Pan Pacific Singapore pays homage to the king of vegetables, the rare seasonal white asparagus, this Spring. Go on a journey artistically curated to tantalise your taste buds and delight your senses with Hai Tien Lo and Pacific Marketplace from 11 May to 30 June 2020.
Savour oriental creations from Hai Tien Lo’s white asparagus menu including Poached Grouper Fish Fillet with White Asparagus and Sprouts (SGD58) as well as Braised Abalone stuffed with Prawn Paste and Asparagus Duo (SGD22).
Alternatively, sample Spring’s royal harvest in the purest form as Pacific Marketplace serves up boiled white asparagus (SGD18). Diners also have the option of pairing it with Shaved House-made Virginia Ham (SGD12) or Buttered White Potatoes with Parsley and Onion (SGD8) to further enhance the culinary experience.
For the full selection of white asparagus menu items, please refer to appendices A and B.
Enjoy 25% savings for island wide delivery and self-collection via drive-through with promo code TAKEAWAY25.
All prices are subject to prevailing Goods and Services Tax.
Appendix A – Hai Tien Lo’s White Asparagus Menu
Stewed Barley with White Asparagus and Morel Mushrooms SGD20 in Truffle Oil 白菌油羊肚菌白芦荀烩岩米
Braised Abalone stuffed with Prawn Paste and Asparagus Duo SGD22 百花鲍鱼酿鸳鸯芦荀
Sautéed White Asparagus with Morel Mushrooms and Garlic SGD38 火蒜炒黑白珍宝
Poached Grouper Fish Fillet with White Asparagus and Sprouts SGD58 翡翠白玉灼斑球
Appendix B – Pacific Marketplace’s White Asparagus Menu
Boiled White Asparagus (3 pieces) SGD18
Boiled White Asparagus (6 pieces) SGD34
Add Ons: Poached Organic Hen Egg SGD5 Buttered White Potatoes with Parsley and Onion SGD8 Shaved House-made Virginia Ham (100gm) SGD12