A Refreshed Weekday High Tea Experience Awaits at Pan Pacific Singapore

A Refreshed Weekday High Tea Experience Awaits at Pan Pacific Singapore
Featuring a beautiful new tea stand modelled after Atrium’s iconic floating pods
New Weekday English Afternoon Tea at Atrium (Low-res)

Atrium and Pacific Marketplace at Pan Pacific Singapore has unveiled a refreshed Weekday English Afternoon Tea with delicacies beautifully presented in a breath-taking new tea stand modelled after Atrium’s iconic floating pods.

Diners can look forward to a glamorous weekday high tea experience, tucking into picturesque creations while lounging in the hotel’s eclectic collection of seating pods floating over a reflection pool.
The mouth-watering assortment features delicate classic savouries of Freshly-baked Scones, Wholemeal Finger Sandwiches with Jamón Ibérico Ham and Red Pepper Quiche with Whipped Cream Cheese, as well as tasty highlights with Asian accents such as the Baked Sea Perch with warming Madras Spice, and Japanese-inspired Wagyu Beef Teriyaki and Shishito Peppers on Pani Puri Shell.
Lead by Executive Pastry Chef Eddy Yau, the hotel’s talented pastry team has curated a bright and light dessert repertoire, featuring perk-me-up ingredients of berries, seasonal fruits, fruit-flavoured chocolate and more.
Fruit-lovers will adore the Cherry, a stunning Cherry-shaped dessert made with cherry confit and mousse, as well as a tangy Raspberry Tart jazzed up with raspberry chocolate and raspberry pearls. Other delicious creations include the Passion Mango Choux with passionfruit chocolate, mango compote and crunchy feullitine, Yoghurt Blueberry Macaron and a no-bake cheesecake flavoured with Muscat grapes from France.
Decadent creations of Dark Chocolate Pear Caramel, Dulcey Caramel Peanut as well as the Coffee Walnut Praline which creatively resembles a walnut shell, are also included in the delightful tea set.
Each guest can pair their afternoon delicacies with two beverages of their choice on the menu, including specially prepared cold brew infusions – Earl Grey infused with Orange, Cinnamon and Ginger, and a tasty Spiced Nitro Cold Crew Coffee. Alternatively, they can opt for a freshly-brewed cup of TWG tea or Lavazza coffee.
Date: Monday to Friday, 2:30pm to 5:30pm Venue: Atrium or Pacific Marketplace (Level 1), Pan Pacific Singapore, 7 Raffles Boulevard Singapore 039595


Price: SGD48 per person, SGD88 for two persons, inclusive of two beverages from the high tea menu
All prices are subject to 10% service charge and 7% GST, unless otherwise stated.

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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