Herald the Year of Rat at Crowne Plaza Changi Airport from 6 January to 8 February 2020 with delicious Lunar New Year takeaways from Lobby Lounge, the bountiful Fortune Festive Buffet at Azur and the exquisite Lunar New Year’s Eve reunion set dinner at Chengal Ballroom, prepared by Executive Chef Alvin Leong and his culinary team.
PROSPERITY YUSHENG AND FESTIVE TAKEAWAYS
(6 JANUARY TO 8 FEBRUARY 2020)
If you prefer to celebrate the festivities with family and friends in the comforts of home, check out these mouthwatering yet fuss-free festive takeaways. Bring home the traditional Crowne Prosperity Yusheng ($88+) as you usher in the New Year with a toss of abundance and good fortune. The contemporary Celestial Crowne Yusheng ($108+), which is inspired by the popular Hawaiian Poké bowls, provides a creative and healthier option. Executive Chef Alvin created this dish with a variety of fruits and vegetables including Green Mango, Red Radish, Pickled Sweet Turnip, Pickled Beetroot, Red Cabbage, Pickled Papaya and Pickled Pineapple.
The spiralised salad is topped with Norwegian Salmon, Salmon Roe, Chia Seeds, Seaweed, Citrus Mango Plum Sauce as well as chopped Almonds and Charcoal Dough Chips for an extra crunch.
For added indulgence, the following add-ons for Yusheng are available:
Norwegian Salmon – $16+ per 60g Boston Lobster – $38+ per piece Australian Abalone – $8.80+ per piece
A perennial family favourite during Lunar New Year, the Bountiful Treasures Pen Cai ($168+) is a luscious pot of treasures comprising delectable delicacies – Sea Cucumber, Fish Maw, Dried Scallops (Conpoy), Dried Oysters, Prawns, Crispy Roast Pork Belly, Braised Mushrooms, Broccoli, White Radish, Yam, Black Moss (Fatt Choy) and Wolfberries. Savour the New Straits Nyonya Pen Cai ($238+) by Executive Chef Alvin, who specialises in Southeast Asian and Peranakan cuisines. This prosperity pot is brimming with decadent delicacies, from Nyonya-style Crab Meatballs (Bakwan Kepiting) and Pork Knuckle Stew (Pongteh) to luxurious Pen Cai ingredients such as Dried Scallops (Conpoy), Dried Oysters, Prawns, Sea Cucumber, Fish Maw, Braised Mushrooms, Soy Sauce Stewed White Radish and Black Moss (Fatt Choy).
Another highlight of the festive takeaways is the Salt Baked Sakura Chicken ($68+; 1.6kg). This dish is prepared by marinating the chicken for 24 hours and stuffed with glutinous rice, mushrooms and Chinese cured sausages (Lap Cheong). It is then wrapped in banana leaves and cocooned in a crust made with salt and egg white before it is bakedat 100°C for 90 minutes.
The Lunar New Year takeaways are available for order from now till 5 February 2020 and for collection between 6 January to 8 February 2020.
Orders are to be placed three days in advance. Enjoy 25% off with selected credit cards or shop online. Receive a $20 dining voucher for every online order.
For orders or enquiries, please call +65-6823-5367, email firstname.lastname@example.org or shop online: bit.ly/crowneplaza-cny-estore. Delivery service to one local address will be available with a delivery fee of $60. Complimentary delivery service will be provided with a minimum spend of $500.
Takeaway Items Price
Crowne Prosperity Yusheng
Norwegian Salmon, Spiralised Salad, Traditional Condiments and Sauces
Celestial Crowne Yusheng*New*
Norwegian Salmon, Salmon Roe, Chia Seeds, Seaweed, Citrus Mango Plum Sauce, Chopped Almonds, Charcoal Dough Chips, Refreshing Fruit and Vegetable Salad consisting Green Mango, Red Radish, Pickle Sweet Turnip, Pickled Beetroot, Red Cabbage, Pickled Papaya and Pickled Pineapple
Add-ons are available at: Norwegian Salmon – $16+ per 60g Boston Lobster (400-500g) – $38+ per piece Australian Abalone (80g) – $8.80+ per piece
Bountiful Treasures Pen Cai (served in a claypot) – Ideal for 6 to 8 persons $168+
New Straits Nyonya Pen Cai (served in a claypot) – Ideal for 6 to 8 persons $238+
Traditional Braised Pork Knuckles with Preserved Vegetables (Mui Choy), Dried Scallops (Conpoy) and Black Moss (Fatt Choy) (1.2 kg)
Salt Baked Sakura Chicken (1.6kg) $58+
Five Spice Roast Duck with Plum Sauce (1.8kg) $68+
Crispy Roast Pork Belly with Chilli Chukka and Chai Buey(1kg) $68+
Prices for festive takeaways are subject to 7% GST.
