USHER IN AN ABUNDANT AND CHARMING YEAR OF THE RAT 2020 WITH
SKILLFUL CULINARY CREATIONS AT THE FULLERTON HOTEL SINGAPORE
Make it a Lunar New Year reunion to remember with Chinese Executive Chef Leong Chee Yeng’s exquisite dishes that honour tradition while embracing the contemporary
In a fitting tribute to the first animal of the Chinese zodiac, the Rat, Jade Restaurant at The Fullerton Hotel Singapore has lined up an ensemble of prosperous feasts from 6 January to 8 February 2020.
Executive Chef Leong Chee Yeng says, “I was inspired by the entrepreneurial and hardworking character of the Zodiac Rat, to incorporate auspicious messages of good fortune, abundance and longevity into each creation. These dishes have been carefully designed to suit both family reunions and business occasions, from an individual pen cai pot brimming with faithfully rendered ingredients to the Lunar New Year requisite, a fish dish to symbolise bounty.”
Taking pride of place is the Special Edition Gold Rush Salmon Yu Sheng, arrayed in the striking image of a rat treasuring a traditional gold coin, painstakingly crafted from white, green and pink radish strips. The perfectly balanced flavours include Champagne jelly accented with gold leaf, tangy sweet honey pineapple dressing, and cranberry cheese, a nod to the Zodiac Rat’s favourite snack which contributes a creamy, fruity complement to the fresh ingredients.
The Special Edition is priced at S$388++ and requires 3 days’ advance order. The regular Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing is available in Small (S$78++ for 2 to 5 persons), Medium (S$118++ for 6 to 8 persons) and Large (S$138++ for 9 to 11 persons).
Appealing to modern taste buds are two creations served in individual, specialised vessels. The Mini Pot of Abundance (S$58++ per person) distills the pen cai experience into a generous serving for one diner. The traditionally styled pot contains braised abalone, fish maw, sea cucumber, stewed pork trotter, yam and specialty homemade deep-fried pork balls, meticulously folded to achieve its soft, smooth texture. A deluxe update on the ‘rat’s tail’ noodles is the Hot Stone Silver Needle Noodles with Truffle Meat Sauce (S$38++ per person). Chef Leong’s version combines both fresh truffle and truffle oil together with a flavourful pork braise that doesn’t overwhelm the delicacy of the flavours. Cheekily, the sighting of the ‘rat’s tail’ also signals the ending of the meal.
For larger groups, try the Premium Braised Pen Cai (minimum 6 persons, S$88++ per person) which requires 1 day’s advance order. It contains 10-head South African whole abalone, fish maw, sea cucumber, dried scallops, dried oysters, roasted duck, kampong chicken, pork tendon, and more.
Seafood is a must at New Year, to signify abundance for the coming year. Full of Luck Deep-Fried Chilean Seabass (S$280++ for 8 to 10 persons, order 1 day in advance) with cherry tomato in peach sauce puts the chef’s knife work under the spotlight, showcasing the crisscrossed ‘scales’ of the fish alongside an edible ‘squirrel’s head’ fashioned of fish meat and fish scales. Wok-Fried Boston Lobster with Leek and Preserved Meat (S$88++ per lobster) is a proudly Cantonese creation incorporating the luxe flavours of waxed meat into the sauce, a true faithful ingredient of the Chinese New Year.
Jade’s Lunar New Year menus start from S$118++ for Family Style Set Menu (6 persons and above), S$98++ per person for Individual Set Menu and S$88++ per person for Vegetarian Set Menu.
For more information and dining reservations at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.
THE FULLERTON CAKE BOUTIQUE TAKEAWAYS
3 January till 8 February 2020
Along with the Eight Treasure Pen Cai and Gold Rush Salmon Yu Sheng available for takeaway orders, guests should not miss the three enticing new creations available from the Cake Boutique: Golden Rat Pineapple Cookies (S$38+ for box of 9 pieces), Baked 18 Years Dried Mandarin Peel Truffle Cookies (S$30+ for box of 8 pieces) and Harmony Koi Fish Nian Gao (S$30+ for 600g). The all-butter pineapple cookies are a best-seller every year, while this year’s unlikely but winning combination of mandarin peel and truffle cookies makes for an intense addictive snack. A highlight from Chef Leong is the creation of the coconut milk-infused Harmony Koi Fish Nian Gao, framed by a ‘jade’ ring which is coloured and perfumed by pandan leaves. This beautiful and modern nian gao can be eaten on its own or pan-fried in the traditional way.
