Celebration of Gin Craftsmanship & Cocktail Artistry at JEN Singapore Tanglin
Savour the Sensory Symphony of Tempus Two’s Unique Copper Gins

Prepare your palates for an extraordinary journey into the world of gin craftsmanship and cocktail artistry, presented with pride by JEN Singapore Tanglin and Tempus Two. From September 13th to October 31st, 2023, at JEN’s Kitchen-On-The-Go, guests can indulge in an exclusive pop-up gin bar that promises an immersive experience like no other.

The Negroni Flight: A Tribute to Heritage Asian Flavours
For enthusiasts seeking a tantalizing adventure, the Negroni Flight is an unmissable experience. Priced at $35, this flight includes three meticulously crafted Negronis, each showcasing the distinctive botanical blends and heritage Asian flavours:

Asam Boi Negroni: A symphony of bittersweet, tangy, and tart notes, crafted with Tempus Two Copper Wild Botanical Gin infused with Sour Plum, Campari, Punt e Mes, Sweet and salty Sour Plum, Agave Syrup, and a final touch of Sour Plum Candy.

Kashayam Negroni: A dance of bittersweet, creamy, earthy, sweet, and spicy elements, featuring Tempus Two Copper Shiraz Gin pressed with Pink Peppercorn, Punt e Mes, Bruto Americano, Masala Chai Tea, Lemon Juice, Hibiscus Cordial, and a hint of Biscuit.

Pandan Kopi Negroni: A bitter, citrusy sensation, created by sous-videing Tempus Two Copper Prosecco Gin with Coffee Beans, blending it with Campari, Amaro Nonino, Pandan Cordial, and a dash of Coffee Jelly.

The Alluring Tempus Two Copper Gins
The star of the show, Tempus Two presents a captivating trio of wine-based Copper Gins:

Copper Prosecco Gin ($13 per glass | $160 per bottle): Delicate and floral in nature, with pretty florals and light green tree fruit flavours. Each bottle purchase is accompanied by six cans of tonic water, enhancing your experience.

Copper Shiraz Gin ($13 per glass | $160 per bottle): Aromas of juniper, forest fruits, and spice entice the senses, offering a truly immersive gin experience.

Copper Wild Botanical Gin ($13 per glass | $160 per bottle): Crafted for the gin lover, this variant teases the senses with the aromas of juniper, desert limes, orange peel, saltbush, and wattle seed.

With its unique wine-based approach, Tempus Two has crafted gins that stand out, offering a sensory adventure for discerning palates.

Unveiling the Experience
From 13th September to 31st October 2023, the pop-up gin bar will be open daily from 5pm to 11pm at JEN’s Kitchen-On-The-Go. This limited-time event is a testament to the commitment of JEN Singapore Tanglin and Tempus Two to provide a one-of-a-kind experience for gin enthusiasts and cocktail connoisseurs.

Don’t miss this opportunity to explore the boundaries of gin craftsmanship and cocktail artistry, and be among the first to savour Tempus Two’s new-to-market range of Copper Gins. Indulge in an extraordinary sensory experience that will leave an indelible mark on your palate.