USHER IN AN ABUNDANT AND CHARMING YEAR OF THE RAT 2020 WITH SKILLFUL CULINARY CREATIONS AT THE FULLERTON HOTEL SINGAPORE

Jade's Zodiac Rat Gold Rush Salmon Yu Sheng 2020

 

 

­­USHER IN AN ABUNDANT AND CHARMING YEAR OF THE RAT 2020 WITH

SKILLFUL CULINARY CREATIONS AT THE FULLERTON HOTEL SINGAPORE

Make it a Lunar New Year reunion to remember with Chinese Executive Chef Leong Chee Yeng’s exquisite dishes that honour tradition while embracing the contemporary

 

 

In a fitting tribute to the first animal of the Chinese zodiac, the Rat, Jade Restaurant at The Fullerton Hotel Singapore has lined up an ensemble of prosperous feasts from 6 January to 8 February 2020.

Executive Chef Leong Chee Yeng says, “I was inspired by the entrepreneurial and hardworking character of the Zodiac Rat, to incorporate auspicious messages of good fortune, abundance and longevity into each creation. These dishes have been carefully designed to suit both family reunions and business occasions, from an individual pen cai pot brimming with faithfully rendered ingredients to the Lunar New Year requisite, a fish dish to symbolise bounty.”

Taking pride of place is the Special Edition Gold Rush Salmon Yu Sheng, arrayed in the striking image of a rat treasuring a traditional gold coin, painstakingly crafted from white, green and pink radish strips. The perfectly balanced flavours include Champagne jelly accented with gold leaf, tangy sweet honey pineapple dressing, and cranberry cheese, a nod to the Zodiac Rat’s favourite snack which contributes a creamy, fruity complement to the fresh ingredients.

The Special Edition is priced at S$388++ and requires 3 days’ advance order. The regular Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing is available in Small (S$78++ for 2 to 5 persons), Medium (S$118++ for 6 to 8 persons) and Large (S$138++ for 9 to 11 persons).

 

Appealing to modern taste buds are two creations served in individual, specialised vessels. The Mini Pot of Abundance (S$58++ per person) distills the pen cai experience into a generous serving for one diner. The traditionally styled pot contains braised abalone, fish maw, sea cucumber, stewed pork trotter, yam and specialty homemade deep-fried pork balls, meticulously folded to achieve its soft, smooth texture. A deluxe update on the ‘rat’s tail’ noodles is the Hot Stone Silver Needle Noodles with Truffle Meat Sauce (S$38++ per person). Chef Leong’s version combines both fresh truffle and truffle oil together with a flavourful pork braise that doesn’t overwhelm the delicacy of the flavours. Cheekily, the sighting of the ‘rat’s tail’ also signals the ending of the meal.

 

For larger groups, try the Premium Braised Pen Cai (minimum 6 persons, S$88++ per person) which requires 1 day’s advance order. It contains 10-head South African whole abalone, fish maw, sea cucumber, dried scallops, dried oysters, roasted duck, kampong chicken, pork tendon, and more.

 

Seafood is a must at New Year, to signify abundance for the coming year. Full of Luck Deep-Fried Chilean Seabass (S$280++ for 8 to 10 persons, order 1 day in advance) with cherry tomato in peach sauce puts the chef’s knife work under the spotlight, showcasing the crisscrossed ‘scales’ of the fish alongside an edible ‘squirrel’s head’ fashioned of fish meat and fish scales. Wok-Fried Boston Lobster with Leek and Preserved Meat (S$88++ per lobster) is a proudly Cantonese creation incorporating the luxe flavours of waxed meat into the sauce, a true faithful ingredient of the Chinese New Year.

Jade’s Lunar New Year menus start from S$118++ for Family Style Set Menu (6 persons and above), S$98++ per person for Individual Set Menu and S$88++ per person for Vegetarian Set Menu.

For more information and dining reservations at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.

 

THE FULLERTON CAKE BOUTIQUE TAKEAWAYS

3 January till 8 February 2020

 

Along with the Eight Treasure Pen Cai and Gold Rush Salmon Yu Sheng available for takeaway orders, guests should not miss the three enticing new creations available from the Cake Boutique: Golden Rat Pineapple Cookies (S$38+ for box of 9 pieces), Baked 18 Years Dried Mandarin Peel Truffle Cookies (S$30+ for box of 8 pieces) and Harmony Koi Fish Nian Gao (S$30+ for 600g). The all-butter pineapple cookies are a best-seller every year, while this year’s unlikely but winning combination of mandarin peel and truffle cookies makes for an intense addictive snack. A highlight from Chef Leong is the creation of the coconut milk-infused Harmony Koi Fish Nian Gao, framed by a ‘jade’ ring which is coloured and perfumed by pandan leaves. This beautiful and modern nian gao can be eaten on its own or pan-fried in the traditional way.

