HIGHLIGHTS OF HOKKAIDO: SAVOUR FRESH SUMMER BOUNTY AT NAMI RESTAURANT AND BAR

Processed with VSCO with a6 preset

This summer, NAMI Restaurant & Bar presents the finest collection of delicacies meticulously sourced from different parts of Hokkaido by Head Chef Akiba Shigeo, courtesy of purveyors with whom he has built strong relationships with for over 30 years. These seasonal produce are presented to diners through a specially curated 7-course menu complemented with NAMI’s sig nature dashi.

The 7-course Hokkaido Omakase Dinner is available at NAMI Restaurant & Bar from now
until 3 September 2018, during dinner from 6pm to 10pm, priced at $200++ per person.
Dishes fromthe Hokkaido menu are available for à la carte order, priced from$15++.

 

Hokkaido Omakase Dinner
7 August – 3 September 2018
APPETIZER
Bafun Sea Urchin from Rausu
Hairy Crab from Hidaka with Tosa soy sauce served with Ikura from Shibetsu
SOUP
Scallop from Saroma Dobinmushi (served in teapot)
Shrimp, Chicken, Shimeji, Mitsuba, Sudachi
SASHIMI
Botan Shrimp from Funkawan, Scallop from Saroma, Chutoro and Flounder from Ebetsu
SEAFOOD
Grilled Snow Crab and Scallop from Saroma with Miso Cream
MEAT
Sliced Miyazaki A5 Sirloin Beef Hari-Hari Hotpot
RICE
Hokkaido Danshaku Potato and Corn Rice from Furano
served with Red Miso Soup and Pickles
DESSERT
Hokkaido Tokachi Cream Cheese Cake
Priced at $200++ per person
Price is subject to 10% service charge and 7% GST

 

À la carte Hokkaido Menu
7 August – 3 September 2018
APPETIZER $50++
Bafun Sea Urchin from Rausu
Hairy Crab from Hidaka with Tosa soy sauce served with Ikura from Shibetsu
SOUP $26++
Scallop from Saroma Dobinmushi (served in teapot)
Shrimp, Chicken, Shimeji, Mitsuba, Sudachi
SASHIMI
Botan Shrimp from Funkawan $18++
Scallop from Saroma $50++
Chutoro $70++
Flounder from Ebetsu $60++
Sashimi Moriwase $60++
SEAFOOD $50++
Grilled Snow Crab and Scallop from Saroma with Miso Cream
MEAT $50++
Sliced Miyazaki A5 Sirloin Beef Hari-Hari Hotpot
RICE $30++
Hokkaido Danshaku Potato and Corn Rice from Furano
served with Red Miso Soup and Pickles
DESSERT $15++
Hokkaido Tokachi Cream Cheese Cake
Prices are subject to 10% service charge and 7% GST

 

Address:
Level 24, Tower Wing,
Shangri-La Hotel, Singapore
22 Orange Grove Road,
Singapore 258350
Reservations:
Tel: (65) 6213 4398
Email: dining.sls@shangri-la.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s