Marriott Tang Plaza Hotel Christmas Promotion

Black Truffle Lobster Thermidor with Lobster Bisque Risotto_Singapore Marriott Tang Plaza Hotel_

Classic, roasted and baked legends undergo a culinary makeover, providing epicurean twists on timeless recipes and unique gastronomic experiences. A delicious mix of classic holiday recipes intertwined with exciting flavours to bring festive cheer to your tummies. A glorious treat for various palates, succulent roasts, lip-smacking seafood, decadent log cakes or must-have Christmas desserts. There is something heartwarming and jolly for everyone this festive season.

Bring a touch of class to your festive dining table with our best-selling Traditional Whole Roast Turkey with Chestnuts, Foie Gras Stuffing. Cranberry & Port Wine Sauce (4.5-5kg, $188nett) or Honey & Clove Glazed Ham (Bone-In) (4.5-5kg, $248nett). If you are looking for unique interpretations on the must-have Turkey or the crowning glory on your Christmas dining table, look no further. Firing up one of Christmas’s quintessential delicacies with the interplay of comforting yet bold flavours is the Guinness Malt-Beer Whole Roast Turkey with Sage & Walnut Stuffing (4.5-5kg, $198nett). Also making their show-stopping debuts are the Slow-Smoked Beef Striploin with Rum Peppermint Gravy & Horseradish Cream (2 kg, $198nett); Sous Vide Mustard Mint Roast Lamb Leg (Bone-in) with Tarragon Garlic Cream Sauce (2.5-3 kg, $188nett) and crispy Roast Pork Saddle with Pistachios, Raisins, Mixed Herbs & Honey Mustard Sauce (2 kg, $188nett).

Seafood lovers will be enthused by the Black Truffle Lobster Thermidor with Lobster Bisque Risotto (1 kg, $188nett); Baked Whole Halibut with Tomatoes, Olives, Capers & Citrus Garlic Herbs Sauce (1.8-2 kg, $158nett); Norwegian Smoked Salmon with Lemon, Capers. Honey & Dill Dressing (500g, $78nett), and more.

Assorted Logcakes_Singapore Marriott Tang Plaza Hotel

Complete your celebration on a sweet note and dress up your Christmas tables with extensive assortment of sweet festive delights such as the playful Strawberry Vanilla Yoghurt Igloo (1 kg, $69nett) that is perfect for children or the young at heart; the light Champagne Rose Cheesecake Log Cake (1 kg, $69nett) that incorporates the loves of ladies; the delightful Pear Belle Helene Yule Log Cake (1 kg, $69nett) that is inspired by the classic French dessert but elevated with a festive twist; as well as home-made cookies, pies, puddings; and more.

Hotel Festive Stall (at hotel lobby)

Pre-order Hotline: 6831 4708,


These Festive Goodies are available until 25 December 2021.

Early Bird (Before 5 December 2021): Up to 25% off festive goodies (excluding hampers)

6 to 20 December 2021: Up to 20% off festive goodies (excluding hampers)

Island-wide delivery and drive-through collection available

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