 

Chef Siddharth Prabhu, Executive Pastry Chef, presents a series of contemporary cakes at The Fullerton Cake Boutique – perfect for toting along when you’re visiting family and friends. A key highlight is the fruity Koi Fish Jelly (S$58+) composed of a harmony of almond, raspberry and lychee jelly surrounded by fresh fruits for a refreshing taste. A 3d Money Bag cake (S$128+) composed of figs, candied ginger and five-spice caramel wrapped in a fondue and artistically crafted to resemble a money bag showcases his team’s artistic talent in designing realistic cakes. Another feature is the Blossom of Wealth where a hollow chocolate财神爷 or “Fortune God” (S$128+) reveals a surprise within that kids will surely enjoy when pounded with the wooden hammer included.

 

For Lunar New Year yu sheng, goodies and takeaway items, please call (65) 6877 8943, email fullertonshop@fullertonhotels.com or visit shop.fullertonhotels.com to order online.

++ Prices are subject to service charge and prevailing government taxes.

+Prices are subject to prevailing government taxes.

 

Lion Dance Performances to Usher in a Brand New Year

On the morning of 25 January 2020 at 10.18 a.m., guests of the hotel and public are invited to join the traditional “Mei Hua Zhuang” Lion Dance performances starting in the lobby of The Fullerton Bay Hotel Singapore and progressing at 11.38 a.m. to The Fullerton Hotel Singapore.

 

SOCIAL MEDIA LINKS:

Facebook: The Fullerton Hotel Singapore

Instagram: @FullertonHotel

Twitter: @FullertonHotels

Hashtag: #FullertonHotel #FullertonFlavours #FullertonMemories #FullertonExperience

 

APPENDIX I

LUNAR NEW YEAR MENUS 2020

 

 

 

 

FAMILY STYLE SET MENU 1

金鼠凰宴

 

金鼠招财鱼生

三文鱼金箔香槟冻鱼生

Gold Rush Salmon Yu Sheng with

Champagne Jelly, Olive Oil and Honey Pineapple Dressing

 

凤凰展鸿图

红烩松露珊瑚燕窝羹

Braised Cave Bird’s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth

 

年年有馀

剁椒橄榄蒸海斑

Steamed Sea Grouper with Pickled Chilli and Preserved Olive

 

王牌寓号

秘制酱烧鸭

Roasted Duck in Secret Sauce

 

好事成双

红烧蚝豉双菇生菜

Braised Dried Oyster with Bai Ling

and Shiitake Mushrooms and Iceberg Lettuce in Oyster Sauce

 

富贵逼人

X.O.酱带子萝卜糕

Wok-Fried Radish Cake with Scallop in Housemade X.O. Chilli Sauce

 

甜蜜团圆

天山雪莲子蜜枣炖香梨甜汤汤圆

Sweet Soup with Snow Lotus, Honey Dates, Pear and Sweet Glutinous Rice Balls

 

 

S$118* per person (6 persons and above)

 

FAMILY STYLE SET MENU 2

金鼠五福宴

 

金鼠招财鱼生

三文鱼金箔香槟冻鱼生

Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing

 

鼠年迎五福

秘制酱烧鸭,自制春卷,金砖火腩仔,青芥末虾球,百花蟹肉饺子

FIVE-FORTUNE PLATTER

Roasted Duck in Secret Sauce

Crispy Vegetable Spring Roll

Roasted Pork Belly

Deep-Fried Prawn with Wasabi Mayonnaise

Steamed Crab Meat Dumpling

 

四季常鸿运

烧酒鲍鱼四宝羹

Braised Abalone with Dried Scallops, Deep-Fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine

 

连连有馀

银蒜红斑

Steamed Red Grouper with Garlic Sauce

 

嘻哈欢笑

干煎豉油皇大

Pan-Fried King Prawn in Superior Soy Sauce

 