Chef Siddharth Prabhu, Executive Pastry Chef, presents a series of contemporary cakes at The Fullerton Cake Boutique – perfect for toting along when you’re visiting family and friends. A key highlight is the fruity Koi Fish Jelly (S$58+) composed of a harmony of almond, raspberry and lychee jelly surrounded by fresh fruits for a refreshing taste. A 3d Money Bag cake (S$128+) composed of figs, candied ginger and five-spice caramel wrapped in a fondue and artistically crafted to resemble a money bag showcases his team’s artistic talent in designing realistic cakes. Another feature is the Blossom of Wealth where a hollow chocolate财神爷 or “Fortune God” (S$128+) reveals a surprise within that kids will surely enjoy when pounded with the wooden hammer included.
For Lunar New Year yu sheng, goodies and takeaway items, please call (65) 6877 8943, email fullertonshop@fullertonhotels.com or visit shop.fullertonhotels.com to order online.
++ Prices are subject to service charge and prevailing government taxes.
+Prices are subject to prevailing government taxes.
Lion Dance Performances to Usher in a Brand New Year
On the morning of 25 January 2020 at 10.18 a.m., guests of the hotel and public are invited to join the traditional “Mei Hua Zhuang” Lion Dance performances starting in the lobby of The Fullerton Bay Hotel Singapore and progressing at 11.38 a.m. to The Fullerton Hotel Singapore.
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Hashtag: #FullertonHotel #FullertonFlavours #FullertonMemories #FullertonExperience
APPENDIX I
LUNAR NEW YEAR MENUS 2020
| FAMILY STYLE SET MENU 1
金鼠凤凰宴
金鼠招财鱼生 三文鱼金箔香槟冻鱼生 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing
凤凰展鸿图 红烩松露珊瑚燕窝羹 Braised Cave Bird’s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth
年年有馀 剁椒橄榄蒸海斑 Steamed Sea Grouper with Pickled Chilli and Preserved Olive
王牌寓号 秘制酱烧鸭 Roasted Duck in Secret Sauce
好事成双 红烧蚝豉双菇生菜 Braised Dried Oyster with Bai Ling and Shiitake Mushrooms and Iceberg Lettuce in Oyster Sauce
富贵逼人 X.O.酱带子炒萝卜糕 Wok-Fried Radish Cake with Scallop in Housemade X.O. Chilli Sauce
甜蜜团圆 天山雪莲子蜜枣炖香梨甜汤汤圆 Sweet Soup with Snow Lotus, Honey Dates, Pear and Sweet Glutinous Rice Balls
S$118* per person (6 persons and above)
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FAMILY STYLE SET MENU 2
金鼠五福宴
金鼠招财鱼生 三文鱼金箔香槟冻鱼生 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing
鼠年迎五福 秘制酱烧鸭，自制春卷，金砖火腩仔，青芥末虾球，百花蟹肉饺子 FIVE-FORTUNE PLATTER Roasted Duck in Secret Sauce Crispy Vegetable Spring Roll Roasted Pork Belly Deep-Fried Prawn with Wasabi Mayonnaise Steamed Crab Meat Dumpling
四季常鸿运 烧酒鲍鱼四宝羹 Braised Abalone with Dried Scallops, Deep-Fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine
