USHER IN PROSPERITY THIS CHINESE NEW YEAR AT HOLIDAY INN^® SINGAPORE ATRIUM

 

Usher in a bountiful Lunar New Year with exquisite creations, goodies and set menus created by Executive Chinese Chef Chan Kung Lai and his team of Master Chefs from Xin Cuisine Chinese Restaurant.

SET MENU AND REUNION DINNER DINING AT XIN CUISINE CHINESE RESTAURANT

 

Choose from 9 different set menu feasts that showcase an irresistible array of Cantonese dishes such as the 8-course Blissful Menu available from just $398++ for a minimum of four persons comprising of favourites such as Xin’s Gold Leaf Salmon Yu Sheng, Trio Barbecued Meat Platter featuring the best of roast meats from the kitchen, Braised Shredded Abalone Soup with Fish Maw, Sea Cucumber, Dried Scallop and Sea Moss and delicious Steamed Marble Goby in Hong Kong Style. Taste a luxurious symphony of flavours with the 8-course Prosperous Celebrations Menu featuring the very best of  dishes with highlights such as Baby Abalone & Salmon Yu Sheng, Double-boiled Cordyceps Flower with Flower Mushrooms in Bone Broth,

 

Braised Abalone with Dried Oyster, Flower Mushroom and Black Moss, Succulent Roast Duck with Plum Sauce available from $1398++ for a minimum of 10 persons.

Looking to host reunion dinner at Holiday Inn Singapore Atrium? Enjoy 25% off  Blissful Set Menu for a minimum of 6 persons on 24 January 2019 only for dine-in at ballrooms. For enquiries and reservations, please call 6731 7173 or email xin.sinhi@ihg.com. Available from 2 January till 8 February 2020.

Lunar New YEAR Dim Sum AT XIN CUISINE CHINESE RESTAURANT

Back by popular demand, Xin Cuisine Chinese Restaurant’s Lunar New Year Dim Sum menu is available exclusively from 25 January till 8 February 2020, perfect for that start-of-year business catch up or even a lunch date with nearest and dearest friends or family members. Satiate your palate dishes such as Double-boiled Dumpling Soup with Prawns ($28++ per person) and other delicate morsels such available from just $18++ per portion of 3 pieces such as Steamed Pork Dumpling with Baby Abalone, Steamed Pork with Crab Meat Dumpling, Deep-fried Foie Gras with Prawn Dumpling, Deep-fried Venison Dumpling with Truffle and a crowd favourite, Pan-fried Yam Cake with XO Sauce.

 

LUNAR NEW YEAR TAKEAWAYS AND GOODIES

Choose from an exquisite array of takeaways and goodies and have them in the comfort of your very own home this Lunar New Year! A pleasant inclusion to this year’s takeaways is the Japanese Octopus & Salmon Yu Sheng with House-made Blueberry Sauce offering a delicious refreshing take on a Lunar New Year Staple. Also available are 5 other Yu Sheng dishes starting from $40 including Baby Abalone & Salmon Yu Sheng and even a Vegetarian Abalone Yu Sheng for those with dietary requirements or take home one of our luxurious Treasure Pots (Pen Cai) filled with the most premium ingredients starting from just $288. Other takeaway options include the collection of Roasted Meats such as Xin Cuisine’s Signature Home-style Roasted Duck with Tea Leaves and Lunar New Year Goodies such as Xin’s Osmanthus and Bird’s Nest Chestnut Cake with Gold Leaf, Xin’s Signature Radish Cake with Preserved Meat and Xin’s Yam and Pumpkin Cake. These takeaways are perfect for home reunions as well as Lunar New Year gifts.

Chinese New Year takeaways are available for order from 13 December 2019to 5 February 2020 for collection between 2 January to 8 February 2020. Order before 13 January 2020 to enjoy up to 25% off all Chinese New Year takeaways! To order, please visit singaporeatrium.holidayinn.com/eshop 

 

 

 

