2019 CHRISTMAS AND NEW YEAR MENU INTERCONTINENTAL SINGAPORE ROBERTSON QUAY | THE FEAST OF THE SEVEN FISHES Seafood indulgence inspired by an Italian-American Christmas tradition

Fish salad with avocado dressing & coffee

 

Celebrate the holidays at InterContinental Singapore Robertson Quay with a slew of mouth-watering treats. Publico Ristorante presents a tribute to the Italian-American celebration of The Feast of the Seven Fishes featuring a tempting array of fresh seafood for merry-making throughout the month of December. Satisfy that sweet tooth at all-day eatery, Marcello, with a decadent spread of desserts to sweeten up the holidays, or immerse in the joy of the season with a tantalizing assortment of gourmet bites to sip and savour in the heart of Robertson Quay.

Discover The Feast of the Seven Fishes at Publico Ristorante, popularized in New York in the early 1900s. The Christmas tradition calls for an all-night feast of various seafood prepared in multiple ways, to be relished amidst an intimate gathering of family and friends. Embodying the same spirit of warmth, dive deep into the holiday season with festive specials presented by Executive Chef Bettina Arguelles perfect for sharing with loved ones throughout December.

InterContinental Singapore Robertson Quay - Pizza Royale

Reel in delight with Publico’s pièce de résistance this season: the Pizza Royale ($188++); crowned with an indulgent medley of lavish bites including Avruga Caviar, Black Truffle, Sea Urchin, Hokkaido Scallops, and finished with a sprinkling of edible Gold Leaves for an added touch of luxury.

Halloween cocktail

Indulge also in the Uni Cappellini with Rougie Lobster ($45++) which combines a Sea Urchin Emulsion with exquisite Avruga Caviar, or catch the satisfying Pizza Polpo ($30++), brimming with delightful chunks of grilled octopus atop a squid ink tomato base.

 
Make it a feast at this year’s Christmas Eve Dinner, with a Crudo Bar showcasing an inviting selection of oysters, scallops, tuna and swordfish; or round up nearest and dearest for a Christmas Day brunch featuring a live spit grill and carving station including succulent Maple-Glazed Turkey ($33++) and juicy Prime Rib Beef ($45++). Pair your meal with endless Zardetto Prosecco, Tenut Maccan Pinot Grigio, Château Béatrice Rosé and Menabrea Lager at $75++ per person, or indulge with all the above plus Billecart-Salmon Brut Reserve Champagne at $110++ per person.

 

Halloween cocktail

Round off the the year and welcome 2020 with a bang as Publico transforms into a party piazza for a night of fun at the Midnight in Venice New Year’s Eve masquerade countdown party, featuring a live DJ, signature gourmet canapés and free-flow beverages.

 

chcolate bars with milk

Over at Marcello, indulge with sugar and spice to round off the year on a sweet note. Expect delightful desserts such as a festive do-it-yourself Hot Chocolate on a Stick ($6++) to spread the love, or spice things up with handmade Cracked Chocolate ($12++) to share the holiday cheer.

chcolate bars with milk

Make all things nice with an assortment of Mason Jar Delights ($16 to $20++) – cocooned in a classic Mason jar, be tempted by the sweet flavours of Chocolate Mudpie, Strawberry Shortcake, and Red Velvet Trifle. Bring together loved ones for a Family-Style Table ($55++ per person) dressed up with five courses of Marcello’s festive specials including a Turkey Marsala, Hot Smoked Salmon, and Rustic Apple Tarte Tatin.

 

InterContinental Singapore Robertson Quay - Publico Ristorante Handmade Pasta

With exciting retail items upcoming in 2020 featuring Publico Ristorante’s very own hand-made pasta and a range of gourmet, home-made products, ‘tis truly the season to be jolly!

For more information or reservations, please visit robertsonquay.intercontinental.com
Appendix

 

Fish salad with avocado dressing & coffee

Publico Ristorante

The Feast of the Seven Fishes Festive Highlights
1 to 30 December 2019
6:00pm onwards
À la carte festive seafood specials inspired by the Italian-American Christmas tradition, The Feast of the Seven Fishes.

 

Christmas Eve Dinner
24 December 2019
6.00pm onwards

À la carte festive seafood specials inspired by the Italian-American Christmas tradition, The Feast of the Seven Fishes.
Crudo Bar with the finest selection of fresh raw seafood.

 

Free-flow drinks from 7:00pm to 10:00pm

Free-flow beverage package
$75++ per person inclusive of free-flow prosecco, wine, rosé, and beer.
$110++ per person inclusive of free-flow BillecartSalmon Champagne in addition to all of the above.

 

Fish salad with avocado dressing & coffee
Christmas Day Brunch
25 December 2019
11:00am onwards

À la carte festive seafood specials inspired by the Italian-American Christmas tradition, The Feast of the Seven Fishes.
Spit grill and live carving station with Maple-Glazed Turkey and Prime Rib Beef at Publico’s outdoor terrazza.

 

Free-flow drinks from 12:00pm to 3:00pm
Free-flow beverage package
$75++ per person inclusive of free-flow prosecco, wine, rosé, and beer.
$110++ per person inclusive of free-flow BillecartSalmon Champagne in addition to all of the above

 

Midnight in Venice – New Year’s Eve Countdown Party
31 December 2019 to 1 January 2020
9:00pm to 1:00am
A masquerade countdown party to welcome 2020 with a bang, featuring a live DJ, signature canapés and free-flow beverages from $98++ per person.

 

For more information on Publico Ristorante, please visit publico.sg or call + 65 6826 5040.

Marcello

Festive Dessert Specials
1 to 31 December 2019
6:30am to 6:00pm daily
Sugar, spice, and everything nice – Marcello’s dessert counter features Mason Jar Delights, Cracked Chocolate, and Hot Chocolate on a Stick

 

Festive Gatherings 1 to 31 December 2019
Family-Style Table
Ideal for corporate or private events.
$55++ per person, minimum of 10 persons, advance booking of 4 working days required.

 

For more information on Marcello, please visit marcello.sg or call +65 6826 5041.

 

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