连连有馀 金银蒜蒸红斑 Steamed Red Grouper with Garlic Sauce
嘻哈欢笑 干煎豉油皇大虾皇 Pan-Fried King Prawn in Superior Soy Sauce
金鸡报喜 南乳炸鸡 Crispy Roasted Chicken with Fermented Beancurd
黄金大丰收 腊味五谷糯米饭 Fragrant Wok-Fried Five-Grain Glutinous Rice with Chinese Sausages
福寿齐天 龙皇杏仁茶天山雪莲子伴红宝石玫瑰马蹄糕 Hot Cream of Almond with Snow Lotus Rose Water Chestnut Cake
S$138* per person (6 persons and above) |
| FAMILY STYLE SET MENU 3
金鼠吉祥宴
金鼠招财鱼生 三文鱼金箔香槟冻鱼生 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing
幸运星 天皇云吞汤 Poached Snow Lotus and Crab Roe Shrimp Wanton Soup
包罗万象 浓炖一品盅 （鲍鱼，花胶，海参，绍菜，花菇，蒜子，猪蹄，狮子头，芋头） Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic, Stewed Pork Trotter, Deep-Fried Pork Ball and Yam
年年有馀 剁椒橄榄蒸红斑 Steamed Red Grouper with Pickled Chilli and Preserved Olive
王牌寓号 秘制酱烧鸭 Roasted Duck in Secret Sauce
龙马精神 大蒜腊肉爆波士顿龙虾 Wok-Fried Boston Lobster with Leek and Preserved Meat
宝石银针 石窝松露肉酱老鼠粉 Hot Stone Silver Needles Noodles with Truffle Meat Sauce
金碧辉煌 菠萝椰雪花伴香橘花生麻糍 Shaved Pineapple Coconut Ice with Peanut Mandarin Muah Chee
S$158* per person (6 persons and above) |
FAMILY STYLE SET MENU 4
金鼠聚宝宴
金鼠招财鱼生 三文鱼金箔香槟冻鱼生 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing
大地亨通 大红乳猪全体 Whole Roasted Suckling Pig with Condiments
幸运星 天皇云吞汤 Poached Snow Lotus and Crab Roe Shrimp Wanton Soup
禧龙添满福 大蒜腊肉爆波士顿龙虾 Wok-Fried Boston Lobster with Leek and Preserved Meat
富贵聚宝盆 珍饈盆菜 Premium Braised Pen Cai Ten-Head South African Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallop, Roasted Pork Belly, Dried Oyster, Flower Mushroom, Roasted Duck, Diced Kampong Chicken, Housemade Pork Ball, Prawn, Deep-Fried Wheat Gluten, Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon
黄金大丰收 腊味五谷糯米饭 Fragrant Wok-Fried Five-Grain Glutinous Rice with Chinese Sausages
春暖心窝 龙皇杏仁茶燕窝伴香橘花生麻糍， 红宝石玫瑰马蹄糕 Hot Cream of Almond with Cave Bird’s Nest, Peanut Mandarin Muah Chee and Rose Water Chestnut Cake
S$188* per person (8 persons and above) (Pre-order 1 day in advance) |
| INDIVIDUAL SET MENU 1
喜气洋洋宴
喜气洋洋宴 金龙贺喜 青芥末虾球 王牌寓号 秘制酱烧鸭 真心谢意 百花蟹肉饺子 Crispy Prawn with Wasabi Mayonnaise Roasted Duck in Secret Sauce Steamed Crab Meat Dumpling
金碧辉映 老火金瓜鲜淮山海螺唐排 Boiled Pumpkin, Fresh Huai Shan, Conch and Spare Ribs Soup
年年有馀 松露芙蓉泡斑球 Stir-Fried Sliced Grouper with Egg White and Truffle
满载而归 腊味香菇鲍鱼土鸡盅仔饭 Steamed Fragrant Rice with Baby Abalone, Chinese Sausages, Diced Kampong Chicken and Mushrooms
辉煌腾达 菠萝椰雪花伴香芋年糕挞 Shaved Pineapple Coconut Ice with Yam Paste Nian Gao Tart
S$98* per person (min. 2 to dine)
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INDIVIDUAL SET MENU 2
生意兴隆宴
生意兴隆宴 龙马精神 辛香白胡椒虾球 吉祥元宝 海藻瑶柱猪肉饺子 大地亨通 金砖腩仔 Deep-Fried Prawn with White Pepper Cream Sauce Poached Seaweed Dried Scallop and Pork Dumpling Five-Spice Crispy Roasted Pork Belly
