Pan Pacific Singapore Pacific Emporium Unveils an Elegant English Afternoon Tea Experience

From 22 June until 18 November 2026, Pacific Emporium presents an exquisite afternoon tea experience inspired by timeless English classics. Crafted by Executive Sous Chef Cheah Hun Leong and his Culinary Team, as well as Executive Pastry Chef Edina Si and her Pastry Team, this afternoon tea experience is served daily with two seatings available from 1:00pm until 3:00pm, and 4:00pm until 6:00pm.

Guests are welcomed with the Royale Lavender Earl Grey, a refreshing floral drink that combines Earl Grey tea with fragrant lavender and the zest of lemon. This is followed by a delectable array of savouries, such as Corn Parfait, Duck Rillettes Mille-feuille with plum confit and Siberian caviar, Bacon-wrapped Shrimp topped with a blackcurrant glaze, earl-grey infused Mini Salmon Bagel, Virginia Ham Quiche with truffle pearl, and Chicken Tea Sandwich. The selection of sweets is equally luxurious, featuring the Raspberry Hazelnut Royaltine, Japanese Custard Pudding, Pink Grapefruit Mint Gâteau, Pistachio Kunafe-style Tart, Corn Roulade with popcorn-infused chantilly cream, as well as Classic and Yuzu Scones, served with honey, raspberry jam, and English clotted cream.

On weekdays, these sweet and savoury creations are presented on an elegant three-tiered stand, accompanied by a choice of main course, such as Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree, and Fish and Chips. The experience concludes with a Green Apple Sorbet as a palate cleanser, served with English breakfast tea jelly, dill, and celery.

On weekends, the experience transforms into an indulgent buffet-style affair, where guests can enjoy unlimited servings of the Chef’s Speciality Showcase. This selection features all four signature main courses alongside the addition of Mango Pani Puri.

The afternoon tea experience comes with your choice of the finest TWG teas or Robert Timms coffee, while a glass of Taittinger Brut Réserve Champagne can be added on for $20++.

English Afternoon Tea at Pacific Emporium

First Seating | 1:00pm until 3:00pm

Second Seating | 4:00pm until 6:00pm

Mondays to Fridays

$58++ per person

$78++ per person (Including a glass of Taittinger Brut Réserve Champagne)

Saturdays and Sundays (Buffet-style)

$68++ per person

$88++ per person (Including a glass of Taittinger Brut Réserve Champagne) $34++ per child (6 to 12 years old)

View the Weekday English Afternoon Tea digital menu here .

View the Weekend English Afternoon Tea digital menu here .

Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.