Tucked away on Level 3 of COMO Orchard, Millim—the lush, jungle-inspired cocktail lounge within the Michelin-starred COTE Singapore—has officially pulled back the curtain on its highly anticipated new signature cocktail menu. Renowned for its immersive, emerald-canopied design and high-energy atmosphere, Millim has stepped firmly into the vanguard of Singapore’s mixology scene. This season, the bar presents a collection of ten original creations that establish a playful, cross-cultural liquid dialogue between the rich culinary traditions of South Korea and the beloved hawker heritage of Singapore.

Far from a conventional list of predictable twists, the new selection functions as a sensory bridge. Each cocktail is meticulously engineered to break down complex food profiles, childhood snacks, and nostalgic comfort flavors into sophisticated, beautifully balanced serves. Priced uniformly at S$23++, this menu is a masterclass in culinary mixology, inviting spirited connoisseurs to experience a genuinely unique perspective on Asian hospitality.

The Singapore Chapter: Liquid Reimaginations of Local Classics

The Singaporean side of the ledger focuses on deconstructing classic local flavors, desserts, and savory staples, rebuilding them with premium spirits and modern clarification and infusion techniques.

• Why So Beefy? An early contender for the menu’s showstopper, this highball draws its daring inspiration from the deep, rich umami of local beef kway teow. It features beef jerky-infused iichiko Shinwa Shochu layered with an eccentric splash of La Tomato Liqueur, apple & tomato, ginger, lime, and crisp soda. Garnished with actual beef jerky and a precise lime gel, it is incredibly crisp, refreshing, and deeply savory all at once.
• Ondeh Velvet A luxurious liquid tribute to the iconic local ondeh ondeh kueh. Built on a premium base of Bacardi 8yr rum, the cocktail is shaken with glutinous rice, rich gula melaka, and coconut cream, before being brightened with a touch of lemon and the unmistakable, fragrant aroma of pandan. It is dessert luxury in a glass.
• Milk Me Away A stunning, ultra-modern take on the comforting flavors of pulled teh tarik. This clarified milk punch seamlessly marries Maker’s Mark Bourbon with Thai milk tea and earthy Pu’er tea. Enhanced with vanilla, a dash of Angostura & orange bitters, and a scientifically precise pinch of MSG to enhance the mouthfeel and round out the sweet-tasting notes, it is exceptionally smooth and velvety.
• Pear Pressure & Midnight Sip Rounding out the Singapore tribute is Pear Pressure, a clean blend of Sultan Dream tea-infused The Glenlivet 12yr and pear soda, and Midnight Sip, a rich evening cocktail using black glutinous & rosemary-infused Fords Gin, coconut, lime, and vanilla, beautifully crowned with a purple sweet potato foam.

The Korean Chapter: Street Food Magic Meets High-End Mixology

On the corresponding side, Millim taps into the nostalgic heart of Korean drinking culture, street stalls, and childhood convenience store treats, elevating them with a bold, contemporary edge.

• Sarang Mango A high-spirited, carbonated celebration of the legendary somaek (beer and soju) ritual combined with mango sago. It weaves Won Soju and Grey Goose Vodka together with Sapporo Lager, mango, and a coconut milk mix. Tinged with a hint of lime and saline, the drink is served with a house-made soju mango sorbet floating gracefully on top.
• Red Affair A brilliant, fiery margarita variant inspired entirely by the complex sweet-spicy profile of Korea’s ultimate street snack, tteokbokki. It utilizes a vibrant base of gochujang-infused Código 1530 Blanco tequila and Cointreau, balanced by sweet glutinous rice syrup and lime. The cocktail is served with a delightfully crunchy beef tendon puff resting over the glass.
• Banana Noir A sophisticated, mature reincarnation of South Korea’s iconic convenience store staple: banana milk. This crystal-clear drink features clarified banana-infused Havana Club 7 Rum, intense banana cordial, and lemon. Like its counterpart, it incorporates a touch of MSG to maximize flavor depth and is elegantly finished with delicate banana caviar pearls.
• Soursop Silk & Petal & Melon Completing the lineup is Soursop Silk, a velvety combination of soursop-infused Monkey 47 Gin, vermouth, plum sherry, sour grapefruit, and a distinct wakamomo peach, accented with a unique gochujang distillate. For a brighter, summery option, Petal & Melon offers a refreshing splash of Patron Silver Tequila, Midori melon, watermelon, yogurt, lemon, and a lively strawberry rose soda.

An Immersive Oasis at COMO Orchard

Beyond the masterful liquid engineering, part of what makes this cocktail menu so special is the space in which it is consumed. Located on the third level of the luxury lifestyle hub COMO Orchard, Millim acts as an urban escape. Surrounded by rich brass accents, dramatic botanical design, and moody, ambient lighting, the environment perfectly complements the adventurous nature of the menu.

Whether you are dropping in for a pre-dinner aperitif before moving into COTE’s smoky steakhouse dining room, or settling in for a late-night session fueled by the weekend “Millim After Dark” vinyl and DJ series, this new cocktail menu promises a sensory experience that is intelligently curated, unpretentious, and undeniably delicious. Millim has not just changed its menu; it has redefined the boundaries of cultural mixology in Singapore.