Origin Grill presents the Executive Set Lunches, specially curated by Chef de Cuisine Heidi Flanagan. The three-course set menu at $34++ and four-course set menu at $45++ will take you on an epicurean journey through vivid flavours highlighting provenance-focused and quality-driven ingredients.

A culinary theatre for the senses, Origin Grill, with its nostalgic interiors and atmosphere of rail travel, is the perfect setting for a leisure or corporate lunch. The set menu features produce from the land and sea, commencing light from a choice of appetiser or soup of the day. The sublimity continues in the selection of main courses, such as Grilled Sea Bass Fillet and 400 Days Grain Fed Williams River Cross-Bred Wagyu Flank Steak among other crowd favourites like pasta and risotto. Conclude your meal with your pick from the irresistible dessert display of cakes and tarts that changes daily.
The Executive Set Lunch Menu is available at $34++ for three courses and $45++ for four
courses from Monday to Saturday, 12:00 pm to 2:30 pm. A choice of daily selection of freshly squeezed juices or house wines is available at an additional $12++. The Executive Set Lunch Menu is updated on a weekly basis.

 

 

Executive Set Lunch Menu
Appetizer
Soup of the Day
Heirloom tomatoes and mozzarella bocconcini salad Drizzled with balsamic and olive oil
Norwegian smoked salmon
Seeded cracker, beetroot and avocado salad
San Daniele prosciutto bruschetta (top up $7) Watermelon, fennel and mizuna, balsamic glaze
Main course
Spaghetti tossed with heirloom tomatoes and basil
Olive oil, cherry tomatoes and rich tomato sauce
Roast breast of chicken with grilled olive polenta
Tomatoes and red wine jus
Grilled fish of the day Summer vegetables, lemon and olive oil
Williams River cross bred Wagyu flank steak 140g 400 days grain fed mb 5/6
Salsa verde and blistered vine tomatoes
Rangers Valley black market rump steak 160 gr
Sautéed greens, potato puree and blue cheese butter (top up $10)
Dessert
Origin signature cakes Please select your favourite creation
Origins classic crème brulee
Crunchy sugar glaze and caramel popcorn
3 courses 34++
4 courses 45++

Additional 12++
A choice of daily selection of freshly squeezed juices
Sparkling wine – Prosecco
House whites – Furmint/Riesling/Sauvignon Blanc/Chardonnay/Pinot Grigio
House reds – Pinot Noir/Sangiovese/Cabernet & Merlot/Shiraz/Malbec
Prices are in SGD, subject to 10% service charge and 7% GST

San Daniele prosciutto bruschetta (top up $7) Watermelon, fennel and mizuna, balsamic glaze

Heirloom tomatoes and mozzarella bocconcini salad Drizzled with balsamic and olive oil

 

Norwegian smoked salmon, pickled beetroot, avocado, rockets and
seeded cracker

Soup of the Day

Sweet pumpkin soup

Grilled fish of the day

Grilled snapper (locally sourced) served with grilled zucchini, lemon and
olive oil

Roast breast of chicken with grilled olive polenta
Tomatoes and red wine jus

Williams River cross bred Wagyu flank steak 140g 400 days grain fed mb 5/6
Salsa verde and blistered vine tomatoes

Spaghetti tossed with heirloom tomatoes and basil
Olive oil, cherry tomatoes and rich tomato sauce

Cranberry Victoria Cake

Berries Cheese Cake

Chocolate Fudge Cake

 

 

RECOMMENDED DISH  (NOT PART OF SET LUNCH MENU)

 

SNOW-AGED FULL BLOOD WAGYU A4, STRIPLOIN 200g
Niigata, Japan

S$168

Yukimuro method uses a traditional snow-covered room to preserve and age meat, allowing it to develop sweetness and mellowness. This ancient wisdom of the snow country has been handed down for generations in Niigata, Japan.

 

 

Address:
Lobby Level, Tower Wing, Shangri-La Hotel, Singapore
22 Orange Grove Road, Singapore 258350
Opening Hours:
Lunch: 12noon – 2:30pm (grill)
Dinner: 6pm – 10:30pm (grill)
Seating Capacity:
Total Indoors: 70 guests with two private rooms
Reservations:
Tel: (65) 6213 4398
Email: dining.sls@shangri-la.com