Holiday Inn Singapore Atrium_Traditional Marinated Roast Turkey

 

Savour sumptuous festive takeaways from Holiday Inn Singapore Atrium with a mouthwatering selection of succulent festive Roasts including Executive Chef Chua Yew Hock’s latest festive creation, the Roasted Mala Turkey served with Pickled Vegetables, Cilantro Sauce and Garlic Fried Rice and finish your festive feast with a sweet ending with Cempedak Yule Log Cake among other festive delights. Enjoy 25% off delightful festive takeaways when you pre-order from 1 November to 9 December 2019 with collection from 1 to 29 December 2019.

 

FESTIVE TAKEAWAYS

Holiday Inn Singapore Atrium’s festive takeaways have gotten even hotter with Executive Chef Chua Yew Hock’s latest festive creation – Roasted Mala Turkey served with Pickled Vegetables, Cilantro Sauce and Garlic Fried Rice ($128/6kg), perfect for those who can’t live without that spicy hit. For traditionalists, try the ever-popular Traditional Marinated Roasted Turkey with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy accompanied with Roasted Potatoes and Seasonal Vegetables ($88/4kg, $128/6kg), which is available in two sizes catering to different sized parties.

Roasted Mala Turkey served with Pickled Vegetables, Cilantro Sauce and Garlic Fried Rice ($128/6kg)

 

Holiday Inn Singapore Atrium_Roasted Chicken with Stuffed Peach

 

Slow baked Australian Grain – Fed Beef Tomahawk accompanied with Seasonal Vegetables, Roasted Potatoes and Truffle Jus ($138/3kg).

 

 

Other festive roasts include Honey Glazed Gammon Ham with Pineapple Sauce accompanied with Roasted Potatoes and Vegetables ($138/3kg), Slow-roasted Australian Leg of Lamb with Provence Herbs and Thyme Jus accompanied with Roasted Potatoes and Seasonal Vegetables ($138/3kg) and also a succulent Slow baked Australian Grain – Fed Beef Tomahawk accompanied with Seasonal Vegetables, Roasted Potatoes and Truffle Jus ($138/3kg).

 

 

Tempt your sweet tooth and choose between Gianduja Latte Yule Log Cake ($78), which features decadent Gianduja Chocolate, Latte cream, smooth sponge set upon a crunchy feuilletine base or a tropical flavoured Cempedak Yule Log Cake ($78) which combines an irresistible sweetness with tartness of Cempedak (a fruit similar to a jackfruit which is grown locally in Singapore).

 

 

The Traditional Christmas Package ($268)

 

 

The Yuletide Package ($278)

 

 

For large gatherings of 12 to 15 persons, choose between two of the Christmas Packages. The Traditional Christmas Package ($268) comes with a Traditional Roast Turkey with Stuffing, Giblet Gravy, Cranberry Sauce accompanied with Market Vegetables and Roasted Potatoes (4kg), One Whole Five Spice Honey Glazed Ham with Pineapple Sauce (2kg), a Gianduja Latte Yule Log Cake (1kg) and a Bottle of House Red Wine. The Yuletide Package ($278) includes a Roasted Mala Spiced Turkey with Pickled Vegetables and Spicy Gravy (4kg), One Pan-fried Salmon Fillet with Dill Sauce (600g), a Cempedak Yule Log Cake (1kg) and one bottle of House White Wine.

 

Festive takeaways are available for order from 1 November to 26 December 2019, Collection can be made from the festive booth at the Level 4 concourse starting from 1 December to 29 December 2019.

Order before 10 December to enjoy up to 25% off! To order, please visit singaporeatrium.holidayinn.com/eshop

 

FESTIVE TAKEAWAY PRICE LIST

YULE LOGS	PRICE
NEW! Gianduja Latte Yule Log	$78
NEW! Cempedak Yule Log	$78
FESTIVE ROASTS	PRICE
Traditional Marinated Roasted Turkey with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy accompanied with Roasted Potatoes and Seasonal Vegetables (2 sizes; 4kg suitable for 7 to 8 persons, 6kg suitable for 10 to 12 persons)	$88/ $128

