One-Ninety handpicks quality produce daily and presents these choice selections at the Market Fresh Semi-Buffet Dinner, where any choice of masterfully prepared hearty entrée is accompanied by a refreshing spread of salads, delish appetizers and enticing desserts.
Savour rustic Provengal inspired Snapper Bouillabaisse with Lobster, Scallops, Squid, Lemongrass or chargrilled Prime US Grain Fed Rib Eye Steak with Black Truffle Fries. Craving a local favourite? Enjoy One-Ninety’s Hokkien Mee with Wok Fried Half Lobster, Hokkaido Scallops and Prawns for an elevated spin to authentic flavours.
Available daily at $58** per person, and with unlimited Bolla Prosecco at $98 per person.
Children under five years dine free with any paying adult.
Reserve a table at 6831 7250 or email email@example.com
All prices stated in this release are subject to prevailing government tax.
Lead With Care
Dine with ease at One-Ninety, where safe management measures have been implemented, guided by Four Seasons’ industry leading health and safety programme, Lead With Care. At One-Ninety, acrylic shields have been installed around the buffet table, cutlery is individually sanitized and wrapped and water is served in individual sanitized bottles. This is in addition to the requirement of SafeEntry check-in, temperature taking of guests, and the availability of hand sanitizer.
Four Seasons Hotel Singapore is proudly SG Clean certified, having met the stringent standards of
hygiene and cleanliness outlined by the Singapore government, in addition to the already high
requirements by Four Seasons.