金鸡报喜

南乳炸

Crispy Roasted Chicken with Fermented Beancurd

 

黄金大丰收

腊味五谷糯米

Fragrant Wok-Fried Five-Grain Glutinous Rice with Chinese Sausages

 

福寿齐天

龙皇杏仁茶天山雪莲子伴红宝石玫瑰马蹄糕

Hot Cream of Almond with Snow Lotus

Rose Water Chestnut Cake

 

S$138* per person (6 persons and above)

FAMILY STYLE SET MENU 3

金鼠吉祥宴

 

金鼠招财鱼生

三文鱼金箔香槟冻鱼生

Gold Rush Salmon Yu Sheng with

Champagne Jelly, Olive Oil and Honey Pineapple Dressing

 

幸运星

天皇云吞

Poached Snow Lotus and Crab Roe Shrimp Wanton Soup

 

包罗万象

浓炖一品盅

鲍鱼,花胶,海参,绍菜,花菇,蒜子,猪蹄,狮子头,芋头)

Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic, Stewed Pork Trotter, Deep-Fried Pork Ball and Yam

 

年年有馀

剁椒红斑

Steamed Red Grouper with Pickled Chilli and Preserved Olive

 

王牌寓号

秘制酱烧鸭

Roasted Duck in Secret Sauce

 

龙马精神

大蒜腊肉爆波士顿龙虾

Wok-Fried Boston Lobster with Leek and Preserved Meat

 

宝石银针

窝松露肉酱老鼠粉

Hot Stone Silver Needles Noodles with Truffle Meat Sauce

 

金碧辉煌

萝椰雪花伴香橘花生麻糍

Shaved Pineapple Coconut Ice

with Peanut Mandarin Muah Chee

 

S$158* per person (6 persons and above)

FAMILY STYLE SET MENU 4

金鼠聚宝宴

 

金鼠招财鱼生

三文鱼金箔香槟冻鱼生

Gold Rush Salmon Yu Sheng with

Champagne Jelly, Olive Oil and Honey Pineapple Dressing

 

大地亨通

红乳猪全体

Whole Roasted Suckling Pig with Condiments

 

幸运星

天皇云吞

Poached Snow Lotus and Crab Roe Shrimp Wanton Soup

 

禧龙添满福

大蒜腊肉爆波士顿龙虾

Wok-Fried Boston Lobster with Leek and Preserved Meat

 

富贵聚宝盆

珍饈盆菜

Premium Braised Pen Cai

Ten-Head South African Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallop,

Roasted Pork Belly, Dried Oyster, Flower Mushroom, Roasted Duck,

Diced Kampong Chicken, Housemade Pork Ball, Prawn, Deep-Fried Wheat Gluten,

Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon

 

黄金大丰收

腊味五谷糯米

Fragrant Wok-Fried Five-Grain Glutinous Rice with Chinese Sausages

 

春暖心窝

龙皇杏仁茶窝伴香橘花生麻糍,

红宝石玫瑰马蹄糕

Hot Cream of Almond with Cave Bird’s Nest, Peanut Mandarin Muah Chee

and Rose Water Chestnut Cake

 

 

S$188* per person (8 persons and above)

(Pre-order 1 day in advance)

INDIVIDUAL SET MENU 1

喜气洋洋宴

                 

喜气洋洋宴

龙贺喜 青芥末虾球

王牌寓号 秘制酱烧鸭

 真心谢意 百花蟹肉饺子

Crispy Prawn with Wasabi Mayonnaise

Roasted Duck in Secret Sauce

Steamed Crab Meat Dumpling

 

金碧辉映

老火金瓜鲜淮山海螺唐排

Boiled Pumpkin, Fresh Huai Shan, Conch and Spare Ribs Soup

 

年年有馀

松露芙蓉泡斑球

Stir-Fried Sliced Grouper with Egg White and Truffle

 

满载而归

腊味香菇鲍鱼土鸡盅仔饭

Steamed Fragrant Rice with Baby Abalone, Chinese Sausages, Diced Kampong Chicken and Mushrooms

 

辉煌腾达

萝椰雪花伴香芋年糕挞

Shaved Pineapple Coconut Ice

with Yam Paste Nian Gao Tart

 

 

S$98* per person

(min. 2 to dine)

 

INDIVIDUAL SET MENU 2

生意兴隆

 

