THE WORLD’S HIGHEST BARBECUE BRUNCH The perfect Singapore Grand Prix brunch pitstop at Singapore’s highest restaurant featuring Tajima and Mayura Wagyu

1Stellar_License to Brunch1Stellar Interior



As part of the 1-Group’s License to Brunch—a
series of 10 uniquely curated brunch sessions held across iconic dining venues
including Stellar at 1-Altitude, Monti, The Garage, UNA, and The Summerhouse; in
conjunction with the 2017 Singapore Grand Prix—Stellar at 1-Altitude will be
revving up the festivities with The World’s Highest Barbecue Brunch held across
two levels on the weekend of 16 & 17 September 2017.


The perfect pit stop sits 282 metres above the Marina Bay Street Circuit, with an outdoor
barbecue cookout held at 1-Altitude Gallery & Bar, featuring a whole Mayura Wagyu
quarter slowly roasted over the coals to beefy perfection, Tajima Wagyu sausages and
sliders, prawn skewers, and miso salmon—all accompanied by tipples and tunes from a
resident live band and DJ.

The entire affair is complemented with a delectable brunch buffet within the
comforts of Stellar at 1-Altitude’s dining hall—laid out by executive chef
Christopher Millar and his award-winning team—where race punters can fuel up
over a scrumptious spread of coastal-fresh seafood, hearty brunch classics,
decadent charcuterie, toothsome treats and plenty more.


Seafood lovers can look forward to towering platters of Fine de Claire oysters, hamachi
and swordfish sashimi, beetroot cured ocean trout, and tuna ceviche; served fresh on ice
and ready for your picking. Whet your appetite with a decadent
charcuterie and foie gras live station, and take your pick from an indulgent selection of
pan-fried goose liver, Ibérico ham, salami, chorizo, duck rilettes and smoked French
chicken breast—laid out in an assortment of cuts, cures, and flavours.
Tuck into trusty brunch favourites such as French toasts with strawberry and lavender
honey and smoked salmon eggs florentine, or make your own French-style omelette stuffed with your filling of choice.


Sweet endings come in the form of a dessert extravaganza curated by group pastry
chef Jasmin Chew, such as torched kumquat alaska, kaffir lime chocolate cake,
caramelised miso truffles, raspberry pistachio eclairs, and pineapple panna cotta
and banoffee shooters—promising a divine finale that will satiate the sweetest tooth.


License to Brunch: The World’s Highest Barbecue Brunch
Date: Saturday and Sunday, 16 & 17 September 2017
Time: 12.00pm to 3.00pm
Location: Stellar at 1-Altitude, Level 62, 1 Raffles Place, Singapore 048616
• S$145++ for adults
• S$65++ for children under 12 (free for kids 6 years old and under)
• Add on S$40++ for free flow prosecco

Reservations can be made via or +65 6438 0410.



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