Rang Mahal Restaurants – comprising Rang Mahal located at Pan Pacific Singapore and Table Restaurant & Bar housed within Naumi Hotel Singapore – look to provide the perfect Valentine’s day evening setting with their showcase of contemporary Indian specialties complemented by designer interiors

 

 

 

5-COURSE DINNER SETS AT RANG MAHAL

 

Some say that love is the spice of life and this is what Rang Mahal conveys through its special 5-course Valentine’s Day dinner sets. Curated with the utmost care, its richness of flavours and delicate balance of ingredients and spices will be sure to elevate your evening’s tête-à-tête.

 

Ease into the evening with a Cabbage Consommé to whet appetites before savouring the Patrani Fish, a Parsi dish which features a delicious blending of Persian and Indian cuisines. In it, golden pomfret fillets with Chef’s special marinade are steamed in banana leaves to infuse each parcel perfectly with a blend of spices and nuanced flavours. Next, diners will savour a chargrilled pistachio-rubbed Lamb Chop accompanied with barley green pea pulao, quinoa, pomegranate, nihari sauce and other sides. An option for vegetarians will also available with the Patrani Tofu and moreish Plantain Kofta. To end the evening, discover the delicate range of flavours in the Orange Rasgula comprising stuffed orange and cottage cheese jelly, plum sauce and lychee kulfi.

 

Menu is available on Friday, 14 February 2020. $138++ per person

Top up $30++ per person for a mini bottle of Bottega each or $50++ per person for a bottle of Rosé for two.

Full pre-payment will be required to secure reservations.

 

For more information and reservations, please visit rangmahal.com.sg, email rangmahal@rangmahal.com.sg or call +65 6333 1788 .

 

 

 

 

 

4-COURSE DINNER SETS AT TABLE RESTAURANT & BAR

 

Conveniently located within Naumi Hotel Singapore, Table Restaurant & Bar will help you set the mood come Valentine’s Day with ambrosial menus served amidst plush interiors, accentuated with pops with colour and ambient lighting.

 

Diners will start dinner off with a light and refreshing chef’s salad before tucking into mouth-watering dishes such as Tulsi Bhatti Murg, tender chicken cooked with basil, yoghurt and spices, Lasooni Prawns in a garlic marinade and Bharwan Murgh, tender chicken breast stuffed with a blend of raisins, ginger, chilli and coriander served on a bed of cashew and onion tapenade. Alternatively, vegetarians will relish the Kasundi Paneer Tikka, grilled homemade cottage cheese that has been marinated with mustard and spices, Malai Broccoli and Corn & Feta Cheese Tikki. All mains are accompanied by Palak Miloni, Dal Makhni, Kashmiri Pulao. To round off the hearty meal, indulge in Table Restaurant & Bar’s all-time favourite Walnut Brownie with Homemade Salted Caramel Ice Cream.

 

Menu is available from 14 to 16 February 2020. $88++ per person To up $30++ per person for a mini bottle of Bottega each. Full pre-payment will be required to secure reservations.

 

For more information and reservations, please visit table.com.sg, email table@rangmahal.com.sg or call +65 6403 6005.

 

MENUS

VALENTINE’S DAY DINNER SET

NON-VEGETARIAN

STARTER

Cabbage Consommé Red cabbage, coriander, lemon, ginger and onion

APPETISER

Patrani Fish Banana leaf-wrapped golden pomfret steamed in Chef’s special marinade and served with grilled asparagus

PALATE CLEANSER

Pehli Mulakaat Chef’s palate cleanser of raspberry and rose milk yolk

MAINS

Lamb Chop Chargrilled pistachio lamb chop accompanied with barley green pea pulao, quinoa, pomegranate and nihari sauce

Served with Dal Makhni, Raita, Crispy Okra

DESSERT

Orange Rasgula Stuffed orange and cottage cheese jelly with plum sauce and lychee kulfi

 

 

VEGETARIAN

STARTER

Cabbage Consommé Red cabbage, coriander, lemon, ginger and onion

APPETISER

Patrani Tofu Banana leaf-wrapped homemade beancurd steamed in Chef’s special marinade and served with tandoori asparagus

PALATE CLEANSER

Pehli Mulakaat Chef’s palate cleanser of raspberry and rose milk yolk

MAINS

Plantain Kofta Banana kofta accompanied with barley green pea pulao, quinoa, pomegranate and saffron sauce

Served with Dal Makhni, Raita, Crispy Okra

DESSERT

Orange Rasgula Stuffed orange and cottage cheese jelly with plum sauce and lychee kulfi

All dine-in prices indicated are subject to 10% service charge and prevailing government taxes.

 

 

 

VALENTINE’S DAY DINNER SET

NON-VEGETARIAN

CHEF’S SPECIAL SALAD

An ensemble of mixed greens with prunes, strawberries, olives, tomatoes tossed in balsamic vinegar and topped with pine nuts and cheese

STARTERS

Tulsi Bhatti Murg

Tender chicken chunks enhanced with fresh basil, yoghurt and spices

Lasooni Prawns

Chargrilled fresh tiger prawns in a garlic marinade

MAINS

Bharwan Murgh

Chicken breast stuffed with a blend of raisins, ginger, chilli and coriander served on a bed of cashew and onion tapenade

Served with
Palak Miloni (Indian stew from spinach puree), Dal Makhni (Black lentils gravy), Kashmiri Pulao (Basmati rice sautéed with butter, saffron other spices) and Assorted Naan.

DESSERT

Walnut Brownie with Homemade Salted Caramel Ice Cream

 

 

VEGETARIAN

CHEF’S SPECIAL SALAD

An ensemble of mixed greens with prunes, strawberries, olives, tomatoes tossed in balsamic vinegar and topped with pine nuts and cheese

STARTERS

Kasundi Paneer Tikka

Homemade cottage cheese marinated with mustard and spices

Malai Broccoli

Tandoor-grilled broccoli florets

MAINS

Corn & Feta Cheese Tikki

Corn and cheese cutlets served on a bed of basil tapenade

 

Served with
Palak Miloni (Indian stew from spinach puree), Dal Makhni (Black lentils gravy), Kashmiri Pulao (Basmati rice sautéed with butter, saffron other spices) and Assorted Naan.

DESSERT

Walnut Brownie with Homemade Salted Caramel Ice Cream

 

All dine-in prices indicated are subject to 10% service charge and prevailing government taxes.