Step into a New Era of Gastronomy: Launch of 15 Stamford Celebrates Culinary Innovation with Fresh Ingredients from Land to Sea

The Capitol Kempinski Hotel Singapore launched a new menu at its restaurant, 15 Stamford, where modern sophistication seamlessly intertwines with timeless heritage charm. This momentous occasion marks the unveiling of the restaurant’s culinary masterpiece, the “Where The Land Meets The Sea” menu. Debut on 28 February 2024, this innovative menu promises to captivate discerning palates with its emphasis on freshness, creativity, and culinary excellence.

A Culinary Visionary at the Helm

Executive Sous Chef Jay Siaw spearheads this gastronomic revolution, infusing his expertise and passion into every aspect of the dining experience. With a firm belief that the quality of a dish is defined by the freshness of its ingredients, Chef Siaw aims to showcase the wonders of fresh produce and elevate guests’ dining experiences to new heights.

A Gastronomic Adventure Awaits

Featuring over 50 exquisite dishes, the “Where The Land Meets The Sea” menu invites guests to indulge in a sensory journey that celebrates the distinct flavors and textures of every fresh ingredient. From enticing starters to hearty mains and indulgent desserts, each dish showcases the restaurant’s mastery of flavor and dedication to quality.

Kickstart your culinary odyssey with the classic Cobb Salad (S$28), a refreshing ensemble of fresh cos lettuce, creamy avocado, savory bacon, and crunchy croutons, drizzled with a tangy vinaigrette. Alternatively, opt for the Crystalline Ice Plant Salad (S$28), featuring smoked magret duck breast and raspberry vinaigrette for a palate-awakening experience.

An Array of Culinary Delights

Signature appetizers such as the House Cold-Smoked King Salmon (S$22) and Pan-Fried Foie Gras (S$32) showcase the restaurant’s innovative spirit and bold use of flavors. Not to be missed is the seasonal highlight, Foie Gras Kaya Toast (S$38), a modern twist on a local classic that promises to tantalize the senses.

For mains, indulge in premium meat cuts and seafood expertly char-grilled to perfection. Highlights include the Dry Aged Black Angus Beef OP Prime Rib MS 3 (S$195) and Char-grilled Wood Smoked Quail (S$52), each offering a symphony of flavors and textures that elevate the dining experience.

A Sweet Conclusion

Conclude your culinary journey with delightful desserts such as the Valrhona Hot Chocolate Lava Dip (S$22) or the Pandan Soufflé (S$32), each offering a decadent finale to an unforgettable meal.

An Elegant Dining Experience

As guests step into 15 Stamford, they are greeted by an elegant ambiance characterized by colonial architectural details and a unique retractable stained-glass ceiling. The interiors blend classic European elements with eclectic Asian touches, creating a setting that is both timeless and inviting.

For those seeking a more intimate dining experience, The Private Room offers a secluded space for up to 12 guests, complete with AV equipment and large windows that bathe the room in natural daylight. Additionally, the new Wine Terrace provides a quiet retreat for wine aficionados, offering a curated selection of wines and light bites in a serene setting.

Culinary Journey

The “Where The Land Meets The Sea” menu at 15 Stamford promises an unforgettable dining experience where every moment is savored and every bite is a revelation of flavor and craftsmanship. We invite guests to step into a new era of gastronomy with 15 Stamford and embark on a culinary adventure that celebrates the richness of fresh ingredients and the spirit of innovation.

Prices are subject to prevailing government tax (9%) and 10% service charge.

To make a booking, please visit:

https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-restaurant