Award-winning all-day dining restaurant, Edge, reopens on 28 August with a brand-new dine-in experience for lunch and dinner from Fridays to Sundays. Dine with peace of mind with heightened precautionary measures implemented under the ‘Pan Pacific Cares’ programme.
Helmed by Chef de Cuisine Howard Leong, the a la carte buffet experience features more than 50 gourmet international delicacies – seafood on ice, sashimi platters, barbecued delights, freshly grilled seafood, homemade pastas, Indian delights, local favourites and a visual spectacle of desserts. Enjoy unlimited servings from the a la carte menu and have the dishes served to your table.
Indulge in a seafood extravaganza for dinner with an extensive variety of fresh seafood prepared in a variety of cooking methods to highlight the versatility and natural flavours of these ocean gems. The lunch menu is an epicurean tribute to Singapore’s cultural traditions with a delightful showcase of local flavours with modern interpretations.
Pacific Marketplace, Hai Tien Lo and Keyaki
Three signature restaurants at Pan Pacific Singapore have also reopened for dine-in. Hai Tien Lo features traditional Cantonese dining with a modern flair, using premium produce, creative ingredient pairings and combination cooking methods. Renowned for the use of seasonal delicacies air-flown from Japan, Keyaki provides authentically prepared and immaculately presented traditional Japanese cuisine. Pacific Marketplace offers an array of tantalising gourmet comfort food, from an exquisite English Afternoon Tea and heritage-inspired local creations to chef-curated international sharing dishes from around the world.
For dining reservations and enquiries, please call +65 6826 8240