四季常鸿运 烧酒鲍鱼四宝羹 Braised Abalone with Dried Scallops, Deep-Fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine
大年有馀 金银蒜蒸鲈鱼芥兰伴 Steamed Chilean Sea Bass with Duo Garlic Sauce and Kai Lan
祥龙贺岁大丰收 干煎大虾皇配腊味五谷糯米饭 Sautéed King Prawn in Chinese Barbecue Sauce with Fragrant Wok-Fried Five-Grain Glutinous Rice and Chinese Sausages
开心金枝散玉叶 杨枝金露伴金鼠凤梨酥 Chilled Cream of Mango with Green Lime Jelly and Golden Rat Pineapple Cookies
S$118* per person (min. 2 to dine)
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| INDIVIDUAL SET MENU 3
岁岁平安宴
吉祥如意宴 吉祥元宝 海藻瑶柱猪肉饺子 得心应手 松露芙蓉蟹钳 鱼跃龙门金猪件 脆皮乳猪配卡露伽鱼子酱 Stewed Poached Seaweed, Dried Scallop and Pork Dumpling Stir-Fried Crab Claw with Egg White and Truffle, Crispy Roasted Suckling Pig with Kaluga Queen Caviar
宝鼎满华堂 原盅佛跳墙 Buddha Jumps Over The Wall
龙马精神 大蒜腊肉爆波士顿龙虾 Wok-Fried Boston Lobster with Leek and Preserved Meat
富贵逼人 X.O.酱带子炒萝卜糕 Wok-Fried Radish Cake with Scallop in Housemade X.O. Chilli Sauce
幸福开心团圆 龙皇杏仁茶燕窝伴金鼠凤梨酥 Cream of Almond with Cave Bird’s Nest and Golden Rat Pineapple Cookies
S$138* per person (min. 2 to dine) (Pre-order 1 day in advance) |
| VEGETARIAN SET MENU 1
吉祥如意(1)
八喜素榆生 Eight-Happiness Vegetarian Yu Sheng
平安酸辣汤 Spicy and Sour Vegetarian Soup
五彩素宝 Stir-Fried Five-Colour Vegetables
富贵石榴包 Assorted Mushrooms with Truffle wrapped in Beancurd Skin
春风满面 Wok-Fried Wheat Noodles with Bean Sprouts and Mushroom in Superior Soy Sauce
天山雪莲子蜜枣炖香梨甜汤汤圆伴香橘花生麻糍 Sweet Soup with Snow Lotus, Honey Dates, Pear, Glutinous Rice Balls and Peanut Mandarin Muah Chee
S$88* per person
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VEGETARIAN SET MENU 2
吉祥如意(2)
八喜素榆生 Eight-Happiness Vegetarian Yu Sheng
鸿运南瓜云吞汤 Braised Pumpkin Soup with Omni Vegan Meat Dumplings
春贵水芹香 Stir-Fried Celery, Asparagus, Snow Pea, Arrowhead, Lily Bulb and Lotus Root in Truffle Jus
竹报平安红烧豆腐香菇胜瓜 Braised Angel Luffa with Tofu and Mushroom
丰收松子橄榄五谷炒饭 Fragrant Wok-Fried Rice with Mushroom, Kai Lan and Pine Nuts
龙皇杏仁茶雪莲子伴红宝石玫瑰马蹄糕 Hot Cream of Almond with Snow Lotus and Rose Water Chestnut Cake
S$98* per person
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A LA CARTE SPECIALS
| STARTERS
金鼠挥春招财鱼生 三文鱼金箔香槟冻鱼生 Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing Small S$78* (2 to 5 persons) Medium S$118* (6 to 8 persons) Large S$138* (9 to 11 persons)
特别版本 Special Edition Gold Rush Yu Sheng 鼠来宝招财大鱼生 S$388* (pre-order 2 days in advance)
Additional order 龙虾Sliced Lobster (S$58* per plate) 鲍鱼Sliced Abalone (S$48* per plate) 金枪鱼Sliced Tuna (S$28* per plate) 三文鱼Sliced Salmon (S$28* per plate) 蔓越莓乳酪Cranberry Cheese (S$18* per plate)
