WASHOKU Asakusa: A Culinary Journey Through Japanese Colors
Experience the Essence of Japanese Cuisine in the Heart of Tokyo
Nestled in the historic district of Asakusa, Tokyo, WASHOKU Asakusa beckons discerning diners on a gastronomic journey through the vibrant palette of Japanese cuisine. With a menu curated under the guidance of a registered dietitian, this culinary gem offers an array of delectable options that celebrate the rich flavours and colours of Japan.
A Symphony of Japanese Colors
At WASHOKU Asakusa, dining is elevated to an art form. Here, Japanese food is not just a meal, but an experience to be savoured in every sense. The menu is a symphony of colours, showcasing seasonal local gourmet ingredients meticulously arranged into 12 types of obanzai plates. Priced at an inclusive 2,500 yen, this offering promises a culinary journey that embraces the essence of Japan.
Hand-Rolled Sushi and Dashi Chazuke
Among the culinary delights that grace the menu, the hand-rolled sushi and dashi chazuke stand as shining stars. These dishes exemplify the artistry of Japanese cuisine, combining fresh, seasonal ingredients with expert craftsmanship to create flavours that dance on the palate. With the option of free refills of rice and miso soup, guests are invited to indulge in a truly immersive dining experience.
Sweet Endings: Warabi Mochi
As a delightful conclusion to the culinary odyssey, WASHOKU Asakusa offers two types of warabi mochi – matcha and brown sugar syrup. These traditional Japanese sweets are a testament to the meticulous care and dedication to preserving authentic flavours.
A Gourmet Souvenir: Miso Balls
For those wishing to take a piece of this culinary adventure home, WASHOKU Asakusa offers its popular homemade “Miso Balls”. Crafted from an original recipe using carefully selected white miso from Kyoto, along with stock, bonito flakes, sakura shrimp, green onions, and wakame seaweed, these delicacies are coated with sesame, seaweed, shichimi, and sakura shrimp. Their gentle and soothing taste has made them a favourite among discerning palates, especially women.
Culinary Education: Cooking Classes
For those eager to delve deeper into the secrets of Japanese cuisine, WASHOKU Asakusa offers cooking classes starting from 7,500 yen (tax included). These classes provide an opportunity to learn and create authentic Japanese dishes, making it an ideal activity for families with small children.
Location and Access
WASHOKU Asakusa is located at 2113 Kaminarimon Building, spanning the 5th and 6th floors. It enjoys a prime spot just a minute’s walk from Asakusa Station on the Tokyo Metro Ginza Line and a three-minute walk from Asakusa Station on the Toei Asakusa Line. For those arriving from the Azumabashi intersection, the restaurant is a short 20-meter walk in the direction of Azumabashi. Look for the building sign and take the elevator to the 5th floor.
A Riverside View of the Sumida River
With 28 seats inside on the 5th floor, diners can revel in a breathtaking view of the Sumida River. The serene waters provide a fitting backdrop to the culinary voyage that WASHOKU Asakusa promises to all who enter its doors.
In the heart of Tokyo’s historic Asakusa district, WASHOKU Asakusa is more than a restaurant; it’s an embodiment of Japanese culinary artistry and a testament to the timeless appeal of authentic flavours. Come, savour, and experience the true essence of Japanese cuisine.
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