REUNIONS AND ROMANCE AT 1-V:U

REUNIONS AND ROMANCE AT 1-V:U

1-V:U’s progressive Asian restaurant presents menu specials for a contemporary Lunar New Year and Valentine’s Day celebrations

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Fronted by stunning ocean and sunset views, 1-Group’s latest rooftop multi-concept destination 1-V:U features Day Club and Restaurant focused on progressive land-to-sea Asian cuisine. As Asia’s premier beachfront playground, it continues to redefine the luxe island life with culinary experiences for the upcoming Lunar New Year and Valentine’s Day celebrations curated by homegrown Head Chef Ace Tan at its Restaurant.

 

A Contemporary Chinese New Year Get-Together

From 22 to 31 January 2020 (excluding 24 and 26 January), for dinner from 6pm to 10pm

 

A brand new decade calls for new traditions. Ring in the new year with an inspired feast this season of reunion, with a lucky six-course Chinese New Year Communal Menu designed for sharing amongst families, friends and colleagues. Specially for the occasion, the menu ($88++ per pax, for minimum 2 pax) explores the fundamentals of Chinese culinary heritage and techniques – such as steaming, searing and simmering – while reflecting the Restaurant’s signature progressive philosophy. Highlights include Tiger Garoupa with Yam and Ice Plant that is served with a silky sauce of Fish Bone and Bitter Gourd Milk, and Spiced Duck with Crisp Grains, Pickles and Thunder Tea Broth.

 

A “Chirashi-style” Yusheng, with a bountiful spread of salmon, hamachi, botan ebi and tuna, will also reel in all the abundance for a prosperous year ahead. 1-V:U Yusheng ($58++ for 4 to 5 pax, $88++ for 6 to 8 pax) is available at both the Day Club and Restaurant from 22 January to 31 January 2020.

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A Romantic Island Rendezvous for Valentine’s Day

14 February 2020, Friday to 15 February 2020, Saturday for dinner from 6pm to 10pm

 

Where better to take your romance to new heights than at one of Sentosa’s highest points? For Valentine’s Day, indulge in 1-V:U’s all-inclusive gastronomic experience complete with romantic sunsets and dazzling fireworks. Begin the evening at the Day Club with champagnes and cocktails, and watch the sun dips into the ocean while resident DJ Erica K sets the ambience with her signature mix of sleek, soulful house tunes.

 

As twilight turns into moonlight, be swept away by a refined Valentine’s Dinner ($120++ per pax) at the Restaurant. The six-course culinary journey is emphasized on foods of desire, such as Irish Oysters with Caviar and Dill Granita, Scallops with Pomelo and Asparagus and a seductive main of MBS 6-7 F1 Wagyu with Shiitake and Shishito.

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1-V:U

Boasting spectacular ocean views, South East Asia’s latest day club and rooftop concept 1-V:U (pronounced “one view”) reinvents Asia’s day club culture. Revel in elevated island party life from day to night with its exciting entertainment line-up of international and local DJs, weekly pool parties and creative Asian flavours. Reinvigorate the soul at the luxurious Day Club, where vibrant entertainment and sleek dance sounds meet breathtaking views. Continue the good vibes at the luxe-casual Restaurant indoors that features communal progressive Asian cuisine inspired by the land and the sea. The beachfront counterpart of Singapore’s iconic lifestyle concept 1-Altitude, it is also the country’s first and only rooftop vibe dining destination to occupy the entire rooftop of a luxury hotel property. The concept is presented by 1-Group, Singapore’s leading hospitality and F&B group.

 

Level 7 The Outpost Hotel

10 Artillery Avenue, Sentosa Island

Singapore 099951

+65 6513 7708

rsvp@1-vu.sg

http://www.1-vu.sg

IG: @1.vu.sg | FB: @1vusg | #1vusg

 

APPENDIX A:

 

CHINESE NEW YEAR COMMUNAL MENU

 

 

S N A C K

Puri Puffs, Amberjack, Lemongrass

featuring Coconut Kaffir Lime “Bumbu” Dressing

C U R E

Flounder, Tangerine, Asparagus

featuring Calamansi Koji Shoyu

STEAM

Tiger Garoupa, Yam, Ice Plant

featuring Fish Bone Bitter Gourd Milk

SEAR

MBS 6-7 Wagyu, Shiitake, Shishito

Featuring Asian Roots Veal Jus

SIMMER

Spiced Duck, Crisp Grains, Pickles

Featuring Thunder Tea Broth

SWEET

Rock Melon, Chinese Ham and Meringue

Featuring Yogurt Sorbet

 

 

$88++ per person

minimum 2 pax

 

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YUSHENG

Salmon, Hamachi, Botan Ebi, Tuna

Featuring Wasabi Soy Honey Plum Dressing,

White Radish, Tangerine, Carrot, Plums, Sesame Seeds

4 to 5 pax: $58++

6 to 8 pax: S88++

APPENDIX B:

 

VALENTINE’S DAY DINNER

 

 

S N A C K

Ham Croquette, Seaweed, Pickled Chili

featuring Nam Jin Dressing

C U R E

Scallops, Pomelo, Asparagus

Featuring Lemongrass Lime Dressing

G R I L L E D

Seabream, Tiger Prawns, Ice Plant

Featuring Lobster Emulsion Sauce

S E A R

MBS 6-7 F1 Wagyu, Shiitake, Shishito

Featuring Asian Roots Veal Jus

P A L A T E  C L E A N S E R

Ginger Honey Jelly, Honeycomb Plums

Featuring Elderflower Yogurt Sherbet

S W E E T

Coffee Jelly, Chocolate, Tangerine

Featuring Salted Caramel Ice Cream

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