Following the success of last year’s Phuket Flavourscape Buffet,  Grand Copthorne Waterfront Hotel Singapore returns with Thailand Flavourscape Buffet, an expanded culinary showcase celebrating the richness and diversity of Thailand’s regional cuisine. Running from 13 July to 23 August 2026 at Food Capital, this year’s edition is presented with the support of the Royal Thai Embassy Singapore and brings together three accomplished chefs in an exclusive six-hands collaboration.

Headlining this year’s showcase is MasterChef UK finalist and owner-chef of REALM Bangkok, REALM Songkhla and REALM Thumnoonvithim, Chef Nawamin “Boss” Pinpathomrat, alongside Chef Witoon Kamonphun, Head Chef of M Social Hotel Phuket, and Executive Chef David Toh of Grand Copthorne Waterfront Hotel Singapore. Together, the trio presents an immersive culinary journey through Thailand’s regional kitchens, showcasing authentic flavours from the country’s north, central plains and southern coastline alongside contemporary interpretations of beloved Thai classics. 

Building on last year’s destination-focused showcase, Thailand Flavourscape Buffet expands the experience beyond Phuket to celebrate the breadth of Thailand’s culinary heritage. From aromatic curries and fragrant soups to vibrant street food favourites and traditional desserts, diners can look forward to an authentic exploration of one of Southeast Asia’s most celebrated cuisines. 

“The response to last year’s Phuket Flavourscape Buffet showed us just how much Singapore diners appreciate authentic Thai cuisine. This year, we wanted to create an even more immersive culinary journey by bringing together three chefs with distinct regional expertise and perspectives. The Thailand Flavourscape Buffet celebrates not just the flavours of Thailand, but the stories, traditions and craftsmanship behind every dish,” shares Andrew Tan, General Manager of Grand Copthorne Waterfront Hotel Singapore.

A Six-Hands Collaboration Celebrating Thai Culinary Heritage and Diversity

Each chef brings a unique perspective to the collaboration. Chef Nawamin “Boss” Pinpathomrat, MasterChef UK finalist and owner-chef of REALM Bangkok, REALM Songkhla and REALM Thumnoonvithim, is renowned for combining traditional Thai recipes with refined contemporary techniques. His menu highlights draw inspiration from Southern Thailand and Bangkok, offering elegant interpretations of regional favourites

Joining him is Chef Witoon Kamonphun, Head Chef of M Social Hotel Phuket, whose extensive experience across Thailand’s leading luxury hospitality scene shines through dishes inspired by Phuket’s rich culinary traditions, featuring bold spices, fresh seafood and vibrant local ingredients.

Together with Grand Copthorne Waterfront Hotel Singapore’s award-winning Executive Chef Executive Chef David Toh and the culinary team at Grand Copthorne Waterfront Hotel Singapore, the chefs present a menu that reflects Thailand’s rich culinary diversity while remaining approachable and engaging for Singapore diners. 

“Thai cuisine is incredibly diverse, with each region bringing its own flavours, ingredients and traditions to the table. Through this collaboration, we wanted to showcase that diversity by presenting both familiar favourites and lesser-known regional specialities. It has been a privilege to work alongside Chef Witoon and Chef David to share an authentic taste of Thailand with diners in Singapore.” shares Chef Nawamin.

Thailand Flavourscape Buffet Highlights

The buffet features an extensive selection of authentic Thai specialities, premium seafood and interactive live stations designed to showcase the depth and complexity of Thai cuisine.

Among the highlights are Grand Tom Yum Goong, a robust and aromatic prawn soup layered with lemongrass, galangal and kaffir lime; Andaman Seafood Curry with Betel Leaves, showcasing premium seafood and coastal herbs; Wagyu Massaman Curry, slow-braised and richly spiced; and Signature Yellow Curry Flower Crab, a luxurious interpretation of one of Thailand’s most beloved curry dishes.

