Goodwood Park Hotel’s much-celebrated Durian Fiesta is back on 8 March. This year, the hotel celebrates 38 years of fiesta success with a new repertoire of innovative durian pastries and perennial favourites to satiate the cravings of all durian fanatics.
From 8 March to 1 August 2021, bask in the ambrosial decadence of handcrafted D24 and ‘Mao Shan Wang’ durian pastries specially curated by the hotel’s pastry chefs. The new creations are delightfully heart-warming with creative renditions of local classic snacks as well as sweet treats that impress with luscious opulence and visual presentation.
The 2021 collection introduces irresistible confections such as
– D24 Pandan Waffle Cake,
– D24 & Sweet Potato in Chestnut Tartlets,
– D24 Trio Chocolate Cake,
– Mini D24 Salted Caramel Delights,
– D24 Kueh Dadar and
– Deep-Fried D24 in Layered Flaky Pastry
Look forward to treasured mainstays such as D24 Mousse Cake, D24 Puff and D24 Crêpe.
From now till 7 March, Durian lovers will enjoy an exclusive Pre-launch offer of 15%+8% off if they place their online orders at http://thedeligoodwoodparkhotel.oddle.me for delivery or self-collection from 8 to 31 March. Exclusively for Citi, DBS/POSB, UOB credit & debit cardmembers only.
Ringing in the celebration is the special D24 Durian Combo, exclusively available from 8 to 31 March 2021. Featuring 3 new and 3 signature durian pastries, it is an indulgent collection of a piece or slice of D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delight, D24 & Sweet Potato in Chestnut Tartlet, D24 Mousse Cake, D24 Puff, and D24 Crêpe.