NEW! Roasted Mala Turkey served with Pickled Vegetables, Cilantro Gravy and Garlic Fried Rice (6kg)	$128
Honey Glazed Gammon Ham served with Pineapple Sauce accompanied with Roasted Potatoes and Roasted Vegetables (3kg)	$138
Slow-roasted Australian Leg of Lamb with Provence Herbs and Thyme Jus accompanied with Roasted Potatoes and Seasonal Vegetables (3kg)	$138
Slow baked Australian Grain – Fed Beef Tomahawk accompanied with Seasonal Vegetables, Roasted Potatoes and Truffle Jus (2.5kg)	$138
Roast Chicken with Stuffed Peach accompanied with Roasted Potatoes and Seasonal Vegetables (1.6kg)	$38
FESTIVE PACKAGES (For 12 to 15 persons)	PRICE
Traditional Christmas Package One Whole Traditional Roast Marinated Turkey with Stuffing accompanied with Roasted Potatoes, Market Vegetables, Cranberry Sauce and Giblet Gravy (4kg), One Whole Five Spice Honey Glazed Ham with Pineapple Sauce (2kg) One Gianduja Latte Yule Log Cake (1kg) One bottle of House Red Wine (750ml)	$268
Yuletide Package One Whole Roasted Mala Turkey with Pickled Vegetables and Cilantro Gravy (4kg) One Pan-fried Salmon Fillet with Dill Sauce (600g) One Cempedak Yule Log Cake (1kg) One Bottle of House White Wine (750ml)	$278

 

ADDITIONAL SIDE DISHES	PRICE
Potato Gratin with Gruyere Cheese	$23
Roasted Brussel Sprouts with Bacon and Herbs	$23
Roasted Roots Vegetables with Thyme	$23

Prices are in Singapore Dollars and include prevailing government taxes.

Festive Takeaways from Holiday Inn Singapore Atrium contain pork and are not halal certified.

 

For takeaway enquiries and orders:

Holiday Inn Singapore Atrium

317 Outram Road Singapore 169075

Website: singaporeatrium.holidayinn.com/eshop

Phone: (65) 91140279

Email: christmas.sinhi@ihg.com

 

 

 

SINGAPOREAN X’MAS BUFFET At ATRIUM RESTAURANT (HALAL Certified)

Available from 2 December 2019 until 5 January 2020, try the Inaugural Singaporean X’Mas Buffet since the Halal-certification of Atrium Restaurant. This mouthwatering buffet features an extended selection of Seafood on Ice available for dinner which includes fresh Fin De Claire Oysters, Spanner Crabs and Baby Bamboo Lobsters. Festive Roasts are on rotation at the carving station with Roast Traditional Tom Turkey with Fresh Herbs served with Chestnut Stuffing and Turkey Jus, Slow-roasted Australian Beef Ribeye Fillet with Thyme Jus, Slow-roasted Leg of Lamb with Thyme Jus and a mouthwatering Slow-roasted Beef Brisket. Atrium Restaurant’s collection of signature dishes handpicked for the occasion are also available and include our popular Chicken Rice Stall, Live Noodle Station serving Chef’s Signature Laksa and Live Stations serving Fried Carrot Cake, freshly grilled Chicken and Mutton Satay, Roti Prata and Chicken Shawarma. End off your feast with a visit to the dessert station featuring an assortment of festive desserts such as Christmas Yule Log, Christmas Stollen, Christmas Pudding and Christmas Cookies alongside local hot desserts such as Red Bean Soup with Gingko Nut, Pulut Hitam, Cheng Teng and Tau Suan.

 

Dine with a large group of 15 persons or more and enjoy complimentary soft drinks, perfect for family gatherings or company Christmas celebrations with Halal requirements!

 

CHRISTMAS EVE & CHRISTMAS DAY DINING HIGHLIGHTS

End of year celebrations are made extra special on Christmas Eve, Christmas Day, New Year’s Eve and New

Year’s Day with an unforgettable meal. On top of December’s festive buffet delights, other appetisers include Fresh Bamboo Clams and Boston Lobster on ice. Top it up with the festive meats – Roasted Mala Turkey with Cilantro Turkey Jus and Slow-roasted Grain-fed Beef Tomahawk with Shallot Mustard Jus.

 

Note: As of 15 October 2019, Atrium Restaurant has attained its Halal Certification to operate as a Halal certified restaurant.

FESTIVE BUFFET PRICING	2 DECEMBER 2019 –  5 JANUARY 2020
Festive Dinner (Sun – Thu)	$88++ per adult, $25++ per child
Festive Dinner (Fri – Sat)	$98++ per adult, $25++ per child
CHRISTMAS EVE & CHRISTMAS DAY BUFFET PRICING
24 & 25 December 2019	24 Dec (Lunch): $72++ per adult, $20++ per child 25 Dec (High Tea): $98++ per adult, $20++ per child 24 & 25 Dec (Dinner) $138++ per adult, $25++ per child
NEW YEAR’S EVE BUFFET PRICING
31 December 2019	Lunch: $72++ per adult, $20++ per child Dinner: $128++ per adult, $25++ per child
NEW YEAR’S DAY BUFFET PRICING
1 January 2020	Lunch: $88++ per adult, $20++ per child Dinner: $80++ per adult, $25++ per child

 

For enquiries and reservations:

Atrium Restaurant

Holiday Inn Singapore Atrium, Level 4

317 Outram Road Singapore 169075

Website: singaporeatrium.holidayinn.com

Phone: (65) 6731 7172

Email: atriumrestaurant.sinhi@ihg.com