Restaurant Review: Uno Mas Bangkok, a Michelin Guide restaurant

Location: 54th Floor, Centara Grand at CentralWorld, 999/99 Rama 1 Road, Pathumwan, Bangkok 10330

Introduction:
Uno Mas in Bangkok, a Michelin Guide restaurant, offers a delightful experience of Spanish and Mediterranean cuisine. Located on the 54th floor of Centara Grand at CentralWorld, this restaurant boasts panoramic views of the Bangkok skyline and creates an inviting atmosphere for diners. With a Catalonian chef at the helm, Uno Mas imports most of its ingredients from Spain to ensure an authentic dining experience. I had the pleasure of experiencing the sensational Spanish menu at Uno Mas Bangkok. Here is my detailed review.

Ambience:
The restaurant’s rooftop location adds to the allure of Uno Mas, offering stunning views of the Bangkok skyline. The ambience is lively and bubbly, creating a vibrant atmosphere that encourages guests to indulge in Spanish cuisine while enjoying the breathtaking surroundings. The combination of warm lighting, comfortable seating, and stylish decor enhances the overall dining experience, making it a perfect spot for both casual and special occasions.

Service:
The service at Uno Mas Bangkok was exceptional, with attentive and knowledgeable staff members who showcased their passion for Spanish cuisine. The waitstaff was prompt in taking orders and provided detailed explanations of each dish, ensuring that guests were well-informed and able to make informed choices. The service was attentive, and friendly, and added to the overall enjoyment of the meal.

Food:
Uno Mas Bangkok takes pride in its authentic Spanish and Mediterranean cuisine, and the menu offers a diverse range of appetizers, seafood, meats, and traditional dishes.

We began our culinary journey with the Artisan Bread Basket, which featured olive oil bread, bell pepper brioche, and a mini baguette. The breads were fresh, warm, and accompanied by a selection of spreads, creating a delightful start to the meal.

The Ham Croquettes were another standout dish, with a crispy exterior and a creamy, flavorful interior. Served with aioli mayonnaise, these croquettes were a perfect balance of textures and flavours.

The Pan Fried Artichokes were a delightful combination of earthy flavours, with Arbequina olive oil and almonds adding richness and depth to the dish.

Moving on to the main courses, we savoured the “Cuchifrito,” which featured succulent suckling pig served with a rocket-orange salad. The combination of tender meat and the refreshing citrus notes of the salad created a wonderful balance.

The Razor Clams, cooked in Salsa Refrito sauce and accompanied by a lemon foam, were a delightful seafood offering. The clams were perfectly cooked and showcased the natural flavours of the sea.

For meat lovers, the Charred Lamb Chops grilled in the Josper oven were a true indulgence. Cooked to perfection, the lamb chops were tender, juicy, and paired perfectly with the accompanying sauce.

To conclude our meal, we enjoyed the Pan Seared Hake served with asparagus, clams, quail egg, and a saffron sauce. The hake was flaky and moist, and the combination of flavours and textures made it a satisfying choice.

Conclusion:
Uno Mas Bangkok truly lives up to its reputation as a Michelin Guide restaurant, providing an exceptional Spanish and Mediterranean dining experience. The breathtaking rooftop views, vibrant ambience, attentive service, and sensational dishes make it a standout destination for food enthusiasts. The authentic flavours and quality ingredients ensure an unforgettable culinary journey. If you’re looking to indulge in Spanish cuisine while enjoying the mesmerizing Bangkok skyline, Uno Mas is a must-visit restaurant.

Sensational Spanish New Menu at UNO MAS restaurant

The new additions include:
• Creamy rice, scampi and pig trotters
• Pan-seared snow fish, lemon and parsley sauce
• Pan-seared scallops, mashed peas and crispy chorizo
• Artichokes and cockles in a white wine sauce
• Hake with saffron sauce, clams, asparagus and quail egg
• Strawberry, tomato and beetroot salad, smoked sardine tartare
• Salted anchovies and boquerónes on a roasted red capsicum salad
• Mussels in marinara sauce
• Kokotxa, hake jowls, soft boiled egg, bone marrow, caviar

UNO MAS Restaurant 12.00 hrs. – 23.00 hrs.

For more information or make a reservation, call UNO MAS at Centara Grand at CentralWorld at 02-100-6255

Website: http://www.unomasbangkok.com