鱼生/ YU SHENG	Portion	Price
日本章鱼三文鱼蓝梅酱捞起*New Japanese Octopus & Salmon Yu Sheng with Blueberry Sauce	Small	$98
	Large	$138
二头鲍鱼捞起 Sliced 2-headed Abalone Yu Sheng	Small	$108
	Large	$178
素鲍鱼捞起 Vegetarian Abalone Yu Sheng	Small	$40
	Large	$70
小鲍鱼三文鱼捞生 Baby Abalone & Salmon Yu Sheng	Small	$68
	Large	$88
小鲍鱼捞生 Baby Abalone Yu Sheng	Small	$68
	Large	$88
新故乡鸿运金叶三文鱼生捞起*Signature Xin’s Gold Leaf Salmon Yu Sheng	Small	$68
	Large	$88
额外加的订单/ADDITIONAL	Portion	Price
三文鱼 Salmon	per portion	$18
切片二头鲍鱼 Sliced 2-headed Abalone	per piece	$98
脆皮饼干 Crispy Cracker	per packet	$3
小鲍鱼 Baby Abalone	per portion	$22
黄金炸鱼皮 Deep-fried Fish Skin Coated with Salted Egg Yolk	per portion	$15
盆菜/TREASURE POTS	Portion	Price
富贵极品聚宝盆菜*New Xin’s Imperial Pen Cai Includes a whole Australian 3-headed Abalone, Bird’s Nest, Superior Fish Maw, Dried Scallop, Deer Tendon, Mexican Superior Sea Cucumber, Goose Web, Sea Moss, Dried Oyster, Mushroom, Wild Bamboo Pith, Chinese Baby Cabbage	Large	$1,288
龙宫献宝盆菜 Xin’s Prosperity Pen Cai Crab Roll, Radish, Sea Whelk, Lobster, Whole Abalone, Fish Maw, Sea Cucumber, Dried Oyster, Parsley, Fresh Scallop, Dried Beancurd Skin, Mushroom, Sea Moss and Chinese Cabbage	Small	$328
	Large	$468
合家欢传统盆菜 Xin’s Traditional Pen Cai Whole Abalone, Fresh Scallop, Dried Beancurd Skin, Mushroom, Dried Oyster, Fish Maw, Sea Cucumber, Roasted Duck, Roasted Pork, Sea Moss, Live Prawn, Chinese Cabbage, Bamboo Pith, Parsley, Radish, Waxed Sausage and Sea Whelk	Small	$288
	Large	$428
燒烤/ROASTED MEATS	Portion	Price
六国封相(叉烧，烧鸭，烧肉，海蜇，油鸡,黄金炸魚皮） Xin’s Barbecued Platter	Platter	$82
故乡茶皇鸭*Signature Home-Style Roasted Duck with Tea Leaves	Whole	$76
碳烧皇上皇极品金猪 Xin’s Roasted Suckling Pig with Chef’s Sauce	Whole	$348
宫廷八宝鸭 Xin’s Eight Treasure Duck	Whole	$198
脆皮烤肉 Crispy Roasted Pork	Portion	$20
新年小吃/LUNAR NEW YEAR GOODIES	Portion	Price
金箔桂花燕窝马蹄糕 Xin’s Osmanthus and Bird’s Nest Chestnut Cake with Gold Leaf	Per Box	$88
新故乡椰汁年糕 Xin’s Nian Gao with Coconut Sauce	Per Box	$48
金牌腊味萝卜糕 Xin’s Signature Radish Cake with Preserved Meat	Per Box	$48
新故乡秘制南金瓜芋头糕*Recommended Xin’s Yam and Pumpkin Cake	Per Box	$48

 

 

PROSPEROUS BUFFET AT ATRIUM RESTAURANT

Usher in the Year of The Rat at Atrium Restaurant with free-flowing Yu Sheng and a drool-worthy combination of Chinese, Western and Indian delights bound to satisfy any palate. Come for dinner for a more comprehensive spread featuring Fresh Oysters, Baby Lobsters, Sashimi and even a Roast Beef carving station on top of popular signature live stations!

 

Gather your friends, families or even your colleagues with this Prosperous Buffet from 17 January to 8 February 2020 with lunch and dinner buffets available daily!

 

Available from 17 January – 8 February 2020, for lunch and dinner daily.*

Weekday Lunch (Mon – Fri): $64++ per adult, $20++ per child

Weekend Lunch (Sat – Sun): $72++ per adult, $20++ per child

Weekday Dinner (Sun – Thu): $88++ per adult, $25++ per child

Weekend Dinner (Fri – Sat): $98++ per adult, $25++ per child

 

For reservations & enquiries, please call 6731 7172 or email atriumrestaurant.sinhi@ihg.com.

*Prices indicated exclude 24, 25, 26 & 27 January 2020.

 

ANNEX A

 

 

美意延年
BLISSFUL BANQUET MENU

风生水起 (新故乡鸿运金叶三文鱼生捞起)
Xin’s Gold Leaf Salmon Yu Sheng

三元及第 (烧肉，油鸡，烧鸭)
Trio Barbecued Meat Platter
Roasted Pork, Soya Chicken, Roasted Duck

福如东海 (五宝羹)
Braised Shredded Abalone Soup with Fish Maw, Sea Cucumber, Dried Scallop and Sea Moss

嘻哈大笑 (千岛黄金虾球)
Deep-fried Prawn Egg with Yolk coated in Thousand Island Sauce

发财如意 (发菜灵芝菇花菇扒时蔬)
Braised “Ling Zhi Gu” and Flower Mushroom with Black Moss and Lettuce

年年有余 (港蒸笋壳)
Steamed Marble Goby in Hong Kong Style

添福添寿 (生炒腊味糯米饭)
Wok-fried Glutinous Rice with Preserved Meat

步步高升 (万星杏甫)
Chilled Sea Coconut with Apricot

Menu at $588++ for 6 Persons
Menu at $788++ for 8 Persons
Menu at $898++ for 10 Persons
(minimum for 6 persons)

Available only on the eve of Chinese New Year, 24 Jan 2020 in the ballrooms.

