Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive, one-of-a-kind hidden restaurant, reminiscent of old-time Chinatown gambling dens and secret society hangouts. They serve guerrilla-style food that brings back age-old unconventional Chinese dishes.

A secret Chinoiserie-punk dining venue hiding in plain sight, The Dragon Chamber is an intriguing paradox where a distinctly young and irreverent spirit meets a deeply respect for roots and traditions.

That intrigue deepens with the introduction of new offerings. Expect more of what you love, with new variations of the most popular dishes: such as applying the challenging oil-blanching technique for the wildly popular dish of crisp-scaled kinmedai on threadfin and Hamachi collar for greater variety. There will also dishes that Dragon Chamber Head Chef Wong Meng Vooi personally loves: such as an addicting Hamachi Collar in Dragon Curry, inspired by chef’s favourite Indonesian style curry.

Hamachi Collar in Dragon Curry

Milk Cracker Lemon Chicken

Also expect brand new offerings that are deliciously unique, yet with a universal appeal to everybody, from 90 year-old granny to 9 year-old junior and all in between. A Milk Cracker Lemon Chicken offers a non-spicy variation of Dragon Chamber’s hot favourite of Firecracker Chicken: deep-fried slices of chicken is served with crushed milk crackers and peanuts topped with lemon sauce for a comfortingly familiar flavour profile with a twist.

A perfect seafood counterpart to the signature of wagyu truffle beef horfun, the Soft Shell Crab With Scallop Crispy Noodles, elevates a zichar classic to new heights, literally, with a theatrical “flying noodle” presentation. It is similarly elevated in taste through the use of premium seafood, and the dish is finished with a luscious coating of a seafood gravy made from prawn head stock. To bring this brand of fun deliciousness accessible to even more, Dragon Chamber also offers Green Rebel meat-free options for a selection of our dishes, such as a Vegetarian Milk Cracker Lemon Chicken and a Vegetarian Flaming Pineapple Beef.

Completing your experience are a spectrum of fun libations. Sip on a refreshing Dragonfruit — a blend of mildly citrusy Brass Lion Dry gin, subtly floral Lillet Blanc, Prosecco, dragonfruit puree, and lime juice — as an aperitif. Match The Jade (Moutai, pineapple, lemon, blue curacao) with your meal, or finish the evening with a digestif of Martin’s Highball (Remy Martin 1738, grape cordial, lemon, orange bitters).

The Dragon Chamber
Address: 2 Circular Road, Singapore 049358
Telephone Number: +65 6805 8181
Email: contact@thedragonchamber.com
Website: thedragonchamber.com
Operating Hours:
From Tuesday – Sunday
Lunch: 11 AM – 3 PM
Dinner: 5 PM – 10:30 PM