This holiday, Goodwood Park Hotel hails this wondrous occasion with a remarkable repertoire of festive sweets and indulgent savoury treats. Available for takeaway and delivery from 15 November to 26 December 2021 as well as festive dining specials from 1 December 2021 to 2 January 2022.
The new 2021 Christmas collection is set to impress all revellers. Be captivated by glorious yuletide cakes and pastries such as the White Enchantment Log Cake, vibrant Assorted Berries Baked Cheese Loaf, Festive Fruity Mousse Cake, and the Traditional Christmas Chocolate Log Cake. The hotel’s signature durian pastries will grace the festivities with not one but six irresistible ‘Mao Shan Wang’ and D24 Durian pastries and cakes. The whimsical three-tiered Christmas Tree Set and two-tiered Christmas Carousel Set of petite sweet and savoury snacks are perfect for fun get-togethers.
The new savoury celebratory delights showcase creative interpretations of the Christmas staple – Turkey. Enjoy a decadent Turkey Roulade studded with seared foie gras, and Asian-inspired renditions of the festive bird such as Coffee Turkey with Flavoursome Fried Rice, Curry Turkey Potato Pie, Deep-Fried Turkey Roll in Mala Style, Deep-fried ‘Hong Zao’ Turkey Breast Strips, and Chilled Smoked Turkey Breast, Beancurd & Ikura with Mala Sauce.
The hotel’s renowned dining establishments – Coffee Lounge, Gordon Grill and L’Espresso – will also present Christmas and New Year set menus as well as festive spreads.
New Festive Takeaways
Coffee Turkey with Flavoursome Fried Rice ($248 nett; serves 8 to 12 persons)
Drawing from the annual tradition of Asian inspired festive fare, this year’s Turkey offers a delightful centerpiece for the festive table. The new Coffee Turkey is slow-braised for slightly more than an hour till tender with aromatics, the festive bird is then infused with a myriad of Chinese spices like star anise, cinnamon, black cardamom and licorice root, and finished with a fragrant coffee glaze. Basted thrice with the savoury coffee glaze, the turkey is roasted till caramelised on the outside and moist on the inside. A complementary coffee sauce and flavourful fried rice is served alongside. The latter is a deft stir-fry of jasmine white rice, flower shiitake mushrooms, chopped string beans, shredded dried scallops, dried shrimps and eggs.