Other standout creations include Tom Yum Fried Rice with Prawns, Steamed Seabass with Lime and Chilli, Southern Phuket-Style Braised Pork Belly, Pad Thai Goong, and Fried River Prawns with Garlic and Pepper.

Guests can also enjoy a selection of Thai street food favourites and live stations including Moo Ping Thai Pork Skewers, Thai Boat Noodles, and freshly prepared Thai salads and condiments.

To complete the experience, diners can indulge in an array of Thai-inspired desserts including Mango Sticky Rice, Thai Tea Mousse Cake, Pumpkin Custard, Thai Crispy Pancakes, and Thai Milk Tea Ice Cream.

Opening Night Cultural Showcase

Guests dining on the opening evening on 13 July will enjoy an exclusive cultural showcase featuring a spectacular Thai-style Whole Golden Pig, served with traditional accompaniments including Nam Jim Jaew, Thai chilli sauce and Thai seafood sauce.

The evening will also feature performances by Anurak Thai Arts & Culture, including classical Thai dance and the enchanting sounds of the traditional Thai string instrument, the Khim, bringing the sights and sounds of Thailand to Food Capital. Complementing the festivities will be a selection of Thai-inspired pop-up stalls and an exclusive lucky draw featuring attractive prizes, creating a vibrant celebration of Thai culture, cuisine and hospitality.

Thailand Flavourscape Buffet Availability: 13 July – 23 August 2026

Lunch (Mon–Sat): 12.00pm – 3.00pm | $72++ per adult, $36++ per child Dinner (Daily): 6.00pm – 10.00pm

• Sun–Thu: $106++ per adult, $53++ per child
• Fri–Sat: $116++ per adult, $58++ per child  Children aged five and under dine free.

Thailand Flavourscape Afternoon Tea at The Lobby Lounge

Extending the Thailand Flavourscape experience beyond the buffet, The Lobby Lounge presents a Thailand Flavourscape Afternoon Tea featuring a selection of savoury and sweet creations inspired by Thailand’s vibrant culinary traditions and complemented by an AI-powered wellness assessment and a bespoke herbal tea experience in collaboration with Luli.

Savoury highlights include Lemongrass Chicken with Sweet Chilli Dip, Thai Fish Cakes with Nam Jim Sauce, Tom Yum Goong Seafood Tartlet, and Mango and Papaya Salad with Roasted Peanuts.

Sweet creations include Thai Mango Macaron, Taro Coconut Mousse, Pandan Coconut Swiss Roll, alongside The Lobby Lounge’s signature scones served with accompaniments.

Available daily: 3.00pm – 5.00pm throughout the promotion period

• $68++ for two, inclusive of a personalised AI-powered wellness assessment and bespoke

herbal tea recommendation from Luli, paired with the afternoon tea experience.

Add-ons:

• Personalised wellness mocktail: S$12++ for two
• Personalised low-alcohol wellness cocktail: S$24++ for two

Thailand Flavourscape Tiffin Lunch Set at The Lobby Lounge

For those seeking a quick weekday escape, The Lobby Lounge also introduces a Thailand Flavourscape Tiffin Lunch Set, inspired by Thailand’s everyday comfort food culture.

Served in a traditional multi-tiered tiffin carrier, the set features Thai Basil Minced Pork with Fried Egg, Thai Fish Cake, Wok-Fried Kai Lan, Tom Yum Soup with Prawn, steamed jasmine rice and a dessert of the day.

Available daily: 12.00pm – 3.00pm | $28++ per set

Robertson Quay residents & professionals enjoy 10% off, while MyMillennium members enjoy 30% off. 

Enjoy 1,000 Bonus MyPoints with every USD75 spent when you dine as a MyMillennium member.

●    Silver Members: Earn 2x Bonus MyPoints ●        Prestige Members: Earn 3x Bonus MyPoints.

For reservations or enquiries, please contact: +65 8168 1539 / +65 6233 1338 or dining.gcw@millenniumhotels.com.