This August, follow the aromas of grilled meats, warm spices and freshly baked Turkish favourites to J65 at JEN Singapore Tanglin by Shangri-La. From 4 August to 2 September 2026, Flavours of Istanbul invites diners to discover Türkiye one plate at a time through a generous dinner buffet celebrating the country’s rich culinary traditions.

Guest chefs Çetin Afacan and İbrahim Durgun from Shangri-La Bosphorus, Istanbul will present authentic recipes inspired by family feasts, time-honoured cooking techniques and the vibrant flavours of Istanbul.

Available daily except Thursdays, from 6pm to 9.30pm, the buffet is priced at SGD 98++ per adult and SGD 49++ per child.

“Flavours of Istanbul is all about bringing people together over bold flavours, generous plates and dishes with stories to tell,” said James Francis, Executive Chef, JEN Singapore Tanglin by ShangriLa. “With our guest chefs joining us directly from Istanbul, diners can look forward to an experience that feels vibrant, authentic and full of the warmth that defines Turkish hospitality.”

FROM THE CHEF’S TABLE:

At the heart of the buffet is a selection of Turkish and Ottoman classics prepared by the guest chefs.

A must-try is Hünkar Beğendi, which translates to “the Sultan liked it”. This celebrated Ottoman dish pairs tender, slow-braised lamb with a smooth and smoky eggplant purée – rich, comforting and worthy of its royal name.

Another palace favourite, Chicken Mahmudiye, brings together tender chicken, dried fruits, almonds and fragrant spices in a dish that is delicately sweet, savoury and unmistakably Ottoman.

Guests can also enjoy Ottoman Spiced Rice with Lamb, filled with aromatic spices and hearty flavours, alongside Buttered Vegetables with Cumin for a warm and earthy accompaniment.

CATCH THE ACTION AT THE SHOW KITCHEN

The show kitchen turns up the heat with sizzling Turkish grills prepared fresh throughout the evening.

Watch the chefs fire up favourites such as Adana Kebab, made with richly seasoned minced lamb, and Tokat Kebab, a rustic Anatolian speciality featuring slow-roasted meat and vegetables.

Other grill highlights include juicy Chicken Şiş, succulent Lamb Chops, slow-cooked Lamb Tandır, and Hatay Tray Kebab, an oven-baked combination of minced lamb, peppers and regional spices.

Smoky, tender and generously seasoned, these dishes capture Türkiye’s longstanding love affair with fire, spice and the joy of sharing good food around the table.

BOWLS OF TURKISH COMFORT

For something warm and comforting, tuck into Lebeniye Soup, a traditional yoghurt-based soup with lamb meatballs, chickpeas and dried mint.

There is also Traditional Lentil Soup, a much-loved Turkish staple made with red lentils and finished with butter and spices. Simple, hearty and deeply satisfying, it is the kind of dish that feels like home from the very first spoonful.

SAVE ROOM FOR DESSERT

Served warm, the Turkish Künefe combines crisp strands of pastry with soft melted cheese, fragrant syrup and pistachios. Crunchy, gooey, sweet and savoury all at once, it is easy to see why the dessert has become all the rage.

The sweet finale continues with Baked Milk Helva, a comforting Turkish milk dessert served warm with a lightly caramelised top.

Whether discovering Ottoman cuisine for the first time or returning for a favourite kebab, Flavours of Istanbul promises an evening of good food, new discoveries and plenty to share.

FLAVOURS OF ISTANBUL AT J65

Date: 4 August to 2 September 2026

Days: Daily except Thursdays

Time: 6pm to 9.30pm

Price: SGD 98++ per adult and SGD 49++ per child

Venue: J65, JEN Singapore Tanglin by Shangri-La

Reservations: Book now or call (65) 6831 4374 

Prices are subject to 10% service charge and prevailing government taxes. Terms and conditions apply.

Located at JEN Singapore Tanglin by Shangri-La, J65 is a vibrant all-day dining destination where live show kitchens, generous spreads and flavours from Singapore and around the world come together. With its relaxed atmosphere and inclusive dining experiences, J65 is a welcoming place for families, friends and groups to gather, discover and enjoy more around the table.

For more information, please visit this link.