2019 Christmas and New Year Menu at InterContinental Singapore | Celebrate A White Christmas

Christmas Feast

 

InterContinental Singapore presents ‘A White Christmas’ this festive season, a charming yuletide adventure inspired by the wintery Christmases of the Nordic region. Take delight in a convivial gathering with loved ones over choice European gourmet presentations at Ash & Elm, savour a tête-à-tête over Afternoon Tea in the charming setting of The Lobby Lounge, imbibe on a modern classic, Joyeux Noel at Idlewild, and marvel at handcrafted festive gourmet takeaways perfect for lavish Christmas gifts and feasts.

 

ASH & ELM

Festive Lunch, Dinner & Christmas Eve Dinner

Indulge in lavish Christmas feasts at Ash & Elm featuring festive favourites and delightful gourmet presentations this yuletide season. From 24 November, delight in epicurean highlights from Ash & Elm’s three culinary theatres including whole roast turkey with cranberry stuffing, coq au vin braised with red wine sauce, and turkey, brie and cranberry pizza.

Those with a sweet tooth will not be disappointed by the myriad of Christmas desserts featuring a selection of Yule logs, Christmas fruit cakes; gingerbread bread and butter pudding; vanilla Saint-Honoré; pistachio cherry tart and more.
Christmas Roasts

Festive Lunch

24 November to 24 December 2019, 26 December to 31 December 2019

Monday to Saturday 12:00pm to 3:00pm

Appetiser and Dessert Semi- Buffet $38

With a choice of a Main Course $48

With a choice of Beef Main Course $58

 

Festive Dinner

24 November to 23 December 2019, and 25 to 30 December 2019

6:00pm to 10:30pm

Á la carte festive signatures

 

Christmas Eve Buffet Dinner
24 December 2019

6:00pm to 10:30pm

$188 or $148 per adult $58 per child

$188 =Includes unlimited Taittinger Champagne, Christmas cocktails, house wines, beers, soft drinks and juices.

$148=Includes unlimited Christmas cocktails, soft drinks and juices.

$58=Includes unlimited soft drinks and juices.

 

 

Festive and Christmas Day Champagne Brunch

 

Inspired by the culinary philosophy from the wintery Northern Europe regions, emphasising locality and tradition, menu highlights include classic Nordic dishes and also showcases the finest produce flown in exclusively from Iceland, Sweden, Finland and Norway.

 

Festive Sunday Champagne Brunch

25 November to 30 December 2019

Every Sunday 12:00pm to 3:00pm

$148 / $98 per adult $48 per child

$148=Includes unlimited Taittinger Champagne, cocktails, house wines, beers, soft drinks and juices.

$98=Includes unlimited cocktails, soft drinks and juices.

$48=Includes unlimited soft drinks and juices.

 

 

Christmas Day Champagne Brunch

25 December 2019

12:00pm to 3:00pm

$188 | $148 per adult $58 per child

$188=Includes unlimited Taittinger Champagne, Christmas cocktails, house wines, beers, soft drinks and juices.

$148=Includes unlimited Christmas cocktails, soft drinks and juices.

$58=Includes unlimited soft drinks and juices

 

New Year’s Day Champagne Brunch

1 January 2020

12:00pm to 3:00pm
$138= Includes unlimited Taittinger Champagne, cocktails, house wines, beers, soft drinks and juices.