生意兴隆宴

龙马精神 辛香白胡椒虾球

吉祥元宝 海藻瑶柱猪肉饺子

大地亨通 砖腩仔

Deep-Fried Prawn with White Pepper Cream Sauce Poached Seaweed

Dried Scallop and Pork Dumpling

Five-Spice Crispy Roasted Pork Belly

 

四季常鸿运

烧酒鲍鱼四宝羹

Braised Abalone with Dried Scallops, Deep-Fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine

 

大年有馀

银蒜蒸鲈鱼芥兰伴

Steamed Chilean Sea Bass with Duo Garlic Sauce and Kai Lan

 

祥龙贺岁大丰收

干煎大虾皇配腊味五谷糯米

Sautéed King Prawn in Chinese Barbecue Sauce with Fragrant Wok-Fried Five-Grain Glutinous Rice and Chinese Sausages

 

开心金枝散玉叶

杨枝金露伴金鼠凤梨酥

Chilled Cream of Mango with Green Lime Jelly

and Golden Rat Pineapple Cookies

 

 

S$118* per person

(min. 2 to dine)

 

 

 

 

INDIVIDUAL SET MENU 3

岁岁平安

 

 

吉祥如意宴

吉祥元宝 海藻瑶柱猪肉饺子

得心应手 松露芙蓉蟹

鱼跃龙门金猪件 脆皮乳猪配卡露伽鱼子酱

Stewed Poached Seaweed, Dried Scallop and Pork Dumpling Stir-Fried Crab Claw with Egg White and Truffle, Crispy Roasted Suckling Pig with Kaluga Queen Caviar

 

宝鼎满华堂

原盅佛跳

Buddha Jumps Over The Wall

 

龙马精神

大蒜腊肉爆波士顿龙虾

Wok-Fried Boston Lobster with Leek and Preserved Meat

 

富贵逼人

X.O.酱带子炒萝卜糕

Wok-Fried Radish Cake with Scallop in Housemade X.O. Chilli Sauce

 

幸福开心团圆

龙皇杏仁茶窝伴金鼠凤梨酥

Cream of Almond with Cave Bird’s Nest

and Golden Rat Pineapple Cookies

 

 

S$138* per person

(min. 2 to dine)

(Pre-order 1 day in advance)

 

 

VEGETARIAN SET MENU 1

吉祥如意(1)

 

 

八喜素榆生

Eight-Happiness Vegetarian Yu Sheng

 

 

平安酸辣汤

Spicy and Sour Vegetarian Soup

 

 

五彩素宝

Stir-Fried Five-Colour Vegetables

 

 

富贵石榴包

Assorted Mushrooms with Truffle wrapped in Beancurd Skin

 

 

春风满面

Wok-Fried Wheat Noodles with Bean Sprouts

and Mushroom in Superior Soy Sauce

 

 

天山雪莲子蜜枣炖香梨甜汤汤圆伴香橘花生麻糍

Sweet Soup with Snow Lotus, Honey Dates, Pear, Glutinous Rice Balls and Peanut Mandarin Muah Chee

 

 

S$88* per person

 

 

VEGETARIAN SET MENU 2

吉祥如意(2)

 

八喜素榆生

Eight-Happiness Vegetarian Yu Sheng

 

 

鸿运南瓜云吞汤

Braised Pumpkin Soup with Omni Vegan Meat Dumplings

 

 

春贵水芹香

Stir-Fried Celery, Asparagus, Snow Pea, Arrowhead, Lily Bulb and Lotus Root in Truffle Jus

 

 

竹报平安红烧豆腐香菇胜瓜

Braised Angel Luffa with Tofu and Mushroom

 

 

丰收松子橄榄五谷炒饭

Fragrant Wok-Fried Rice

with Mushroom, Kai Lan and Pine Nuts

 

 

龙皇杏仁茶雪莲子伴红宝石玫瑰马蹄糕

Hot Cream of Almond with Snow Lotus

and Rose Water Chestnut Cake

 

 

S$98* per person

 

A LA CARTE SPECIALS

 

STARTERS

 

金鼠挥春招财鱼生

三文鱼金箔香槟冻鱼生

Gold Rush Salmon Yu Sheng with

Champagne Jelly, Olive Oil and Honey Pineapple Dressing

Small S$78* (2 to 5 persons)

Medium S$118* (6 to 8 persons)

Large S$138* (9 to 11 persons)

 

