Wolfgang’s Steakhouse by Wolfgang Zwiener opening in the Intercontinental Singapore Robertson Quay in early October 2017

The World Renowned Steak Haven

Steak For TwoWolfgang Zwiener BarWolfgang Zwiener Aging RoomIMG_1398

 

The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting seventeen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28 day , dry‐aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.

Prime Grade Beef

Every beef produced in the United States has to go through layers of strict inspection through the USDA and only the qualified products gets certified into 8 categories.
The top quality beef is certified as “Prime”.

Only 2~3% of the certified Prime grade beef are distributed throughout the United States.

 

THP Global Inc. Pte. Ltd has formed a joint venture with W Steak Interational Corp. which is the sole owner of the world renowned “Wolfgang’s Steakhouse”.

Together they will be opening “Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore” in the InterContinental Singapore Robertson Quay in 2017.

 

Still tuned for more information at LuxuryAsiaInsider.com

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