Holiday Inn Singapore Atrium’s Halal-certified Atrium Restaurant Japanese food

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It’s buffet galore with a Japanese food corner at Holiday Inn Singapore Atrium’s Halal-certified Atrium Restaurant this October! Bringing you the best from the Land of the Rising Sun, here’s a sneek peek of what Atrium Restaurant has to offer:

· Salmon Sashimi & Sushi of the Day

· Niku Jaga (Braised Beef with Vegetables) – Hearty bowl of sliced beef & potatoes braised with savoury and sweet dashi broth. Warning: Kids might ask for a second bowl!

· Tori Katsu Curry (Fried Chicken Cutlet with Japanese Curry) – The ultimate comfort dish with tender chicken coated with panko breadcrumbs and fried to give you the crisp with every bite.

· Yosenabe (Seafood Stew with Leek, Mushrooms & Bonito) – An assortment of ingredients put together in a pot of seasoned broth.

· Cha Soba (Japanese Green Tea Noodles with Soba Sauce) – Cold soba to cool you down on a hot sunny day.

· Yaki Udon – Stir-fried Japanese udon noodles cooked with soy sauce and julienned vegetables.

· Mango Daifuku – Soft mochi stuffed with mango mousse & mango bits. A Japanese dessert that’s tangy and refreshing!

· Matcha Sweet Roll – Green-tea sponge cake rolled with cream.

This special is available from 1 October to 21 November 2021 and they are part of the Halal-certified a la carte buffet that’s prepared and served by fully vaccinated Kitchen & Service Crew. Adults enjoy 50% off buffet at Atrium Restaurant and kids 5 years old and below dine for free with every paying adult.