特别版本

Special Edition Gold Rush Yu Sheng

鼠来宝招财大鱼生

S$388* (pre-order 2 days in advance)

 

Additional order

龙虾Sliced Lobster (S$58* per plate)

鲍鱼Sliced Abalone (S$48* per plate)

金枪鱼Sliced Tuna (S$28* per plate)

三文鱼Sliced Salmon (S$28* per plate)

蔓越莓乳酪Cranberry Cheese (S$18* per plate)

 

瑞气喜洋洋

玉龙贺禧 青芥末虾球

 王牌寓号 秘制酱烧鸭

 真心谢意 百花蟹肉饺子

Crispy Prawn with Wasabi Mayonnaise

Roasted Duck in Secret Sauce

Steamed Crab Meat Dumpling

S$18* per person

 

生意兴隆旺

龙马精神 辛香白胡椒虾球

吉祥元宝 海藻瑶柱猪肉饺子

大地亨通 砖腩仔

Deep-Fried Prawn with White Pepper Cream Sauce, Poached Seaweed

Dried Scallop and Pork Dumpling

Five-Spice Crispy Roasted Pork Belly

S$18* per person

 

 

 

玉龙贺禧

青芥末虾球

Crispy Prawn with Wasabi Mayonnaise
S$16* per person(3pcs) /

S$38* per portion(8pcs)

 

大地亨通

腩仔

Five-Spice Crispy Roasted Pork Belly

S$18* per person / S$42* per portion

 

真心谢意

 百花蟹肉饺子

Steamed Crab Meat Dumpling

S$16* per person / S$38* per portion

 

吉祥元宝

海藻瑶柱猪肉饺子

Poached Seaweed, Dried Scallop and Pork Dumpling

S$16* per person (3 pcs) /

S$38* per portion (8 pcs)

 

幸运星

天皇云吞

Poached Snow Lotus and Crab Roe Shrimp Wanton Soup

S$16* per person (2pcs)

 

凤凰报喜

北京片皮鸭

Roasted Peking Duck with Pancakes and Condiments

S$68* (Half)/

S$118*(Whole)

 

贺岁金猪

脆皮全体乳猪

Crispy Roasted Suckling Pig

S$338*

(pre-order 1 day in advance)

 

鱼跃龙门金猪件

脆皮乳猪配卡露伽鱼子酱

Crispy Roasted Suckling Pig with 100g Kaluga Queen Caviar

S$638* Whole(pre-order 2 days in advance)

 

 

 

龙马精神

辛香白胡椒虾球

Deep-Fried Prawn

with White Pepper Cream Sauce

S$16* per person(3pcs) /

S$38* per portion(8pcs)

 

 

SOUP

 

金碧辉映

老火金瓜鲜淮山海螺唐排

Boiled Pumpkin, Fresh Huai Shan, Conch and Spare Rib Soup

S$13*

 

凤凰展鸿图

红烩松露珊瑚燕窝羹

Braised Cave Bird’s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth

S$38*

 

四季常鸿运

烧酒鲍鱼四宝羹

Braised Abalone with Dried Scallops, Deep-Fried Fish Maw,

Flower Mushrooms, Crab Meat in Superior Broth and Chinese Wine

S$38*

 

蒸蒸日上

虫草花竹笙杞子菜胆

Double-boiled Vegetable Consommé with Cordycep Fungus, Bamboo Pith, Cabbage and Chinese Wolfberries

S$18*

 

宝鼎满华堂

原盅佛跳

Buddha Jumps Over The Wall

S$68*

 

MAIN COURSE

 

富贵聚宝盆

Premium Braised Pen Cai

珍饈盆菜

Ten-Head South African Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Braised Pork Trotter, Dried Oyster, Flower Mushroom, Roasted Duck, Diced Kampong Chicken, Deep-Fried Pork Ball, Prawn, Fresh Beancurd Stick, Yam, Lotus Root, Chinese Cabbage,

Leek, Chestnut and Pork Tendon

S$88* per person (Minimum 6 Persons)

(pre-order 1 day in advance)

 

鸿运金元宝

红烧原只南非鲍鱼海参香菇

Braised Whole Six-Head South African Abalone, Sea Cucumber and Mushroom in Oyster Sauce

S$58* per person

 

好事成双

红烧蚝豉双菇生菜

Braised Dried Oyster with Bai Ling Mushroom

and Shiitake Mushroom with Iceberg Lettuce in Oyster Sauce

S$18* per person / S$44* per portion

 

