An Epicurean Treat at Edge this Season of Love
This Valentine’s Day, make a date with that special someone for an epicurean treat at Edge. The popular international buffet restaurant at Pan Pacific Singapore is serving up a Valentine’s Day special, “Roses, Champagne, and Hearts, Oh My!”, only on 14 February, from 6:30pm to 10:30pm.
Diners can bask in the warm glow of the amber-lit restaurant as they kick off the evening with an aphrodisiac of Fine de Claire Oysters. Other enticing ocean gems that are sure to whet the appetite include Alaskan King Crab Legs, Sea Conch and Boston Lobster.
Let the evening of feasting begin at the grill station as the sounds of the searing flames excite and ignite the senses. Watch the team of chefs in action as they masterfully prepare a range of barbecue items including Grilled Marinated Fish, Spicy Sausages, Lamb T-Bone to Jumbo River Prawns. Alternatively, enjoy an extensive range of delicious menu highlights including Peking Pork Chops with White Sesame, Char-grilled Beef Tomahawk and Sedanini Rigati Pasta in Seafood Tomato Sauce.
Round off the evening on a decadent high with a line-up of mouth-watering desserts ranging from Chocolate Taco, Lemon White Chocolate Tart to Caramel Pear Almond Gateau.
Couples have the option of toasting with two glasses of Veuve Clicquot Champagne and unlimited red and white wines, and will be presented with a rose as the perfect accent to the end of a beautiful night.
Roses, Champagne and Hearts, Oh My! 14 February 2019, 6:30pm to 10:30pm SGD138 per adult, SGD69 per child Top up SGD20 per person for two glasses of Veuve Clicquot Champagne and unlimited red and white wines.
For dining reservations or enquiries, please call 6826 8240 or email firstname.lastname@example.org.
All prices are subject to 10% service charge and prevailing Goods and Services Tax. Child prices are for children between the ages of 6 to 12.