Tiffin Room- The Flavours of Holi 2022, Appetisers

Photo credit Raffles Hotel Singapore

Delight in the joy and captivating flavours of Holi – India’s Festival of Colours, with loved ones and friends through a spread of North Indian specialities at the Tiffin Room at Raffles Hotel Singapore. Curated by Chef de Cuisine Kuldeep Negi, the limited-time menu, The Joyous Flavours of Holi, is available exclusively from 5 to 19 March 2022 in both vegetarian and non-vegetarian options, alongside a wine-pairing option for an elevated celebratory experience.

Tiffin Room- The Flavours of Holi 2022, Main Courses

Photo credit Raffles Hotel Singapore

Indulge in a vibrant medley of authentic North Indian delicacies through a multi-course lunch and dinner menu, with main courses presented in the classic Tiffin Box. The festive feast begins with scrumptious starters spicy tandoori-grilled chicken, Tangdi Kebab, and crispy prawn fritters, Jhinga Till Pakora, to awaken your appetite. For the main course, guests may savour the delectable Tawa Fish, a flavourful pan-seared barramundi served alongside refreshing mint and coriander paste; Darbari Gosht, succulent lamb chop in an aromatic cardamom curry; and Murgh Lazzez, tender chicken breast in a rich almond and cashew nut gravy.

Tiffin Room- The Flavours of Holi 2022, Desserts

Photo credit Raffles Hotel Singapore

An equally enticing vegetarian menu is also available, featuring delightful starters such as Mushroom Till Pakora, crispy mushrooms with sesame seeds, and black chickpea cutlets Channa Dal Tikki, and delectable mains Paneer Prunes Kofta Curry, creamy cottage cheese dumplings stuffed with prunes in tomato gravy; and Chatpate Aloo, potatoes tossed with an aromatic spice blend. Both menus are served with Indian Basmati rice as well as Masala Charmagaj Naan and Laccha Parantha, alongside an array of chutneys and pickles to complement the gastronomic experience.

Raffles Hotel Singapore
Raffles Hotel Singapore

For the perfect ending to your festive extravaganza, satisfy your sweet tooth with a tantalising assortment of Paan Rasgulla, delectable betel leaf flavoured cheese dumplings; Pista Gujia, traditional sweet dumplings stuffed with coconut and dried fruits; and Gur Parre, enticingly crispy sweet bites made from jaggery.

A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.


Lunch: 12:00pm to 2:00pm

Dinner: 6:30pm to 9:30pm

Opens daily, 5 to 19 March 2022


Raffles Hotel Singapore, 1 Beach Road, Singapore 189673

(Located at the Main Building, accessible via the main hotel entrance)

Dress Code: 

Casual Chic (Dress shorts are allowed during lunch; no slippers or flip-flops) 




The Joyous Flavours of Holi Lunch & Dinner Menu: S$98++ per guest

The Joyous Flavours of Holi Vegetarian Lunch & Dinner Menu: S$88++ per guest

Complementary Wine Pairing: S$58++

To view The Joyous Flavours of Holi menu, please click here. For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.

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