年年有馀

剁椒橄榄鲈鱼

Steamed Chilean Sea Bass with Pickled Chilli and Preserved Olives

S$20* per person

 

包罗万象

浓炖一品盅

Mini Pot of Abundance

鲍鱼,花胶,海参,绍菜,花菇,蒜子,猪蹄狮子头,芋头

Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic, Stewed Pork Trotter, Deep-Fried Pork Ball and Yam

S$58* per person

 

连年有馀

松露芙蓉泡斑球

Stir-Fried Sliced Grouper

with Egg White and Truffle

S$16* per 100g(min. 1kg)

 

福禄盈馀

蜜桃松鼠

Full of Luck Deep-Fried Chilean Seabass with Cherry Tomato in Peach Sauce

S$280* per fish(serves 8 to 10 diners, pre-order 1 day in advance)

 

祥龙贺岁

大蒜腊肉爆波士顿龙虾

Wok-Fried Boston Lobster with Leek and Preserved Meat

S$88* (700g per lobster)

 

漢龙吐珠

干煎大皇伴黄金

Sautéed King Prawn in Chinese Barbecue Sauce with Crispy Golden Prawn Ball

 S$26* per person

 

楼股齐起

头抽香煎和牛脯

Pan-Fried Wagyu Beef Fillet in First Grade Superior Soy Sauce

with Honey Pea

 S$39* per person / S$78* per portion

 

和气生财

金字扣肉

Stewed Gold-Shaped Pork Belly

S$18* per person / S$44* per portion

 

王牌寓号

秘制酱烧鸭

Roasted Duck in Secret Sauce

S$23* (quarter) / S$46* (half) / S$92* (whole)

 

横财就手

红烧栗子猪手

Stewed Pork Knuckle with Chestnuts

S$18* per person / S$44* per portion

 

凤鸣谢意

米酒焖蟹钳安心鸡

Braised An Xin Chicken

with Crab Claw in Rice Wine

 S$60* (half chicken,4 pcs crab claw)

S$10* (additional 1 pc crab claw)

 

金鸡报喜

南乳安心

Crispy Roasted An Xin Chicken

with Fermented Beancurd

 S$30*(half)/ S$60*(whole)

岁岁平安

虾子烩家制韭菜豆腐

Stewed Housemade Green Chives Beancurd with Dried Shrimp Roe

S$16* per person / S$38* per portion

 

万事如意

清炒五彩时蔬家制豆腐

Stir-Fried Vegetables of Five Colours served with Housemade Tofu

$$16* per person / S$38* per portion

 

春回大地

清炒时蔬

Stir-Fried Seasonal Vegetables

S$16* per person / S$38* per portion

 

 

RICE / NOODLES

 

黄金大丰收

腊味五谷糯米

Fragrant Wok-Fried Five-Grain Glutinous Rice with Chinese Sausages

S$14* per person / S$30* per portion

 

满载而归

腊味香菇土鸡球蒸饭

Steamed Fragrant Rice with Chinese Sausage, Diced Kampong Chicken and Mushroom

S$14* per person / S$30* per portion

 

宝石银针

窝松露肉酱老鼠粉

Hot Stone Silver Needle Noodles with Truffle Meat Sauce

S$38* per portion

 

风调雨顺

韭黄银芽伊付面

Braised Ee-Fu Noodles with Mushrooms, Bean Sprouts and Yellow Chives

S$14* per person / S$30* per portion

 

 

富贵逼人

X.O. 酱带子萝卜糕

Wok-Fried Radish Cake with Scallop

in Housemade X.O. Chilli Sauce

S$18* per person / S$44* per portion

 

DESSERTS

 

春暖心窝

龙皇杏仁茶燕

Hot Cream of Almond with Cave Bird’s Nest

S$38*

 

金枝玉叶

杨枝金露,青柠玉冻

Chilled Cream of Mango with Lime Jelly

S$13*

 

金碧辉煌

萝椰雪花

Shaved Pineapple Coconut Ice

S$13*

 

福寿齐天

杏仁茶天山雪莲子

Hot Almond Cream with Snow Lotus

S$18*

 

甜蜜团圆

天山雪莲子蜜枣炖香梨甜汤汤圆

Hot Sweet Soup with Snow Lotus, Honey Dates, Pear and Glutinous Rice Balls

S$18*

 