FORTUNE FESTIVE BUFFET AT AZUR (6 JANUARY TO 8 FEBRUARY 2020)
Revel in a joyous reunion with family and friends at Azur over a hearty meal of New Year delicacies. Be spoilt for choice with an extensive array of dishes on the buffet.
Create your own prosperity ‘Lo Hei’ at our Salmon Yusheng station and begin the feast with a toss of abundance. You can also put together a Poké Bowl at the “Do-It-Yourself Poké” station with ingredients such as Marinated Raw Tuna, Tobikko, Salmon Sashimi, Roasted Beef and a great selection of fresh seasonal greens.
Fire up your taste buds with the spicy Sichuan hot pot (Mala Xiang Guo) served with a variety of fresh ingredients and sauces at the Asian live station during the lunch buffet.
Seafood lovers can dive into the Boston Lobsters on our seafood on ice selection, Fresh Sashimi and Drunken Prawns Herbal Soup which are served at dinner. Satisfy your crustacean cravings with Executive Chef Alvin’s signature Chilli Crabs which are also available daily on the dinner buffet.
Weekend dinner highlights include Dang Gui (Chinese Angelica Root) Roast Duck, Roast Pork and Executive Chef Alvin’s specialty dishes such as Salt Baked Sakura Chicken and Cream of Oyster Soup. Sweeten the new year with delightful treats on the dessert bar, including Deep-fried Tempura Nian Gao, Salted Egg Curry Cookies, Mango Sago with Coconut Milk, Pineapple Tarts, Strawberry Cheesecake, Vanilla Panna Cotta, Peanut Butter Cake, and Ice-cream in delightful flavours served with delectable dessert sauces and toppings.
On Chinese New Year’s Eve (24 Jan), Azur presents a special dinner buffet menu featuring Boston Lobsters, Tiger Prawns, Scallops on Shells, Korean Clams and Black Mussels on our seafood crustacean bar. What’s more, you can look forward toindulging in festive delicacies such as the Bountiful Treasures Pen Cai with Sea Cucumber and Baby Abalone, Whole Roasted Golden Pig and Ginseng Sakura Chicken Soup during the Lunar New Year’s Eve dinner reunion.
And not forgetting the auspicious festive desserts and all-time favourites such as Sesame Glutinous Rice Balls (Tang Yuan), Deep-fried Tempura Nian Gao, Salted Egg Curry Cookies, Fortune Cookies, Mango Pudding, Honeydew Sago, Almond Beancurd, Warm Chocolate Pudding with Vanilla Sauce, Banana Crumble Tart and Raspberry Mousse Cake.
For reservations, please call +65-6823-5354 or email email@example.com. Reservation is highly recommended. Enjoy 25% savings on festive buffet when you make a reservation with full prepayment with selected credit cards by 20 January 2020.
For more information, please visit website: ChangiAirport.CrownePlaza.com.
Fortune Festive Buffet Lunch – 12.00pm to 3.00pm (Monday – Sunday; 6January – 8 February 2020) Adult $ 58 ++ Child $ 29 ++
Fortune Festive Buffet Dinner – 6.00pm to 10.00pm (Sunday – Wednesday; 6 – 8, 12-15, 19-22, 27, 28, 29 January, 2- 5 February 2020) 6.00pm to 10.00pm Adult $ 68 ++ Child $ 34 ++
Fortune Festive Buffet Dinner – 6.00pm to 10.00pm (Thursday to Saturday; 9 – 11, 16 – 18, 23, 25, 26, 30, 31 January, 1 February, 6 – 8 February 2020) 6.00pm to 10.00pm Adult $ 78 ++ Child $ 39 ++
Lunar New Year’s Eve Reunion Dinner (24 January 2020) 1st seating from 5.00pm to 7.30pm and 2nd seating from 8.00pm to 10.30pm Adult $ 98 ++ Child $ 49 ++
Prices for festive buffet are subject to service charge and prevailing government taxes. Buffet menus are on rotational basis.
