Hilton Singapore Orchard Father’s Day Promotion at Estate, Ginger.Lily and Osteria Mozza

Estate - Father's Day Grand Champagne Brunch

This Father’s Day, revel in an enticing ensemble of dining and beverage experiences at Hilton Singapore Orchard as the hotel invites families to celebrate Father’s Day in style at Estate , Ginger.Lily and Osteria Mozza .

FATHER’S DAY GRAND CHAMPAGNE BRUNCH

What better way to proclaim one’s love for daddy dearest than indulging in a brunch of epic proportions at all-day dining buffet restaurant Estate? On Father’s Day, Estate’s weekly Grand Sunday Champagne Brunch affair will be amped up with an even wider range of seasonal menu selections and activities for the whole family.

Get treated to an extensive menu for brunch which includes:

Live Oyster and Seafood Bar: Canadian, Irish and Fine de Claire Oysters, Maine Lobster
Smoked and Cured Fishes, Charcuterie and Homemade Terrines: Smoked Snowfish, Cured Tuna with Tōgarashi, Prosciutto di Parma, Coppa Ham and Foie Gras Terrine
Cheese Selection: 32 types of European cheeses such as Morbier, Saint-Marcellin, Livarot, Comté aged for 16 months, Brie de Meaux and Bleu d’Auvergne
Avocado Bar: A scrumptious display of avocado-themed dishes and a live station for freshly made Avocado Bruschetta
Barbecue Delights: Maine Lobster, Tiger Prawn, Peri Peri Chicken, Spare Ribs with

Peppercorn and Rack of Lamb with a selection of homemade sauces

Meats and Carvings: Estate Siganture Black Truffle Roasted Duck, Wagyu Prime Rib, Stuffed Suckling Pig and Barramundi
Asian Cuisine: Cantonese “San Xian” Seafood Bowl with Vermicelli and Rich Seafood Broth, Pan Seared River Prawn with Soy Glaze, Halibut with Preserved Turnip and Heirloom Tomatoes, Braised Beef Brisket with Sze Chuan Pepper and Scallions
Desserts: Handcrafted artisanal dessert jars and cakes such as Matcha Truffle, Ume Black Velvet, Earl Grey Teacake, Lychee Martini Crème Brûlée, a gelato station, and live station serving up fresh Crêpes with Mascarpone and Berries

Be sure to stop by the local gin cocktail bar — created in partnership with Singapore Distillery exclusively for Father’s Day where diners can enjoy two Singapore-inspired flavours of cocktails – the Cendol, a coconut pandan gin infused with a sweetness of gula melaka, and Bandung, made with Singapore Distillery’s Stolen Roses Gin and milk.

While the adults make merry at the gin counter, the little ones will have their fair share of fun with a range of art activities such as colouring and canvas painting, a variety of board games, and a magician who will keep guests entertained at their tables.

All dads will also receive a special upcycled phone holder made from recycled wooden chopsticks as a commemorative takeaway gift.

DINNER BUFFET AT ESTATE

Families who prefer an evening celebration can visit Estate at night and experience the restaurant’s recently refreshed regular dinner buffet menu. Start the feast with a full spread of seafood at the Raw and Seafood Bar, before moving on to dinner-exclusive items such as the premium meats and live carvings of Estate Signature Black Truffle Roasted Duck, Whole Roasted Lamb with Tortilla and Grilled Skewers with homemade marinades. Sweeten the celebration with the new Strawberry Crème Panna Cotta and Mango Pomelo Pudding or the good old classic Hilton Iconic Cheesecake.

COCKTAIL O’CLOCK AT GINGER.LILY

As a pre-cursor to the feasting at Hilton Singapore Orchard or a nightcap after all the indulgence, stop by Ginger.Lily, the hotel’s lobby lounge and bar, and toast to the occasion with a wide selection of botanical-inspired cocktails by Head Mixologist Michael Mendoza.

Ginger.Lily’s craft cocktail menu offers a tipple for every palate – from spirit-forward libations like Smoked ($32++), a classy drink that combines Shiso Umeshu with Roku Gin for a spiced, woody journey; to Coffee Break ($24++) with Mizurana Whiskey, coffee kombucha, and warm coffee foam; and the botanical-forward Prime Glory ($22++) concocted with bamboo-aged Monkey Shoulder Whiskey, Taylor’s Fine Tawny Port, and sweet coco sap.

CAL-ITALIAN FEAST AT OSTERIA MOZZA

Pamper dad with a hearty feast of Chef Nancy Silverton’s signature Cal-Italian specials at Osteria Mozza, which will offer its regular à la carte menu for lunch and dinner on Father’s Day. For lunch, relish Silverton’s famous wood-fired pizzas that include Fennel Sausage ($40++) and Napoletana ($38++) alongside a range of superlative American-style salads, pastas and antipasti from the Mozzarella Bar. In the evening, dig into dishes from the restaurant’s dinner menu such as the Porcini-Rubbed Westholme Wagyu Tomahawk ($32++ per 100g) and Maltagliata ($34++) with duck ragù.

For the cocktail-loving dads, Osteria Mozza will be offering its signature Mozza Negroni at a special price of $18++ per glass (usual price at $26++ per glass) to celebrate the occasion. Mozza’s rendition of the spirit-forward gin-based tipple features strawberry-infused Campari, Rosso Vermouth, Cynar and Cacao.

Estate, Ginger.Lily and Osteria Mozza

Level 5, Hilton Singapore Orchard – 333 Orchard Road, Singapore 238867. For more information or to make a reservation, visit hiltonsingaporeorchard.com/estate , hiltonsingaporeorchard.com/ginger.lily or hiltonsingaporeorchard.com/osteriamozza .

Estate Father’s Day Grand Champagne Brunch:

Sunday 18 June 2023, 12 p.m. to 3 p.m.

$188++ per adult inclusive of chilled juices, coffee and tea
Top-up $50++ for free flow Champagne Package (Laurent-Perrier Champagne, house red and white wine and Whispering Angel Rosé, beer, gin cocktail bar, soft drinks)
Top-up $70++ for free flow Premium Champagne Package (Billecart-Salmon Champagne, house red and white wine and Whispering Angel Rosé, beer, gin cocktail bar, soft drinks) Children aged between 6 and 12 years old dine at 50 percent off adult price. Children aged 5 years and below dine for free.

Estate Dinner Buffet:

Monday to Sunday | 6.30 p.m. to 10 p.m.

$88++ per adult (Sundays to Wednesdays)
$108++ per adult (Fridays, Saturdays, Public Holidays & Eves of Public Holidays) Children aged between 6 and 12 years old dine at 50 percent off adult price. Children aged 5 years and below dine for free.

❖ Estate’s Lobster, Crab and Seafood Buffet (Every Thursday, 6.30 p.m. to 10 p.m.), priced at $158++ per adult

Ginger.Lily Bar & Cocktails:

Monday to Sunday | 12 p.m. to 1 a.m.