Brand New Chinese Restaurant BLOSSOM, a Banquet of Lavish Flavours Blooms at Marina Bay Sands

BLOSSOM, the 188-seat contemporary Chinese restaurant takes centre-stage in the bustle of Marina Bay Sands hotel lobby. A celebration of flavours from imperial Beijing, Shanghai, Sichuan and Canton, the restaurant showcases culinary traditions of ancient and modern China. From the fiery Szechuan selection to the classic weekend dim sum treat – BLOSSOM’s menu exudes elegance that is perfect for hosting a lavish banquet or to enjoy a quiet meal.

An Elegant Interior – Embark on a Culinary Journey in Style

BLOSSOM’s elegant interiors are a refined juxtaposition of everyday oriental objects. Accentuated with contrasting materials, to reflect subtle luxury and depth, each design element has been curated to perfection.

With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion.

Lavish setting and Specially imported Cutlery Sets.

Invited to impart over 30 years of experience, creativity and wisdom, Cantonese stalwart Chef Fok Kai Yee takes on the role of Culinary Master at BLOSSOM. Acquiring outstanding skills and deep knowledge in both Hong Kong and Singapore, Chef Fok is a champion of Cantonese cuisine. Under his guidance, time-honoured recipes transform into insatiable flavours.

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Culinary Master Chef Fok Kai Yee

He is partnering with Executive Chef Jason Lau. The 34-year-old award winning Chef, originally from Hong Kong, has been given the task of balancing the fine line of preserving traditional flavours and introducing innovative and contemporary techniques.

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Executive Chef Jason Lau

With such distinct styles and approach to Chinese cuisine, the two Chefs will manage a delicate balance of traditional dishes reinterpreted and one that transcends generations.

Special Tasting Menu

BLOSSOM Combination Platter

Golden Pear Stuffed with Minced Pork $5.80/4pcs

The skin is crispy with the minced pork moist and juicy inside. Even after deep fried the dim sum retained its special pear shape.

BLOSSOM Signature Steamed Prawn Dumplings $7.80/4pcs

This signature steamed prawn dumplings is a must have here, soft and delicate skin holding the fresh prawn inside.

Steamed ‘Siew Mai’ with Quail Egg $7.80/4pcs

This is definitely one unique dim sum because the highlight is not only the freshly prepared siew mai but also the quail egg with silky egg whites and custard-like yolk. Such a great combination.

Delicate quail egg Shui Mai and the crispy swan-filled cod puffs in velvety cream sauce are among just a few of the savoury dumpling selection at BLOSSOM. The dedicated dim sum menu available from lunch up to high-tea, is presented elegantly and each tasty steamed morsel a meticulous work of art. From BLOSSOM’s signature prawn dumplings to the succulent Xiao Long Bao and the decadent red rice roll wrapped with crispy rice and scallops – each of up to 15 steaming hot creation is an ode to authentic recipes and delicious new flavours.

Pan–fried Japanese Scallops and Edamame Beancurd with Foie Gras $16.80/Person

The pan-fried scallops is crispy on the outside but succulent on the inside, paired that with soft beancurd and foie gras sauce, and you get a dish that is perfectly balanced in tastes and texture.

Smoked Chicken with 15-year Pu-Er Tea Leaves and Chrysanthemum-2

Royal Secret Recipe Smoked Duck $40/Half, $80/Whole

Using precise temperature controlled smoker, the organic chicken is presented to diners with a golden crisp skin and tender meat. The delicious marinate of herbs, spices, the naturally fermented aged Pu-Er and the fragrant Chrysanthemum tea permeate each morsel of the chicken. The undoubtedly delectable perfumed smokey flavours, the nourishing elements from the tea and the secret blend of herbs brings this dish together beautifully.

Crispy Rice and Lobster in Lobster soup $24/Person

This beautiful seafood food recipe is a dish of big flavours. The soup is a wonderful concoction of rich flavours drawn out from the lobster shells and herbs. This dish can be served with silky fish noodle or crispy rice. This is a must try when you come to Blossom, do come early as the soup is freshly prepared everyday and often sold out quite early.

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