Niseko-yo Gogyo Izakaya Ippudo Ramen and Moka Italian-Japanese Restaurant Recommendation

Niseko-yo represents the epitome of refined elegance in the heart of Niseko, providing a harmonious blend of traditional and modern experiences. It’s a sanctuary where culinary mastery meets lavish leisure, featuring eclectic nightlife, elevated shopping, and a myriad of dining options, all amidst breathtaking landscapes, promising unforgettable experiences for every visitor.

BY COACH

During winter, daily scheduled coach services are available from New Chitose Airport or from Sapporo to Niseko. The coach will conveniently stop at the entrances of every accommodation within Niseko Village with a journey time of approximately 2.5 hours.

Click to book your choice of coach services:

BY CAR

The road to Niseko is not just a route; it’s a passage through nature’s own theater, with each twist and turn revealing the beauty of Hokkaido’s snow-covered countryside.

From Sapporo to Niseko Village via National Highway 230 – approximately 97km (120 minutes).
From New Chitose Airport to Niseko Village via National Highway 276 – approximately 110km (120 minutes).

Car rental service counters are available at New Chitose Airport.

BY TRAIN

The rhythmic click-clack of the train on the tracks becomes a soothing soundtrack, enhancing the anticipation of reaching Niseko.

Rapid service and local trains operate between New Chitose Airport, Sapporo, Otaru, Kutchan and Niseko.
For more information, visit jrhokkaido.co.jp or call (011) 222 7111.

Complimentary scheduled shuttle service is available from Kutchan station. Taxi services are available from Kutchan or Niseko Station to Niseko Village.

Nestled within the Niseko-yo is the dynamic dining destination known as Gogyo, powered by Ippudo. Offering a unique fusion of traditional Japanese flavours and contemporary dining experiences, Gogyo stands out as a culinary gem for guests seeking a memorable gastronomic adventure. Here’s what makes Gogyo a must-visit destination:

By Night: Gogyo Izakaya Experience

As the sun sets and the evening unfolds, Gogyo transforms into a sophisticated yet laid-back Izakaya dining experience. Guests are invited to indulge in eclectic small plates, each meticulously crafted to tantalize the taste buds and ignite the senses.
The highlight of the evening menu is undoubtedly the signature Kogashi ramen, a culinary masterpiece that showcases the artistry and innovation of Japanese cuisine. This unique ramen dish is characterized by its rich, smoky flavour, achieved through a special charring technique that elevates the traditional ramen experience to new heights of culinary excellence.

By Day: Ippudo Ramen

As dawn breaks and a new day dawns, Gogyo seamlessly transitions into Ippudo, offering a classic and comforting dining experience centred around the beloved Hakata Tonkotsu ramen. Guests can unwind in a cosy, traditional setting reminiscent of Japan’s bustling ramen shops, where steaming noodles await.
Ippudo’s renowned Tonkotsu ramen features a flavorful broth simmered to perfection, paired with tender slices of pork, springy noodles, and an array of delectable toppings. Each bite is a symphony of flavours, inviting guests to savour the essence of Japanese comfort food in every spoonful.

The Perfect Harmony: Evening Elegance and Daytime Comfort

What sets Gogyo apart is its ability to seamlessly blend evening elegance with daytime comfort, offering guests a diverse and multifaceted dining experience that caters to every palate and preference.
Whether savouring the refined flavours of the Izakaya menu by night or indulging in the comforting embrace of classic ramen dishes by day, guests are treated to an unforgettable culinary journey that celebrates the rich heritage and innovation of Japanese cuisine.

Gogyo powered by Ippudo is more than just a dining destination; it’s a celebration of culinary excellence, cultural heritage, and the art of gastronomy. Whether dining under the stars or basking in the warmth of daylight, guests are invited to embark on a culinary adventure that transcends boundaries and leaves a lasting impression on the senses and the soul.

Another fantastic restaurant to recommend is Moka, a dining destination that seamlessly merges Italian authenticity with Japanese precision. Here, guests are invited on a culinary journey where traditional flavours from Italy intertwine with the freshest produce sourced from Hokkaido, creating a truly unique gastronomic experience. Let’s delve into what makes dining at Moka a memorable affair:

Italian-Japanese Fusion Cuisine:

Moka’s menu is a testament to the culinary creativity and innovation that emerges when two distinct culinary traditions converge. Guests can expect to encounter a delightful array of dishes that marry the bold flavours of Italian cuisine with the delicate nuances of Japanese culinary techniques.
From artisanal pasta and wood-fired pizzas adorned with Hokkaido’s finest ingredients to succulent seafood dishes infused with Mediterranean flair, Moka’s menu offers a harmonious blend of flavours and textures that captivate the palate and tantalize the senses.

Fresh Hokkaido Produce:

Hokkaido’s fertile landscapes yield an abundance of fresh, seasonal produce that serves as the cornerstone of Moka’s culinary creations. Each dish is crafted with the utmost care and attention to highlight the natural flavours and quality of the locally sourced ingredients.
Guests can indulge in the vibrant colours and flavours of Hokkaido’s bounty, from plump tomatoes and crisp vegetables to succulent seafood and premium meats, ensuring a dining experience that is both fresh and unforgettable.

Versatile Dining Ambiance:

Moka offers a versatile dining ambience that seamlessly transitions from casual day dining to a refined evening setting. Whether enjoying a leisurely lunch with family and friends or savouring an intimate dinner against the backdrop of Niseko’s frost-laden landscapes, guests are enveloped in an atmosphere of warmth and hospitality.
The restaurant’s enchanting ambience, characterized by its inviting decor and panoramic views of the surrounding scenery, sets the stage for a memorable dining experience that celebrates the beauty of Niseko in every season.

Dining at Moka is more than just a culinary experience; it’s a celebration of culinary craftsmanship, cultural fusion, and the abundant bounty of Hokkaido’s landscapes. Whether indulging in Italian classics with a Japanese twist or savouring the freshest ingredients from Hokkaido’s fields and seas, guests are invited on a gastronomic adventure that delights the senses and leaves a lasting impression on the palate.