This Easter, W Singapore present first seasonal Sunday Brunch of the year at newly revitalized space at the kitchen table. For those nursing that hangover from Saturday, W Singapore has got you covered with 3 seatings starting from 12:30pm till 5pm. The new space with stunning marina views also comes with a shift in menu direction so guests can expect a larger variety of sustainably-sourced local produce and the freshest seasonal grub served in decadent portions that would not stuff you silly.
From SGD148++, start your journey with a refreshing Grapefruit Rosemary Mimosa and Homemade Lemonade to cleanse your palate before you order off the egg-stravagant spread that awaits. For starters, select and order a luxurious platter of your favourite crustacean classics – freshly shucked French Oysters, Alaskan Snow Crab, Lobster, Live Tiger Prawns and more. Watch the chefs in action as they slice off some unbelievably fresh Tuna Belly Sashimi at the Whole Tuna Live Carving Station.
Warm your bellies after with an exquisite spread of premium cuts on grill – Sanshoku Wagyu Rump, Lamb Rack, Lobster, Stuffed Squid, Octopus to name a few. After which, sink your teeth into top picks from the Carvery Section – Whole Roasted Gigantic Op Rib and Spit-Roasted Lamb, dedicated to all you meat lovers out there. Whichever your meat of choice, don’t forget to order a side of buttered mash potatoes, with an extensive variety of condiments to guarantee its popularity amongst adults and kids alike.
Top up SGD60++ for free flow of Champagne and wines to ensure your Easter Sunday becomes a momentous and bubbly affair! Fret not as kids also get to enjoy Easter with carefully packed Easter goody bags with eggs and coloring to ensure non-stop fun for all ages.
When: 4 April 2021, Sunday
Where: W Singapore – Sentosa Cove, 21 Ocean Way, S(098374)
Time: 1st seating | 12:30pm – 3pm
2nd seating | 1:30pm – 4pm
3rd seating | 2:30pm – 5pm
Price: SGD148++ | Food only
SGD208++ | Food and bottomless bubbly
SGD74++ | Kids 6-11 year old
Children aged 5 and below dines for free
Book your slots: 6808 7268