Hei Fung Terrace at The Peninsula Tokyo: A Culinary Jewel in Tokyo’s Marunouchi District
Savouring the Essence of Cantonese Cuisine with a View of the Imperial Palace

Nestled in the heart of Tokyo’s prestigious Marunouchi district, The Peninsula Tokyo stands as a beacon of luxury and elegance. Offering breathtaking views of the Japanese capital’s skyline, sophisticated facilities, and a reputation for impeccable service, this opulent hotel consistently ranks among the world’s finest properties. In 2023, The Peninsula Tokyo proudly clinched the Forbes Travel Guide Five-Star accolade for the eighth consecutive year, a testament to its unwavering commitment to excellence.

Within the walls of The Peninsula Tokyo lies Hei Fung Terrace, a Cantonese culinary haven that transports diners to the heart of Suzhou’s enchanting gardens. With its intricately designed interior, Hei Fung Terrace creates an atmosphere that is nothing short of magical.

Private Dining with a View

For those seeking an intimate and exclusive dining experience, Hei Fung Terrace presents four private dining rooms. Two of these offer sweeping panoramic views of the Imperial Palace Gardens, providing a picturesque backdrop for your memorable gatherings.

Dinner: A Culinary Extravaganza

As the day transitions into the evening, Hei Fung Terrace welcomes diners to indulge in a Premium Dinner that promises to be nothing short of spectacular. The menu is an ode to Cantonese culinary finesse. It includes tantalizing delights such as Cantonese Barbecued Appetizers, Ise Spiny Lobster with Cornish Jack Fin, Egg Custard Soup featuring Kinka Ham, and much more. Each dish is a work of art, bringing together the finest ingredients and expert craftsmanship.

Hei Fung Terrace Premium Dinner: A Symphony of Cantonese Delights

The Premium Dinner at Hei Fung Terrace is nothing short of a culinary masterpiece. Each course is meticulously crafted, presenting a harmonious blend of textures, flavours, and cultural influences. From the moment the first dish arrives, it’s clear that this is an experience to remember.

Cantonese Barbecued Appetizers

The appetizers set the stage for an extraordinary meal. The Cantonese barbecued selection is a visual delight, with each piece showcasing expert culinary artistry. The combination of succulent meats and delicate seasoning creates a taste sensation that leaves you eager for what’s to come.

Ise Spiny Lobster, Cornish Jack Fin, Egg Custard Soup with Kinka Ham

This dish is a testament to the chef’s mastery of contrasting textures and bold flavours. The sweetness of the Ise Spiny Lobster is perfectly complemented by the richness of the Cornish Jack Fin, while the creamy Egg Custard Soup with Kinka Ham adds a luxurious touch. Every spoonful is a revelation.

Pot Braised Okinawa Wild Blackspot Tuskfish, Shanghai Crab Butter

This dish is a celebration of local Japanese ingredients. The Okinawa Wild Blackspot Tuskfish is tender and flaky, and the Shanghai Crab Butter adds a delightful richness. The combination is comforting and evokes a sense of place.

Wok-Fried Akagi Beef Tenderloin, Green Papaya and Maitake Mushroom

A standout dish that showcases the culinary prowess of the chef. The Akagi Beef Tenderloin is perfectly seared to retain its succulence, while the Green Papaya and Maitake Mushroom add a refreshing and earthy contrast. Each bite is a symphony of flavours and textures.

Chinese Cabbage and Shrimp Wonton Noodles Soup

A comforting bowl of noodles that pays homage to traditional Cantonese cuisine. The delicate wontons are a delight, and the broth is infused with a depth of flavour that speaks of meticulous preparation.

Creamy Mango Soup, Tapioca Pearls, Grapefruit Chinese Petits Fours

A sweet conclusion that leaves a lasting impression. The Creamy Mango Soup is velvety and luscious, perfectly complemented by the chewy Tapioca Pearls and zesty Grapefruit. The Chinese Petits Fours add a touch of nostalgia, tying the meal together with finesse.

The Hei Fung Terrace Premium Dinner is a culinary journey that transcends borders. Each dish is a testament to the chef’s dedication to both tradition and innovation. From the first bite to the last, it’s an experience that lingers on the palate and in the memory. This is Cantonese cuisine at its finest, presented with a touch of artistry and a dash of Japanese influence.

The heart of Tokyo, Hei Fung Terrace at The Peninsula Tokyo marries culinary artistry with sophistication, offering guests an unforgettable journey through Cantonese cuisine. Whether you’re here for lunch, a premium dinner, or a private celebration, every visit is a testament to the hotel’s enduring commitment to excellence. It’s not just a meal; it’s an experience that will linger in your memory long after the last bite.

ENQUIRIES
+81 3 6270 2888
heifungterraceptk@peninsula.com

https://www.peninsula.com/en/tokyo/hotel-fine-dining/hei-fung-terrace-chinese-restaurant