2019 FOUR SEASONS SINGAPORE HOTEL | SPRING BLOSSOMS THIS LUNAR NEW YEAR AT MICHELIN-STARRED JIANG-NAN CHUN | 2020 CHINESE NEW YEAR MENU

Jiang-Nan Chun - Abundance Lobster, Abalone and Salmon Yusheng

 

 

Herald in a prosperous and bountiful Year of the Rat with sumptuous delicacies and specialty menus from award-winning Jiang-Nan Chun 江南春, specially crafted for family or business festive feasting!

Festive Dining at Jiang-Nan Chun (6 January – 8 February 2020)

Expect exquisite dining in sophisticated ambience made even more special with the celebratory menus, crafted by Executive Chinese Chef Tim Lam. Festive menus that spotlight fresh, seasonal produce are available at $158, $188 and $238 per person for 6 courses, and range from $1158 per table of 8 persons to $6,888 per table of 10 persons for 8 courses.

Toss to prosperity, abundance and good fortune with Abundance Lobster, Abalone and Salmon Yu Sheng, spotlighting the natural textures and flavours of daily sourced lobster, abalone and salmon, complemented by hand-shredded seasonal vegetables, healthy crunch including pumpkin seeds, melon seeds and sunflower seeds, and homemade condiments and sauces. Other seasonal specials include Wok-fried Boston Lobster in Black Bean Sauce and Braised Rice Vermicelli with Three Head Abalone.

Also available is the 6-course vegetarian set menu at $128 per person.

For dining reservations, guests can contact Jiang-Nan Chun at: (65) 6831 7220 or email: jnc.sin@fourseasons.com.

All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.

Lo Hei Banquets (2 January – 8 February 2020)

Celebrate in style with sumptuous menus set against a backdrop of luxury in the hotel’s elegant ballrooms. With a promise of personalised and dedicated service, the hotel’s experienced Catering team will take care of the smallest details for a memorable experience.
7-course set lunch menus start from $1088 per table of 10 persons, and 8-course set dinner menus start from $1288 per table of 10 persons. Guests also have the option of individually plated 7-course set menus from $123.80 per person for lunch and from $138.80 per person for dinner.
For banquet and catering enquiries, please speak with us at (65) 6831 7211 or email: Sin.Group.Catering@fourseasons.com
All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.

 

 

Lunar New Year Takeaway Treats (2 – 22 January 2020)

Jiang-Nan Chun - Festive Takeaways

Jiang-Nan Chun presents a range of handcrafted sweet and savoury Lunar New Year delights, perfect for family celebrations or festive gifting.

Prosperity Smoked Salmon Yu Sheng 年年有余庆丰收 Toss to good fortune with the restaurant’s signature Yu Sheng, a bestseller that comprises an appetising mix of interesting ingredients including smoked salmon slices, crispy vermicelli, fried sweet potato strips, preserved papaya, beetroot and shredded radish, complemented with a homemade dressing of plum sauce and pineapple paste.

Available for takeaway at $98.00nett (up to 6 persons), $138.00nett (up to 10 persons).

Additional accompaniment options include “Three-head quality” abalone ($64.00nett per order), Bird’s nest ($60.00nett per order), Japanese surf clams ($30.00nett per order), Smoked salmon ($28.00nett per order), Crispy fish skin ($18.00nett per order), Crispy silver fish ($18.00nett per order) and Crackers ($6.00nett per order).

 

Jiang-Nan Chun - Pineapple Tarts

Classic Favourites

Homemade Pineapple Tarts 四季黄梨酥 $62.00nett

Coconut Nian Gao 椰汁年糕 $52.00nett

Carrot Cake with Chinese Sausage 腊味箩卜糕 $52.00nett

Pen Cai (for 6 persons) 盆菜 $688.00nett

Pen Cai (for 10 persons) 盆菜 $888.00nett

To place takeaway orders, please contact the Festive Desk at: (65) 6831 7253 or email: festiveseason.sin@fourseasons.com

It is recommended that orders are placed one day in advance, and the last pre-order date for takeaways is 22 January 2020. Delivery is also available at $60.00nett per destination, subject to availability

 

 

 

#fssingapore

 

 

 

 

 

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