 

四季丰收

四季鲜果拼盘

Seasonal Fresh Fruit Platter

S$13*

 

旺来鼠

珑金鼠黄梨酥

Baked Golden Rat Pineapple Cookies

S$8* for a pair

 

好年圆

香芋年糕

Baked Yam Paste “Nian Gao” Tart

S$6* for a pair

 

百年偕老

松露陈皮红豆沙曲奇

Baked Dried Mandarin Peel Truffle Cookies

S$6* for a pair

 

大吉大利

香橘花生麻糍

Peanut Mandarin Muah Chee

S$6* for a pair

 

幸运红宝石

脆炸玫瑰马蹄糕

Rose Water Chestnut Cake

S$6* for a pair

 

 

LUNAR NEW YEAR GOODIES 2020

 

好风水礼篮

ABUNDANCE HAMPER

Chinese Sausage, Flower Mushroom, Honey Walnuts with Sesame Seed, Honey Cashew Nuts with Sesame Seed, Jade’s Housemade X.O. Chilli Sauce, Pineapple Cookies, Green Pea Cookies, Love Letters, Pio Cesare Nebbiolo Red Wine

S$288+

 

生意兴隆礼篮

PROSPERITY HAMPER

Chinese Sausages, Flower Mushrooms, Honey Walnuts with Sesame Seeds, Honey Cashew Nuts with Sesame Seeds, Jade’s Housemade X.O. Chilli Sauce, Three-head Abalone, Japanese Whole Dried Scallops, Pineapple Cookies, Green Pea Cookies

Love Letters, Pio Cesare Nebbiolo Red Wine

S$388+

 

鼠来宝招财鱼生

EIGHT HAPPINESS GOLD RUSH YU SHENG

Champagne Jelly, Salmon, Olive Oil and Honey Pineapple Dressing

Medium S$98+ (Serving for 6 persons)

Large S$138+ (Serving for 8 persons)

 

富贵聚宝盆

EIGHT TREASURES PEN CAI

Ten-Head South Africa Whole Abalone, Fish Maw, Sea Cucumber,

Dried Scallop, Stewed Pork Belly, Dried Oyster, Flower Mushroom, Roasted Duck,

Diced Kampong Chicken, Housemade Pork Ball, Prawn, Deep-Fried Fresh Beancurd Stick,

Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon

S$528+ (serving for 6 persons)

(pre-order 1 day in advance)

 

 

ITEMS PRICE
玉楼瑶柱辣酱

Jade’s Housemade X.O. Chilli Sauce (Jar)

S$30+
琥珀糖核桃

Honey Walnuts with Sesame Seeds (Jar)

S$33+
琥珀糖腰果

Honey Cashew Nuts with Sesame Seeds (Jar)

S$30+
椰香茨粉饼

Kueh Bangkit (Jar)

S$30+
香脆杏仁曲奇饼

Almond Sugee Cookies (Jar)

S$30+
飘香鸡蛋卷

Sambal Prawn Rolls (Jar)

S$28+
飘香鸡蛋卷

Green Pea Cookies (Jar)

S$28+
飘香鸡蛋卷

Love Letters (Tin)

S$38+
 小金鼠黄梨酥

Golden Rat Pineapple Cookies (New) (Box of 9pcs)

S$38+
好风水年糕

Harmony Koi Fish Nian Gao (New) (600g)

S$30+
好年圆年糕挞

Yam Paste Nian Gao Tart (Box of 9pcs)

S$30+
松露十八年陈皮曲奇饼

Baked 18 Years Dried Mandarin Peel Truffle Cookies

(New) (Box of 8pcs)

S$30+
富贵萝卜糕

Fortune Radish Cake (800g)

S$38+
红宝石玫瑰马蹄糕

Rose Water Chestnut Cake (800g)

S$38+
金玉滿堂

Money Bag 3d Cake (New)

Figs, Candied Ginger, Five-Spice Caramel

S$128+
年年有馀

Koi Fish Jelly (New) (Whole)

Almond, Raspberry Jelly and Lychee Jelly

S$58+
财源广进

Golden Coin (New) (per pc)

Mandarin Blossom Crèmuex, Vanilla Mascarpone Mousse, Raspberry Chiffon

S$12+
花開富貴

Blossom of Wealth (New)

Break open to unveil the “wealth” within

S$128+

 

 

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