A Magnificent Caviar Yusheng Platter Also Curated to Usher in the Year of the Rat
Celebrate Lunar New Year with family, friends and colleagues at Restaurant JAG, Singapore’s only French restaurant serving up Savoie herbled omakase dining experience. The uniquely French-inspired Yu Sheng features a myriad of traditional Chinese ingredients, colourful seasonal vegetables and JAG’s unique selection of wildly-foraged herbs from the French Alps.
Each Yu Sheng platter is a labyrinth of fresh textures and flavours marking the significance of the Lo Hei and the good fortune each toss brings. The vibrant medley of juicy scallops, prawns and salmon, a symbol of abundance and prosperity, is framed by shades of green, purple and white radish alongside black, red and yellow carrots, adding elements of luck, longevity and wealth.
Homemade Ortie-herb dough fritters, peanuts, toasted sesame seeds and amaranth adds a lovely crunch, while shards of black garlic, aromatic lemon balm and shiso leaves infuses a fresh fragrant flavour. Completing the dish is the delicious homemade Plum & Reine des Pres dressing ready to bind all the wonderful elements just before the symbolic toss.
For true decadence a luxurious caviar Yu Sheng is on offer. An entire tin of Beluga Caviar is served with the Yu Sheng. The glistening pearls topped onto the Lo Hei, adds an element of grandiose and delicious indulgence.
The JAG Yu Sheng is available from Tuesday the 14th of January to Saturday the 8th of February, priced at:
• S$98++ for up to 4 pax OR • S$398++ for Beluga Caviar selection for up to 4pax
The kitchen will be happy to accommodate guests with dietary restrictions and prepare a wholly vegan or vegetarian Yu Sheng platter as well. The Restaurant is also open to curating bespoke French-inspired menus should companies or diners wish to create contemporary and truly unique dishes to usher in the Year of the Rat.
CNY Bookings Now Open – Call +65 3138 8477 to make Reservations.
Location and Reservation Details:
76 Duxton Road, Singapore 089 535
Reservations and inquiries can be made at +65 3138 8477
RESTAURANT JAG welcomes children 10 years old and above only Dress Code: Smart Casual (shorts and flip flops are not recommended)
Lunch: Tuesday – Friday 12:00 pm – 2:00 pm
Dinner: Tuesday – Saturday 6:00 pm – 10:00 pm
The Lounge Bar: Tuesday – Saturday 6:00 pm -11:30 pm
Closed on Sundays, Mondays and public holidays except for those that fall on Fridays and Saturdays, the following Monday will be closed.
Website : https://www.restaurantjag.com
Facebook : https://www.facebook.com/restaurantjagsg/
Instagram : https://www.instagram.com/restaurantjagsg/