 

 

 

 

 

一帆风顺

AUSPICIOUS MENU

风生水起 (新故乡鸿运金叶三文鱼生捞起)

Xin’s Gold Leaf Salmon Yu Sheng

青春常驻 (蚧肉蚧皇烩雪蛤)

Braised Hashima Soup with Crab Meat and Crab Roe

发财大利 (发财羊肚菌扒海參)

Braised Sea Cucumber, Morel Mushroom, Chinese Mushroom and Black Moss in Supreme Stock

发财金钱 (润肠鸡粒炒鸳鸯米)

Fried Fragrant Rice and Brown Rice with Liver Sausage, Diced Chicken, Peanut and Raisin

甜蜜绵绵 (杨芝甘露配炸年糕)

Chilled Puree of Mango, Sago and Pomelo with Deep-fried Xin’s Nian Gao

Menu at $188++ for 2 Persons

(minimum for 2 persons)

 

 

 

 

 

美意延年

BLISSFUL MENU

风生水起 (新故乡鸿运金叶三文鱼生捞起)

Xin’s Gold Leaf Salmon Yu Sheng

三元及第 (烧肉，油鸡，烧鸭)

Trio Barbecued Meat Platter

Roasted Pork, Soya Chicken, Roasted Duck

福如东海 (五宝羹)

Braised Shredded Abalone Soup with Fish Maw, Sea Cucumber, Dried Scallop and Sea Moss

嘻哈大笑 (千岛黄金虾球)

Deep-fried Prawn with Egg Yolk coated in Thousand Island Sauce

发财如意 (发菜灵芝菇花菇扒时蔬)

Braised “Ling Zhi Gu” and Flower Mushroom with Black Moss and Lettuce

年年添有余 (港蒸笋壳)

Steamed Marble Goby in Hong Kong Style

添福添寿 (生炒腊味糯米饭)

Wok-fried Glutinous Rice with Preserved Meat

步步高升 (万星杏甫)

Chilled Sea Coconut with Apricot

Menu at $398++ for 4 Persons

(Minimum for 4 persons)

 

 

 

 

 

 

 

 

 

 

 

丰财聚宝

BOUNTIFUL TREASURES MENU

风生水起 (新故乡鸿运金叶三文鱼生捞起)

Xin’s Gold Leaf Salmon Yu Sheng

福如东海 (紅烧雪蛤五宝羹)

Braised Hashima with Shredded Seafood Soup

年年添有余 (清蒸游水笋壳)

Steamed Marble Goby in Superior Light Soya Sauce

聚宝金盆 (发财鲍鱼盆菜)

Abalone Treasure Pot

添福添寿 (横财就手)

Braised Pig’s Trotter

甜甜蜜蜜 (万星杏甫配炸年糕)

Chilled Sea Coconut with Apricot accompanied with Deep-fried Xin’s Nian Gao

Menu at $538++ for 5 Persons

Menu at $1068++ for 10 Persons

(Minimum for 5 persons)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

双喜临门

DOUBLE HAPPINESS MENU

齐齐捞起 (小鲍鱼三文鱼捞生)

Baby Abalone & Salmon Yu Sheng

喜气洋洋 (牛肝菌炖干贝鸡汤)

Double-boiled Chicken Soup with Yellow Boletes and Dried Scallop

 

年年添有余 (金银蒜蒸笋壳)

Steamed Marble Goby with Fragrant and Raw Minced Garlic

发财如意 (发菜海参鲍鱼)

Braised Sea Cucumber with Abalone and Black Moss

金鸡报喜 (一品烧鸡)

Roasted Crispy Chicken served with Five Spices and Salt

添福添寿 (生炒腊味糯米饭)

Wok-fried Glutinous Rice with Preserved Meat

甜甜蜜蜜 (花旗参红莲炖雪蛤拼炸年糕)

Double-boiled Hashima with America Ginseng accompanied with Deep-fried Xin’s Nian Gao

Menu at $598++ for 5 Persons

Menu at $1188++ for 10 Persons

(Minimum for 5 persons)

欢乐团圆

FLAVORS OF ABUNDANCE MENU

齐齐捞起 (小鲍鱼三文鱼捞生)

