

Amuse Buche Freshly Shucked Canadian Oyster, Soy Mirin Caviar, Pickled Cucumber Noodle & Purple Shiso
Appetizer Hot Smoked King Salmon Rillette, Yuzu Pickled Daikon, Braised Kombu salad with Ikura Shiromiso & Grated Wasabi Mayo and Champagne Jelly
Soup Love Apple and Celeriac Walnuts Seed Oil, Basil
Main Course 1 Australian Angus Beef Tenderloin Puree of Parsnip, Dehydrated Tomato, Butternut Squash, Kale Truffle Veal Jus
or
Main Course 2 Baked Chilean Sea bass with White Miso, Sautee Baby Spinach and Wild Mushroom Puree of Green Peas, Parmesan Cheese Emulsion
Dessert Chocolate Sampler for Two: White Chocolate Lemon Grass Sorbet, Milk Chocolate Caramel Panna Cotta, Dark Chocolate Passion Crunchy