瑞气喜洋洋 玉龙贺禧 青芥末虾球 王牌寓号 秘制酱烧鸭 真心谢意 百花蟹肉饺子 Crispy Prawn with Wasabi Mayonnaise Roasted Duck in Secret Sauce Steamed Crab Meat Dumpling S$18* per person
生意兴隆旺 龙马精神 辛香白胡椒虾球 吉祥元宝 海藻瑶柱猪肉饺子 大地亨通 金砖腩仔 Deep-Fried Prawn with White Pepper Cream Sauce, Poached Seaweed Dried Scallop and Pork Dumpling Five-Spice Crispy Roasted Pork Belly S$18* per person
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玉龙贺禧 青芥末虾球 Crispy Prawn with Wasabi Mayonnaise S$38* per portion（8pcs）
大地亨通 金砖腩仔 Five-Spice Crispy Roasted Pork Belly S$18* per person / S$42* per portion
真心谢意 百花蟹肉饺子 Steamed Crab Meat Dumpling S$16* per person / S$38* per portion
吉祥元宝 海藻瑶柱猪肉饺子 Poached Seaweed, Dried Scallop and Pork Dumpling S$16* per person (3 pcs) / S$38* per portion (8 pcs)
幸运星 天皇云吞汤 Poached Snow Lotus and Crab Roe Shrimp Wanton Soup S$16* per person (2pcs)
凤凰报喜 北京片皮鸭 Roasted Peking Duck with Pancakes and Condiments S$68* （Half）/ S$118*（Whole）
贺岁金猪 脆皮全体乳猪 Crispy Roasted Suckling Pig S$338* （pre-order 1 day in advance）
鱼跃龙门金猪件 脆皮乳猪配卡露伽鱼子酱 Crispy Roasted Suckling Pig with 100g Kaluga Queen Caviar S$638* Whole（pre-order 2 days in advance） |
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龙马精神 辛香白胡椒虾球 Deep-Fried Prawn with White Pepper Cream Sauce S$16* per person（3pcs） / S$38* per portion（8pcs）
SOUP
金碧辉映 老火金瓜鲜淮山海螺唐排 Boiled Pumpkin, Fresh Huai Shan, Conch and Spare Rib Soup S$13*
凤凰展鸿图 红烩松露珊瑚燕窝羹 Braised Cave Bird’s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth S$38*
四季常鸿运 烧酒鲍鱼四宝羹 Braised Abalone with Dried Scallops, Deep-Fried Fish Maw, Flower Mushrooms, Crab Meat in Superior Broth and Chinese Wine S$38*
蒸蒸日上 虫草花竹笙杞子菜胆汤 Double-boiled Vegetable Consommé with Cordycep Fungus, Bamboo Pith, Cabbage and Chinese Wolfberries S$18*
宝鼎满华堂 原盅佛跳墙 Buddha Jumps Over The Wall S$68*
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MAIN COURSE
富贵聚宝盆 Premium Braised Pen Cai 珍饈盆菜 Ten-Head South African Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Braised Pork Trotter, Dried Oyster, Flower Mushroom, Roasted Duck, Diced Kampong Chicken, Deep-Fried Pork Ball, Prawn, Fresh Beancurd Stick, Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon S$88* per person (Minimum 6 Persons) （pre-order 1 day in advance）
鸿运金元宝 红烧原只六头南非鲍鱼海参香菇 Braised Whole Six-Head South African Abalone, Sea Cucumber and Mushroom in Oyster Sauce S$58* per person
好事成双 红烧蚝豉双菇生菜 Braised Dried Oyster with Bai Ling Mushroom and Shiitake Mushroom with Iceberg Lettuce in Oyster Sauce S$18* per person / S$44* per portion
年年有馀 剁椒橄榄蒸鲈鱼 Steamed Chilean Sea Bass with Pickled Chilli and Preserved Olives S$20* per person
包罗万象 浓炖一品盅 Mini Pot of Abundance （鲍鱼，花胶，海参，绍菜，花菇，蒜子，猪蹄，狮子头，芋头） Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic, Stewed Pork Trotter, Deep-Fried Pork Ball and Yam S$58* per person
