运厨师特备精选 Year of The Rat Chef’s Recommendations

百业兴旺(化皮乳猪件) Barbecued suckling pig
$92|例 Regular
六畜兴旺(极品蜜汁叉烧皇) Barbecued pork loin glazed with honey sauc
$68|例 Regular
喜上眉梢(脆皮烧腩仔) Roasted crispy pork belly

$22|例 Regular
官运亨通(玫瑰醬皇鸡) Home-made soy sauce chicken

$36|半只 Half

金猪献瑞(乳猪烧味拼盤) Barbecued suckling pig, poultry and meat platter

$58|例 Regular
飞黄腾达(北京烤填鸭)(两食) Roasted Peking duck (served in two courses)

$88|只 Whole

鼠年行好运厨师特备精选 Year of The Rat Chef’s Recommendations

迎春接福(金腿皇菇炖花胶官燕) Double-boiled bird’s nest with Yunnan yellow mushrooms, Chinese ham and fish maw

$98|每位 person
得心应手(鲍汁三头鲍鱼伴福袋) Braised 3-head abalone with dried oyster puff in abalone sauce
$78|每位 person
龙凤呈祥(上汤口磨酱焗龙虾) Sautéed lobster with pine mushrooms in supreme broth

$52|每位 person
年年有余(珊瑚麒麟海星斑) Steamed star garoupa fillet with crab roe sauce
$92|例 Regular
财源滾滾(发菜蒜子瑶柱) Braised whole conpoy with black moss in oyster sauce

$82|例 Regular

松鹤年年(如意紫薯百合炒玉带) Sautéed scallops, lily bulbs and purple potato and brown fungus

$58|例 Regular
乳燕归巢(樱花虾极品酱虾球) Stir-fried prawns, garden greens with sergestid shrimp X.O sauce

$58|例 Regular
发财好市(碧绿发菜蚝豉伴花菇) Braised dried oyster, black mushroom and black moss with seasonal greens (8 pieces)
$48|例 Regular
开市大吉(脆米头抽煎百花酿金蚝) Pan-fried sun-dried oyster filled with shrimp paste and crispy rice (6 pieces)
$60|例 Regular

鼠年行好运厨师特备精选 Year of The Rat Chef’s Recommendations

发财大利(发菜蚝豉大利汤) Boiled pork shank and dried oyster soup with black moss
$18|每位 person $56 煲 Regular
心想事成(发财海参豆腐煲) Braised sea cucumber, black moss and bean curd served in clay pot
$78|例 Regular
妙语如珠(陈皮揽菜兰度炒鳕鱼球) Sautéed cod fillet with tangerine peel, olive vegetables and kai lan
$62|例 Regular
荷塘吐艳(荷芹润肠炒鱼崧) Sautéed mud carp paste and Chinese sausage with snow peas and celery $36|例 Regular
根基稳固(鲍汁花菇扣鹅掌煲) Braised goose web and flower mushroom with abalone sauce served in a clay pot
$48|例 Regular
金砖满屋(蒜子火腩鳕鱼煲) Traditional braised cod fillet with roasted pork belly and garlic served in clay pot
$62|例 Regular
喜气洋洋(生菜蹄香润肠蚝豉崧) Wok-fried minced dried oyster and Chinese sausage served in fresh lettuce (6 pieces)
$38|例 Regular
双龙夺珠(蒜片京葱爆和牛) Stir-fried Kagoshima Wagyu beef with sliced garlic served in golden basket

$148|例 Regular
诸事顺利(豉蒜尖椒炒牛肉) Sautéed sliced beef and shishito pepper with garlic in black bean sauce $45|例 Regular

鼠年行好运厨师特备精选 Year of The Rat Chef’s Recommendations

横财就手(慈菇炆元蹄) Traditional braised pork knuckle and arrowhead with preserved bean curd sauce
$42|例 Regular
竹报平安(蟹肉竹笙扒豆苗) Braised baby spinach and bamboo fungus with crab meat
$48|例 Regular
慈航上素(南乳慈菇炆素斋煲) Braised assorted vegetables and arrowhead with preserved bean curd served in clay pot
$36|例 Regular
津津乐道(浦鱼津菜酿豆卜腊肉煲) Braised Tianjin cabbage, preserved meat and bean curd puff filled with mud carp paste served in a clay pot
$38|例 Regular
金鸡报喜(黄金蒜香鸡) Deep-fried crispy chicken with golden minced garlic $38|半只 Half
五谷丰收(生炒糯米饭) Fried glutinous rice with preserved meat, dried shrimps and conpoy $42|例 Regular
纵横四海(姜葱波士顿龙虾炆面) Braised Boston lobster and egg noodles with spring onion and ginger $78|例 Regular

鼠年好运精选点心(只限午市) Year of the Rat Dim Sum Delights (Lunch only)

琼楼玉宇(辣掓蟹肉饺) $12|每位 person Steamed chilli crab dumpling (3 pieces) 包你发财(松露蒸烧卖) $12|每份 portion Steamed Siew Mai with black truffle (4 pieces)

黄金万两(香槟虾饺) $12|每份 portion Steamed prawn dumpling with champagne (4 pieces)

翡翠玉石(黑鱼子凤眼帶子饺) $12|每份 portion Steamed scallop and shrimp dumpling with caviar (3 pieces)

