Festive Surf and Turf at The Westin Hotel Singapore Cook & Brew

The Westin Singapore - Cook & Brew - Festive Set Menu

Festive Surf and Turf menu with

 

Fine de Claire Oysters

Half a dozen $18

Dozen $29

A Two-Course set menu for two paired with a glass of Prosecco at $145++

Starter 

Whipped Buffalo Milk Ricotta Cheese with truffle honey & grilled sourdough

Main Course

Aspen Ridge Prime Striploin 400G, Roasted Nova Scotia Lobster 600G with Duck Fat Fries & Jus beacon,mushroom and yuzu

Finish on a sweet note:

Chocolate Whiskey Log Cake (serves 2) , with Baileys ice cream $26

Peanut Butter & chocolate Ice-box cake, toasted marshmallows, roasted peanuts, butterscotch sauce  $14

Molten Sticky Toffee Pudding, caramel sauce, Baileys ice cream, $15

 

 

FESTIVE SPECIAL 

THREE-COURSE MENU AT $40++

Starter

Choice of One item

Shaved Brussels Sprouts & Kale

Roasted Butternut Soup

 

Main Course 

Choice of one item

Grilled Cauliflower “Steak”

Pappardelle & Duck, fresh pappardelle, duck confit, orange dusk jus, parmesan

Winter-style beef stew, Beef short ribs, parsnip, red-wine

Dessert

Cook & Brew Christmas Pudding, rum sauce & raisin ice cream

 

Cook & BrewThe Westin Singapore, Level 33, 12 Marina View, Asia Square Tower 2Singapore018961

 

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