Pamper Your Queen with Takeaways from Orchard Hotel Singapore
Hua Ting Restaurant’s Prosperity Buns
This Mother’s Day, treat your mum to a 7-course menu specially created by Hua Ting’s Master Chef Lap Fai to show appreciation to the Queen of the Household. Symbolising longevity, the prosperity buns are filled with Purple Sweet Potato and Pork ‘Char Siew’, to kick-start the lovely curated package.
Or indulge her with a selection of The Orchard Cafe’s Unconditional Love Combo showcasing three distinct cuisines of Oriental, Western and Indian to celebrate mothers’ unconditional love.
Mother’s Day Offers till 10 May 2020
Light up a smile on the queen’s face with the following:
Hua Ting Restaurant 7-course menu
specially created by Master Chef Lap Fai
At $88 per pax
The Orchard Cafe Unconditional Love Combo
(Oriental, Western or Indian Set)
At $24 for 2 pax
Mother’s Day Gifts
• Complimentary traditional game for every order
• Mother’s Day #WeCare Pack with min spend of $80 for first 80 orders
• Symphony gift box with Artisanal Desserts with min spend of $200
Designed with the COVID-19 circuit breaker measures in mind, the takeaway service comes with a complimentary traditional game to relive the good old days with your family. The games include the nostalgic feather shuttlecock game Chapteh, Five Stones, Pick-Up Sticks and classic board games such as Snakes & Ladders and Chess. All can be played safely within the comforts of home and are suitable for participants of all ages.
Sure to hit the spot for mums, the Symphony Gift Box is another sweet surprise not to be missed. Honour the queen throughout the month of May with a line-up of innovative specialities including Artisanal Mini Summer Berries Tart, Mini Pulut Hitam Gateau, Mini Ondeh Ondeh Tart, Mini Apricot Butter Cake and Heart Shaped Butter Cookie with Royal Icing.
Complete an a-May-zing celebration with magnificent Mother’s Day Cakes throughout the month of May from The Orchard Cafe, alongside a selection of wholesome treats.
The Orchard Cafe’s Pulut Hitam Gateau
Signature Mango Cake
Introducing all-new Pulut Hitam Gateau, a natural crowd-pleaser inspired by the traditional dessert well-loved by Singaporeans. The pastry team at Orchard Hotel Singapore paid homage to local desserts as special cake of the month. This cake consists of fragrant pandan sponge, pulut hitam cream, gula melaka butter cream and drizzled with toasted coconut flakes. With a definite taste of black glutinous rice, this remarkable Asian delight is a must-try for Pulut Hitam fans!
Adding richness and flavour to round off the sweet adventure, there’s always room for the delightful Signature Mango Cake bursting with rich tropical mangoes, bavarois mousse, vanilla sponge and shredded dried coconut freshly prepared on a daily basis.
A variety of flavours await you on online ordering platform bit.ly/OHSTakeaway From the exquisite Cantonese flavours of Hua Ting Restaurant to the nostalgic taste of local heritage dishes at The Orchard Cafe, our delicious and convenient takeaway alternatives are here to support you through this unprecedented times.
Takeaways are available daily from 11.00am to 9.00pm for deliveries, pick-ups or drive-through services for your convenience.
· Available from The Orchard Cafe between 11.00pm to 9.00pm daily. For more information, call 6739 6565 or email email@example.com
· Available from Hua Ting Restaurant between 11.00pm to 9.00pm daily. For more information, call 6739 6666 or email firstname.lastname@example.org
· Order Takeaway Online – bit.ly/OHSTakeaway
Enjoy up to 25% savings. Don’t forget to snap a picture of your family bonding over these games and participate in the social media contest (@MillenniumHotelsAsia @OrchardHotelSingapore) to win up to 20,000 MyMillennium Points worth US$100.
Mother’s day takeaway set menu 9 May 2020 to 10 May 2020 11.00am to 9.00pm
Prosperity Bun (Pork ‘Char Siew’ Prosperity Bun, Purple Sweet Potato Prosperity Bun)
Stuffed Golden Crab Shell, Fresh Crab Meat, Wild Mushroom
Double-Boiled Chicken Soup, South African Abalone, Dried Scallop, American Ginseng
Homemade Braised Duck, Taro (Chef Recipe)
Yellow Croaker Fish, Organic Tomato
Braised Mee Sua, Soft-Boiled Egg, Minced Pork
Chilled Mango Sago, Peach Resin, Pomelo $88 per pax
Tel : 6739 6666