连年有馀 松露芙蓉泡斑球 Stir-Fried Sliced Grouper with Egg White and Truffle S$16* per 100g（min. 1kg）
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| 福禄盈馀
蜜桃酱松鼠鱼 Full of Luck Deep-Fried Chilean Seabass with Cherry Tomato in Peach Sauce S$280* per fish（serves 8 to 10 diners, pre-order 1 day in advance）
祥龙贺岁 大蒜腊肉爆波士顿龙虾 Wok-Fried Boston Lobster with Leek and Preserved Meat S$88* (700g per lobster)
漢龙吐珠 干煎大虾皇伴黄金虾丸 Sautéed King Prawn in Chinese Barbecue Sauce with Crispy Golden Prawn Ball S$26* per person
楼股齐起 头抽香煎和牛脯 Pan-Fried Wagyu Beef Fillet in First Grade Superior Soy Sauce with Honey Pea S$39* per person / S$78* per portion
和气生财 金字扣肉 Stewed Gold-Shaped Pork Belly S$18* per person / S$44* per portion
王牌寓号 秘制酱烧鸭 Roasted Duck in Secret Sauce S$23* (quarter) / S$46* (half) / S$92* (whole)
横财就手 红烧栗子猪手 Stewed Pork Knuckle with Chestnuts S$18* per person / S$44* per portion
凤鸣谢意 米酒焖蟹钳安心鸡 Braised An Xin Chicken with Crab Claw in Rice Wine S$60* （half chicken，4 pcs crab claw） S$10* （additional 1 pc crab claw）
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金鸡报喜
南乳烧安心鸡 Crispy Roasted An Xin Chicken with Fermented Beancurd S$30*（half）/ S$60*（whole） 岁岁平安 虾子烩家制韭菜豆腐 Stewed Housemade Green Chives Beancurd with Dried Shrimp Roe S$16* per person / S$38* per portion
万事如意 清炒五彩时蔬家制豆腐 Stir-Fried Vegetables of Five Colours served with Housemade Tofu $$16* per person / S$38* per portion
春回大地 清炒时蔬 Stir-Fried Seasonal Vegetables S$16* per person / S$38* per portion
RICE / NOODLES
黄金大丰收 腊味五谷糯米饭 Fragrant Wok-Fried Five-Grain Glutinous Rice with Chinese Sausages S$14* per person / S$30* per portion
满载而归 腊味香菇土鸡球蒸饭 Steamed Fragrant Rice with Chinese Sausage, Diced Kampong Chicken and Mushroom S$14* per person / S$30* per portion
宝石银针 石窝松露肉酱老鼠粉 Hot Stone Silver Needle Noodles with Truffle Meat Sauce S$38* per portion
风调雨顺 干烧韭黄银芽伊付面 Braised Ee-Fu Noodles with Mushrooms, Bean Sprouts and Yellow Chives S$14* per person / S$30* per portion
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| 富贵逼人
X.O. 酱带子炒萝卜糕 Wok-Fried Radish Cake with Scallop in Housemade X.O. Chilli Sauce S$18* per person / S$44* per portion
DESSERTS
春暖心窝 龙皇杏仁茶燕窝 Hot Cream of Almond with Cave Bird’s Nest S$38*
金枝玉叶 杨枝金露，青柠玉冻 Chilled Cream of Mango with Lime Jelly S$13*
金碧辉煌 菠萝椰雪花 Shaved Pineapple Coconut Ice S$13*
福寿齐天 杏仁茶天山雪莲子 Hot Almond Cream with Snow Lotus S$18*
甜蜜团圆 天山雪莲子蜜枣炖香梨甜汤汤圆 Hot Sweet Soup with Snow Lotus, Honey Dates, Pear and Glutinous Rice Balls S$18*
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四季丰收
四季鲜果拼盘 Seasonal Fresh Fruit Platter S$13*