 

New Year’s Eve Dinner

Expect a special menu with dishes that boast a perfect harmony of flavours, such as Turkey Risotto, M3 Wagyu Striploin and Poached Halibut Fillet.
31 December 2019 7:00pm to 11:00pm
$128 per adult Six-course prix-fixe menu

 

THE LOBBY LOUNGE
Classic Afternoon High Tea

Showcased on a multi-tiered stand to take you on a Christmas journey of indulgence, highlights include a Christmas bauble-shaped Vanilla Mousse Financier Cake, makde of moist almond cake topped with vanilla mousse; Dark Chocolate Mousse with Lingonberry Confit, and Apricot Fromage Blanc Tart, a light cheese tart infused with apricot jam.
1 November 2019 to 30 January 2020

Monday to Thursday 2:00pm to 5:00pm

Friday to Sunday and Public Holiday 1st seating 1:00pm to 3:00pm 2nd seating 3:30pm to 5:30pm

$118 | $88 for two persons

$118=Includes two flutes of Taittinger Brut Champagne (375ml), a choice of fine loose-leaf teas or coffee, and unlimited ice cream.

$88=Includes a choice of fine loose-leaf teas or coffee, and unlimited ice cream

 

 

Idlewild Joyeux Noel

IDLEWILD

Tuesday to Thursday, Sunday and Public Holiday 5:00pm to 1:00am

Friday, Saturday and Eve of Public Holiday 5:00pm to 2:00am

Closed on Mondays

Joyeux Noel, $24 A midwinter delight composed of spiced poached pear purée, Tequila Liqueur, Pear liqueur and egg yolk topped with a salted caramel cream!

Prices quoted are subject to 10% service charge and prevailing government taxes.

 

Festive Takeaways at the Festive Shoppe
Celebrate the traditions of Christmas and the spirit of giving with InterContinental Singapore’s festive takeaways. Making its debut is the limited edition Advent Calendar, comprising twenty-four treats that delight the countdown journey to Christmas. Specials also include Santa’s Carousel Fruit Cake – an intricate rendition of the classic Christmas bake crafted with rum and brandy-infused candied fruits and chocolate. Other highlights include White Christmas log cake comprising sugar-free chocolate mousse and cinnamon apple compote; a delightful Choux Sleigh with various flavours of pâte à choux including caramel, pistachio and mango passion fruit; succulent Truffle Roasted Turkey; and premium Roasted Australian Angus Striploin that are perfect accompaniments for holiday feasts or as gifts to loved ones.

Christmas RoastsMacaron Tree with Choux Sleigh and Gingerbread HouseSanta's Carousel CakeYule Logs
Festive Takeaways are available from 1 November online at InterContinentalShoppe.sg, and at the Festive Shoppe located at the entrance of InterContinental Singapore from Bugis Junction.

Guests may enjoy 20% early bird savings when they place their orders between 1 and 30 November 2019, and enjoy an additional 5% privilege when they place their orders online at InterContinentalShoppe.sg.

Complimentary delivery to one location is available for purchases above S$500.
For enquiries or to place orders, please email sinhb-festive@ihg.com or call +65 6825 1132.

 

APPENDIX
Ash & Elm
Menu – New Year’s Eve Dinner
Roasted Cauliflower Butter crab ragout, mixed herb salad, parmesan, tahini dressing

Celeriac Veloute Caramelised celeriac, chorizo, golden croutons 

Turkey Risotto Turkey Breast, leeks, spinach, parmesan tuile
Poached Halibut Fillet Crushed potatoes, winter asparagus, truffle hollandaise
M3 Wagyu Striploin Purple potato mash, sautéed green peas, corn, bordelaise sauce
Hello 2020 Champagne mousse, raspberry lemon cremeux, compressed melon, rose lychee sherbet

The Lobby Lounge
Menu – Classic Afternoon High Tea
Sweets Vanilla mousse financier cake Salted caramel macaron Dark chocolate mousse with lingonberry confit Apricot fromage blanc tart Christmas fruit cake Mango passion fruit praline

Savouries Parma ham, brie cheese and honeycomb with ciabatta Eclair with foie gras mousse and grape compote Salmon gravlax with fennel and Dutch cucumber Sweet potato with butternut pumpkin, lettuce and cress Turkey carbonara vol-au-vent Mushroom truffle quiche Gingerbread scones and English scones with homemade chestnut jam, strawberry jam, and clotted cream

 

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