With direct access to the beach, Ulu Cliffhouse’s clifftop playground showcases a 25-metre infinity pool, a music recording studio, a resort and lifestyle concept store by Kiosk Collective, an art space and world-class food and drinks served from an open air restaurant and cliff side ocean deck hanging provocatively over the waves.
Come and dive into a morning cleanser and daytime tipples to shaken sundowners and sunset vistas, long Champagne lunches, poolside snacks, sunbeds and shades to daily All-Star DJs, soak up Bali’s most spectacular view from day to night.
From cutting edge design by award-winning Shed London, food by world-class Chef Diego Muñoz, drinks by Albie Barratt and the Operation Dagger Team as well as the legendary music producer Neil McLellan leading the in-house studio; Ulu Cliffhouse is set to become Bali’s hottest destination.
Harnessing the energy and boldness from the rolling waves and vast expanse of ocean below, Ulu Cliffhouse embraces the raw natural beauty of the Bukit Peninsula with its stunning Uluwatu location and a design that combines intimate spaces and tantalising experiences in a cliff top playground.
Not a restaurant, a hotel, or a bar and more than just the traditional beach club. Ulu Cliffhouse is your ultimate day out in Bali.
Tucked out of sight is the jewel of Ulu Cliffhouse – The Ocean Deck, halfway down the cliff face accessible via a winding stairway. Situated above the ocean front, the bar with a capacity of 100 offers a secret hideaway where guests can sip on tiki-style cocktails as they revel in the best sundowner the island has to offer. When the tide is low, patrons will also have unbridled access to bar’s very own private beach cove where turquoise seawater meets a fine, sandy shoreline.
Headed by world-renowned Peruvian Chef Diego Muñoz, who led Astrid & Gaston to #14 in The World’s 50 Best Restaurants List and now free rider chef, Ulu Cliffhouse’s culinary offering aims to go beyond the typical beach club menu by incorporating the influence of Diego’s travels around the world and Bali’s local environment at the same time.
The fresh, fun and locally sourced offerings reflect Chef Diego’s ability to integrate culturally diverse flavours, resulting in a menu that includes a raw bar showcasing his personal take on ceviches, tiraditos, and an array of other culinary delights – all created tastefully to complement Uluwatu’s laidback lifestyle.
Make a reservation by visiting booking page.
Tipples for every taste. Thirsty sun worshippers to seasoned aficionados. Including a range of cold pressed juices, kombucha and Jamu from local producers.
Ulu Cliffhouse’s drink makers have spared no expense to ensure every tipple is set to quench the thirst of both casual drinkers and aficionados. From in-house cold pressed juices including herbs and vegetables from the area, body tonics, kombucha and Jamu made locally in the Bukit peninsula, there is something for everyone.
Monday to Thursday 11am to 10pm
Friday & Saturday 11am to 12am
Sunday 11am to 10pm
Jl. Labuan Sait No. 315, Padang-Padang, Bali, Indonesia