Baby Abalone & Salmon Yu Sheng

福如东海 (发财瑶柱五宝羹)

Braised Shredded Abalone Soup with Fish Maw, Sea Cucumber, Dried Scallop and Sea Moss

飞跃龙门 (川椒焗开边龙虾)

Sautéed Fresh lobster with Sichuan peppers

招财进宝 (故乡发财ー品窝)

Braised Whole Baby Abalone with Flower Mushroom, Deep-fried Fish Maw, Black Moss and Vegetables

年年添有余 (油浸笋壳鱼)

Deep-fried Marble Goby with Light Soya Sauce

喜鹊报佳音 (故乡茶皇鸭)

‘Home-Style’ Roasted Duck with Tea Leaves

添福添寿 (怀旧横财就手焖米粉)

Braised Vermicelli with Pig’s Trotter

甜蜜绵绵 (杨芝甘露配炸年糕)

Chilled Puree of Mango, Sago and Pomelo accompanied with Deep-fried Xin’s Nian Gao

 

 

Menu at $1298++ for 10 Persons

(Minimum for 10 persons)

花开富贵

PROSPEROUS CELEBRATIONS MENU

齐齐捞起 (小鲍鱼三文鱼捞生)

Baby Abalone & Salmon Yu Sheng

喜气洋洋 (虫草花花菇骨汤)

Double-boiled Cordyceps Flower with Flower Mushrooms in Bone Broth

 

金银满屋(头抽焗虾)

Baked Prawn with Light Soya Sauce

 

发财金元宝 (发财鲍鱼扣金钱蚝豉)

Braised Abalone with Dried Oyster, Flower Mushroom and Black Moss

年年添有余(姜葱茸蒸游水星斑)

Steamed Garoupa with Crushed Ginger and Onion

喜鹊报佳音 (明炉烧鸭)

Roasted Duck served with Plum Sauce

 

大展鸿图 (围村庆功焖伊府面)

Braised Ee-fu Noodles with Roasted Pork, Shrimp and Preserved Sausage

 

步步高升 (花旗参红莲炖雪蛤配炸年糕)

Double-boiled Hashima with American Ginseng and Deep-fried Xin’s Nian Gao

Menu at $1398++ for 10 Persons

(minimum for 10 persons)

 

 

 

 

 

 

 

 

 

 

龙精虎猛

OPULENT SUCCESS

故乡缤纷贺岁 (日本章魚三文魚生鲜篮梅果酱捞生)

Japanese Octopus and Salmon Yu Sheng with Blueberry Sauce

喜气洋洋 (牛肝菌炖海味汤)

Double-boiled Dried Seafood Soup with Boletus

包罗万有 (鲍甫北菇海参)

Braised Sliced Abalone, Black Mushroom and Sea Cucumber

飞跃龙门 (黑蒜焗开边龙虾)

Baked Lobster with Black Garlic

年年有余 (港蒸星斑鱼)

Steamed Garoupa in Hong Kong Style

喜鹊报佳音(故乡薰鸭)

Xin’s Signature Roasted Duck

添福添寿 (生炒腊味糯米饭)

Wok-fried Glutinous Rice with Preserved Meat

 

甜甜蜜蜜 (杏汁炖雪蛤拼炸年糕)

Double-boiled Almond Cream with Hashima accompanied with Deep-fried Nian Gao

Menu at $2020++ for 10 Persons

(minimum for 10 persons)

金碧辉煌宴

GOLDEN BLISS MENU

(3 Days Advance Order Required)

故乡缤纷贺岁 (日本章魚三文魚生鲜篮梅果酱捞生)

Japanese Octopus and Salmon Yu Sheng with Blueberry Sauce

珠圆玉润 (片皮乳猪全体)

Roasted Suckling Pig

喜气洋洋 (蚧肉蚧皇烩官燕)

Braised Bird’s Nest Soup with Crab Meat and Crab Roe

金盆聚宝 (红烧御厨佛跳墙)

Xin’s Imperial Sea Treasure Pot

Whole Abalone, Superior Fish Maw, Sea Cucumber, Dried Scallop, Goose Web, Flower Mushroom, Pig’s Trotter, Dried Oyster and Black Moss

 

年年添有余 (清蒸游水星斑)

Steamed Garoupa in Superior Light Soya Sauce

大展鸿图 (生拆龙虾肉烩伊面)

Braised Ee-fu Noodles with Lobster Meat

甜甜蜜蜜 (花旗参红莲炖雪蛤配炸年糕)

Double-boiled Hashima with American Ginseng and Deep-fried Nian Gao

Menu at $1898++ for 5 Persons

Menu at $3796++ for 10 Persons

(minimum for 5 persons)

 

 

 

 

 

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