横财就手(横财糯米鸡) $11|每份 portion Pan-fried glutinous rice with chicken, mushroom, shrimp with egg (2 pieces)

喜事常来(酱皇凤爪) $9|每份 portion Steamed chicken feet with superior chilli bean sauce

包罗万有(蜜汁叉烧包) $9|每份 portion Steamed barbecued pork bun (3 pieces)

财源滚滚(金鼠粟米流沙包) $9|每份 portion Steamed custard bun with sweet corn (3 pieces)

龙马精神(金鼠炸虾角) $12|每份 portion Deep-fried shrimp paste dumpling coated with almond flakes (3 pieces)

光芒万丈(千丝香芒虾卷) $11|每份 portion Deep-fried shrimp rolls with mango and filo pastry (3 pieces)

如意吉祥(如意羊肚菌上素粿) $9|每份 portion Steamed assorted vegetable dumpling and morel mushroom (3 pieces)

黄金滿屋(黃金鸡粒鲍鱼酥) $18|每份 portion Baked abalone and diced chicken pie(3 pieces)

吉祥如珠(鹅肝鸡粒萝卜酥) $12|每份 portion Deep-fried radish pastry with foie gras and diced chicken (3 pieces)

堆金积玉（麻辣红油抄手） $12|每份 portion Pork dumpling with spicy vinegar sauce (3 pieces)

鼠年好运厨师特备甜点 Year of the Rat Dessert Delights

褔燕报喜(蜂蜜炖金丝官燕) $78|每位 person Double-boiled Bird’s Nest with osmanthus and honey

旗开得胜(天籽兰花泡参炖雪蛤) $26|每位 person Double-boiled sweetened Hashima soup with dentrobium orchid

大展鸿图(雨花汤圆百合红豆羹) $14|每位 person Sweetened red bean cream with lily bulbs and Yuhua rice dumpling

大红大紫(荔枝雪胶甘露) $14|每位 person Chilled lychee sago cream with snow peach resin

竹报平安(燕窝柚子金桔布丁) $16|每位 person Pomelo and kumquat pudding with bird’s nest

开市大吉(冻雪胶枣皇八宝茶) $14|每位 person Chilled sweetened snow peach resin soup with eight treasures

时来运到(旺来梨香酥) $12|每份 portion Baked pineapple pastries (3 pieces)

步步高升(三式煎年糕) $12|每份 portion Pan-fried three kind of Nian Gao (3 pieces)

Appendix B – The Line Chinese New Year Prices

Lunar New Year Eve 24 January 2020, Friday

Lunch Buffet 12pm to 2.30pm
$88++ per adult

$44++ per child from 6 to 11 years old

Dinner Buffet 1st Seating 5.30pm to 8pm

2nd Seating 8.30pm to 11pm
$148++ per adult inclusive of unlimited beer, house wine, soft drinks, juices, coffee & tea

$59++ per child from 6 to 11 years old

Lunar New Year First Day 25 January 2020, Saturday
Lunch Buffet 12pm to 3pm
$98++ per adult inclusive coffee & tea

$49++ per child from 6 to 11 years old

Dinner Buffet 6pm to 10pm
$148++ per adult inclusive of unlimited beer, house wine, soft drinks, juices, coffee & tea

$59++ per child from 6 to 11 years old

Lunar New Year Second Day 26 January 2020, Sunday
Lunch Buffet 12pm to 3pm
$118++ per adult
$59++ per child from 6 to 11 years old

Dinner Buffet 6pm to 10pm
$98++ per adult inclusive coffee & tea

$49++ per child from 6 to 11 years old
Lunar New Year Day Third Day 27 January 2020, Monday
Lunch Buffet 12pm to 2.30pm
$88++ per adult
$44++ per child from 6 to 11 years old

Dinner Buffet 6pm to 10pm
$98++ per adult

$49++ per child from 6 to 11 years old

Prices are subject to 10 per cent service charge and prevailing government tax.

Appendix C – The Lobby Lounge Chinese New Year Prices

Lunar New Year Eve To Lunar New Year Third Day 24 – 27 January 2020, Friday to Monday

Local Lunch Buffet 12pm – 4pm
$68++ per adult inclusive of a signature local dish, unlimited serving of buffet spread and a cup of Kopi Tarik, Teh Tarik, Coffee or Tea

$34++ per child from 6 to 11 years old

Lunar New Year Fourth Day To Lunar New Year Fifteen Day 28 January to 8 February 2020
Monday to Friday 12pm – 2pm $45++ per adult inclusive of a signature local dish, unlimited serving of buffet spread and a cup of Kopi Tarik, Teh Tarik, Coffee or Tea

$22.50++ per child from 6 to 11 years old

Saturday & Sunday 12pm – 4pm

$50++ per adult inclusive of a signature local dish, unlimited serving of buffet spread and a cup of Kopi Tarik, Teh Tarik, Coffee or Tea

$25++ per child from 6 to 11 years old

Prices are subject to 10 per cent service charge and prevailing government tax.

Appendix D – The Rose Veranda Chinese New Year Prices

Lunar New Year Eve To Lunar New Year Third Day 24 – 27 January 2020, Friday to Monday

High Tea Buffet 1st Seating 11.30am to 2pm

2nd Seating 3pm to 5.30pm
$68++ per adult inclusive of two servings of coffee or tea

$34++ per child from 6 to 11 years old inclusive of two servings of hot or iced chocolate