旺来鼠 玲珑金鼠黄梨酥 Baked Golden Rat Pineapple Cookies S$8* for a pair
好年圆 香芋年糕挞 Baked Yam Paste “Nian Gao” Tart S$6* for a pair
百年偕老 松露陈皮红豆沙曲奇 Baked Dried Mandarin Peel Truffle Cookies S$6* for a pair
大吉大利 香橘花生麻糍 Peanut Mandarin Muah Chee S$6* for a pair
幸运红宝石 脆炸玫瑰马蹄糕 Rose Water Chestnut Cake S$6* for a pair
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LUNAR NEW YEAR GOODIES 2020
好风水礼篮
ABUNDANCE HAMPER
Chinese Sausage, Flower Mushroom, Honey Walnuts with Sesame Seed, Honey Cashew Nuts with Sesame Seed, Jade’s Housemade X.O. Chilli Sauce, Pineapple Cookies, Green Pea Cookies, Love Letters, Pio Cesare Nebbiolo Red Wine
S$288+
生意兴隆礼篮
PROSPERITY HAMPER
Chinese Sausages, Flower Mushrooms, Honey Walnuts with Sesame Seeds, Honey Cashew Nuts with Sesame Seeds, Jade’s Housemade X.O. Chilli Sauce, Three-head Abalone, Japanese Whole Dried Scallops, Pineapple Cookies, Green Pea Cookies
Love Letters, Pio Cesare Nebbiolo Red Wine
S$388+
鼠来宝招财鱼生
EIGHT HAPPINESS GOLD RUSH YU SHENG
Champagne Jelly, Salmon, Olive Oil and Honey Pineapple Dressing
Medium S$98+ (Serving for 6 persons)
Large S$138+ (Serving for 8 persons)
富贵聚宝盆
EIGHT TREASURES PEN CAI
Ten-Head South Africa Whole Abalone, Fish Maw, Sea Cucumber,
Dried Scallop, Stewed Pork Belly, Dried Oyster, Flower Mushroom, Roasted Duck,
Diced Kampong Chicken, Housemade Pork Ball, Prawn, Deep-Fried Fresh Beancurd Stick,
Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon
S$528+ (serving for 6 persons)
(pre-order 1 day in advance）
| ITEMS | PRICE |
| 玉楼瑶柱辣酱
Jade’s Housemade X.O. Chilli Sauce (Jar) |
S$30+ |
| 琥珀糖核桃
Honey Walnuts with Sesame Seeds (Jar) |
S$33+ |
| 琥珀糖腰果
Honey Cashew Nuts with Sesame Seeds (Jar) |
S$30+ |
| 椰香茨粉饼
Kueh Bangkit (Jar) |
S$30+ |
| 香脆杏仁曲奇饼
Almond Sugee Cookies (Jar) |
S$30+ |
| 飘香鸡蛋卷
Sambal Prawn Rolls (Jar) |
S$28+ |
| 飘香鸡蛋卷
Green Pea Cookies (Jar) |
S$28+ |
| 飘香鸡蛋卷
Love Letters (Tin) |
S$38+ |
| 小金鼠黄梨酥
Golden Rat Pineapple Cookies (New) (Box of 9pcs) |
S$38+ |
| 好风水年糕
Harmony Koi Fish Nian Gao (New) (600g) |
S$30+ |
| 好年圆年糕挞
Yam Paste Nian Gao Tart (Box of 9pcs) |
S$30+ |
| 松露十八年陈皮曲奇饼
Baked 18 Years Dried Mandarin Peel Truffle Cookies (New) (Box of 8pcs) |
S$30+ |
| 富贵萝卜糕
Fortune Radish Cake (800g) |
S$38+ |
| 红宝石玫瑰马蹄糕
Rose Water Chestnut Cake (800g) |
S$38+ |
| 金玉滿堂
Money Bag 3d Cake (New) Figs, Candied Ginger, Five-Spice Caramel |
S$128+ |
| 年年有馀
Koi Fish Jelly (New) (Whole) Almond, Raspberry Jelly and Lychee Jelly |
S$58+ |
| 财源广进
Golden Coin (New) (per pc) Mandarin Blossom Crèmuex, Vanilla Mascarpone Mousse, Raspberry Chiffon |
S$12+ |
| 花開富貴
Blossom of Wealth (New) Break open to unveil the “wealth” within |
S$128+ |
LUXURY ASIA, PREMIUM TRAVEL, LIFESTYLE, TECH, WINE & DINE MAGAZINE 