SINGAPORE MARRIOTT TANG PLAZA HOTEL VALENTINE’S DAY OFFER | PROSPER IN LOVE’S MAGICAL EXPERIENCES

Marriott Cafe - Valentine's Day Dinner Buffet

 

This Valentine’s Day, take your sweetheart on a special culinary journey and waltz your way into your better half’s heart at Marriott Cafe or Wan Hao Chinese Restaurant. Life’s universal joys will culminate in a magical evening at Marriott Cafe where lovebirds bask in sweet romance while indulging in a specially-curated Valentine’s Day Buffet Dinner brimming with International and love-themed curations as well as decadent desserts.

 

Wan Hao Chinese Restaurant - Braised Beef Short Rib with Chinese Spices

For an Oriental twist, exquisite Cantonese masterpieces from the award-winning Wan Hao Chinese Restaurant’s Valentine’s Day set dinner will transcend realms and steal hearts. What better way to surprise, pamper and cherish your loved one this Valentine’s Day than with delightful dinner, drinks and playful banter between lovers at Singapore Marriott Tang Plaza Hotel?

 

Marriott Cafe Valentine’s Day Buffet Dinner 14 February 2020 Adult: $118++* Child: $50++ *Inclusive of free flow of sparkling wine, red & white wines, beer, juices and soft drinks

Profess your love over Marriott Cafe’s specially-curated Valentine’s Day Buffet Dinner that is overflowing with more than 70 sumptuous Valentine’s Day creations and sweet treats. Look forward to the lavish Seafood on Ice selection, boasting the freshest jewels of the ocean including Boston Lobsters, Snow Crab Legs, Crayfish, Mussels and Prawns.

Whet your darling’s appetite with Charcuterie and Cheese, then waltz over to the Beech Oven Station and indulge in Crispy Pork Saddle with Pancetta, Prunes & Mixed Herbs; Slow-Roasted Australian Beef Prime Ribs, MapleGlazed Ham, and Whole Salt-Crusted Baked Salmon.

Marriott Cafe - Seafood Market

You and your Valentine will be awed by the myriad of premium International cuisine from stations such as the Seafood Market and Western Hot Selection. Couples will have their taste buds and tummies wowed by a kaleidoscope of gastronomic gems, including Oyster Florentine; Lobster Thermidor; Crayfish with Herb Butter; Gratinated Mussels; Wok-Fried Scallops with Asparagus & Chilli in XO Sauce; Bharat Spiced Lamb Chops with Grilled Eggplant & Harissa, and more. Don’t miss out on Roast Duck and Crispy Pork Belly prepared by the Chinese culinary masters, and piping hot pasta prepared à la minute before your eyes, specially for you and your sweetheart!

 

As the night draws to a close, forge unforgettably sweet memories with a mélange of confections that look as good as they taste. Save room for Mango Eclairs; Pink Champagne Jelly; Salted Caramel Cupcakes; Mango Passionfruit Shooters; Raspberry Cheesecake; Yuzu Lime Tarts; Praline Chocolate Gateau and more. Drink to undying love and whisper sweet nothings over an array of sparkling wines, red and white wines, beer, juices and soft drinks.

Wan Hao Chinese Restaurant Valentine’s Day Dinner Set Menu 13 & 14 February 2020 $108++ per person (Minimum of 2 persons)
For an experience befitting this special occasion, Wan Hao Chinese Restaurant beckons you and your other half to commemorate a beautiful evening with a sublime six-course Chinese Set Dinner, served in a magnificent oriental setting. Wan Hao Chinese Restaurant’s Executive Chinese Chef Brian Wong has curated an enchanting line-up that will definitely score points with your significant other.

Take your romance to an unparalleled level of luxury at Wan Hao Chinese Restaurant where ordinary moments for lovebirds are turned into spectacular memories. Seasoned with a dash of love and made with the freshest ingredients, highlights include BBQ Combination Platter comprising Roast Duck with Foie Gras, Mango and Charcoal Bun, Pan-Fried Hokkaido Scallop stuffed with Shrimp Paste & Red Wine Apple Sauce, and Roast Honey Iberico Pork; Stewed American Beef Short Rib with Sha-Cha Sauce and Marinated Sour Plum Pear; Braised River Prawn with Ramen and Sea Urchin Sauce; Double-Boiled Morel Mushroom with Fish Maw Soup; Braised 5-Head Abalone with Black Truffle and Asparagus, and more.

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

 

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