REUNION DINNER ON LUNAR NEW YEAR’S EVE AT CHENGAL BALLROOM (24 JANUARY 2020)
Reconnect with your loved ones over a sumptuous communal reunion dinner on Lunar New Year’s Eve at Crowne Plaza Changi Airport’s Chengal Ballroom. Choose from two auspicious set menus – Bountiful (7-course menu) and Abundance (8-course menu), which provide a modern twist to traditional festive dishes.
The reunion dinner celebration commences at 6.00pm on 24 January 2020. Both set menus include the Crowne Prosperity Yusheng to usher in a prosperous Lunar New Year. Guests may also choose to top up $30++ to enjoy Chef Alvin’s new creation – Celestial Crowne Yusheng.
To end the sumptuous feast on a sweet note, guests can indulge in a wonderful array of sweet treats on our dessert buffet, including Deep-fried Nian Gao, Baked Sesame Glutinous RiceBalls with Peanut Paste, Whole Durian Cake and more.
What’s more, they have lined up a host of activities to make the celebration both enjoyable and memorable, including the amazing LED Twin Lion Dance performance and a special appearance by the God of Fortune to spread the festive cheer. Photography service will be available during dinner to capture precious moments and the printed photos will be presented to guests as special keepsakes.
Choose from two auspicious ‘Bountiful’ and ‘Abundance’ set menus, which come with free-flow soft drinks and Chinese tea.
7-course BountifulMenu $428++ per table of 5persons ($85++ per additional person)
Crowne Prosperity Salmon Yusheng 皇 冠 发 财 鱼 生 Braised Four Treasure in Seafood Broth 大 展 鸿 图 (四宝海鲜羹) Chef Alvin’s Special Signature Kopi O Pork Ribs 步 步 高 升 (咖啡乌排骨) House-made Greenland Halibut Otah Roll 年 年 有 余(比目鱼“乌塔”卷) Braised Trio Wild Mushroom and Baby Spinach with Abalone Sauce 心 想 事 成(三式野姑波菜蚝皇鲍鱼汁) Eight-Treasure Rice in Lotus Leaf 五 谷 丰 收 (生炒腊味荷叶饭) Dessert Buffet 甜 蜜 满 屋
8-course AbundanceMenu $688++ per table of 8 persons, $858++ per table of 10 persons ($85++ per additional person)
Crowne Prosperity Salmon Yusheng 皇 冠 发 财 鱼 生 (Top up $30++ to enjoy Chef Alvin’s new creation – Celestial Crowne Yusheng) Braised Fish Maw Soup with Crab Meat, Bamboo Shoot, Abalone名 利 双 收 (鲜味鱼鳔蟹肉鲍鱼羹) Salted Baked Sakura Chicken with Glutinous Rice Stuffing金 凤 迎 春 (盐焗樱花鸡) Sautéed Prawns with Tobiko Lychee Mayonnaise财 源 滚 滚 (荔蓉鱼子海虾) Steamed Australian Barramundi Fillet 一 帆 风 顺 (新古法蒸大鲈鱼) Stir-fried Scallops and Broccoli in Executive Chef Alvin’s house-made XO Sauce袋 袋 平 安(XO 酱带子西兰
花) Ee-fu Noodles with Black Truffle and Yellow Chives 长 寿 延 年(黑松露香焖伊面) Dessert Buffet 一甜 蜜 满 屋
Reservations are required. Please book by 16 January 2020. To make a reservation, please call +65-6823-5338 or email firstname.lastname@example.org. Visit website for more information: ChangiAirport.CrownePlaza.com.
LUNAR NEW YEAR PRIVATE DINING (6 JANUARY TO 8 FEBRUARY 2020)
Celebrate this Lunar New Year in style and enjoy a private dining experience in natureinspired function room. The exquisite set menus are priced from $688++ to $788++ per table of 10 persons with a minimum of three tables and are inclusive of Mandarin oranges, free-flow soft drinks and Chinese tea for all guests.
Menu highlights include Crowne Prosperity Yusheng, Steamed Australian Barramundi Fillet, Sautéed Prawns with Tobiko Lychee Mayonnaise, Salted Baked Sakura Chicken with Glutinous Rice Stuffing, Black SesameGlutinous RiceBalls with Ginger (Tang Yuan) and Gula Melaka tea.
Book a minimum of 10 tables and enjoy a complimentary barrel of beer. Enliven your celebration with a special programme of your choice when you book 15 tables or more. Choose from the exciting lion dance performance, a special appearance by God of Prosperity to herald good fortune or a fun-filled photo booth experience.
Reservations are required. To make a reservation, please call +65-6823-5338 or email email@example.com. Visit website for more information: ChangiAirport.CrownePlaza.com.